You might be cooking PICAHNA WRONG! Try this
It is time to find out what is the best way to cook picanha! Yes, the queen is cooked in many different ways but which of those ways is the one that takes full advantage of the delicious flavors to produce the best possible product? That is what we are finding out today! With this steak experiment we will find once and for all what that cooking method produces the best steaks!
Picanha is the queen of steaks and in the last 5 years the entire world has fall in love with this beef cut. There has been thousands of attempts to find out what is the best method to cook it but there are always the traditional ways... So what is the best picanha you had ever tried? Was it done traditionally or sous vide or simple as a steak? Let me know in the comments!
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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Can EXPENSIVE IBERICO Pork Make PICANHA Better?
Picanha is one of the most amazing cuts of beef out there, that is why we call it the queen, but while I always like to grill it in the traditional way I think it is time to take another look into how to cook it! Today we are cooking the queen in a complete but delicious way! I want to give this amazing beef cut a twist and see if it would be as amazing as it is when cooked in an original way. Today we are frying the queen in Iberico Pata Negra Fat!
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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WAGYU STEAKS from WALMART? Is Cheap Wagyu any Good?
Wagyu steaks from Walmart... I've been after this meat for a while because it really called my attention and finally I was able to get them so it is time to give it a try!
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
#WAGYU #CHIMICHURRI #DEEELICIOUS
Wagyu Ribeye on Walmart: https://www.walmart.com/ip/Marketside-Butcher-Wagyu-Beef-Ribeye-Steak-0-48-0-78-lb/115651060
Wagyu NY Steak on Walmart: https://www.walmart.com/ip/Marketside-Butcher-Wagyu-Beef-NY-Strip-Steak-0-38-0-77-lb/228664148
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Chimichurri Recipe:
1/2 cup chopped cilantro
1 tbsp dried oregano
1 tbsp cumin
1 tsp chili flakes
1 tsp of cayenne pepper
1 lime juice
1/2 cup of olive oil
1 tbsp of black pepper
1 tsp of kosher salt
mix well and let it rest.
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Walmart's wagyu steak comparison: Is this new beef as good as wagyu?
I'm sure you already know we made several videos comparing the wagyu beef from Walmart with different other meats but today we are getting even deeper into the rabbit hole and compare this good wagyu meat with a newly imported beef I just got! Walmart wagyu has a pretty good quality and that is why I choose it to compare to this new meat we have here today.
This is a Certified Black Angus Meat from Argentina, a unique breed created specifically for the U.S. Market and today I'll tell you how good it is! This meat is, as you can see, of superior quality when compared to regular Argentinian beef and it was created using a selected breed in order to accomplice a superior marbling without losing the typical Argentinian beef flavor.
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
433
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How to perfectly cook delicious wagyu ribs
Today I'll try to get my revenge and show you a unique, quicker and also delicious way of cooking wagyu beef ribs! This way of cooking ribs has been a tradition in Latin America for centuries and for some weird reason it is not popular here at all and that is why I wanted to show you this different and amazing way of cooking beef ribs!
For that, I was able to find these amazingly beautiful wagyu beef ribs in a supermarket near me called Broward Meat and Fish and as soon I saw them I realized I had to cook them! The marbling and size of these ribs are exactly the types you know you won't find every day.
297
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2
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5 secrets for the perfect sous vide
Sous vide is the easiest way to cook your meats to the term you want all the time no matter what, and that along is a wonder, but it also has it's own challenges, and if you try sous vide before you may have been a victim of these common mistakes.
Sous vide has been in the market for a good 20 years already but it got to the retail market kind of recently and it has become easily available for anyone to have one at home.
210
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My Delicious KFC Secret Chicken Recipe + NEW GIVEAWAY!
Today I'm going to share with you my take on the Secret KFC Chicken Recipe we all know and love. We all love KFC, their chicken is crunchy outside and juice and tender inside, but their recipe is been a long time secret that no one knows about! Today I'll teach you how I make my own version of the KFC chicken and based on what I heard is even better than KFC!
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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Dry Aged Beef Experiment: Comparing 30 days vs 60 days dry-aged beef + Giveaway
There is an ancient art in the meat world that can transform any ordinary piece of meat into a work of art, and the more love you give it the better results you'll get. That is, what we call dry aging. Yes, today, after a long waiting time, I will be finally able to compare these two ribeyes we have here. The only difference is that this one was dry-aged for 60 days and this other one was dry-aged for 30 days. Those are the 2 most common amounts of times most people use when dry-aging and today we will find out if waiting for 2 months is worth it or not.
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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Steak Experiment: Cooking Over Fire vs Reverse Sear | Salty Tales
Today we have another steak experiment. What is better the reverse sear method or cooking over fire? Why do we, meat-eaters, came out with so many rituals and complicated ways of cooking steaks? It is because we want to look sophisticated and distance ourselves from the primitive past or it is because it is better?
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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I Cooked a NEW STEAK and It BLEW MY MIND!
If you are a meat-lover like me this video will make you rethink how you cut your steaks and it will open your mind to explore beef in a new and completely different way! I've been looking around for this steak in every store, supermarket, and butcher shop and it is like no one seems to know about it or they are afraid to make it. Even when it is very simple it looks like you need some of an open mind to make it happen... Are you ready for this?
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
Argentinian Beef: http://bit.ly/ArgCut
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For the entire list of what we use and our favorites products visit our Amazon Store
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Grill and Smoker and More
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Grill: https://amzn.to/2XwKHBB
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Skewers: https://amzn.to/2Yn1nfZ
Cutting Board: https://amzn.to/2VIhtjo
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Vortex: https://amzn.to/2xhr3le
Dutch Oven: https://amzn.to/3cZHFwS
My Little Stove: https://amzn.to/3d99cwa
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Pepper Mill: https://amzn.to/349UCRS
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon Affiliated Program. By buying directly from the links above you will be helping us earn a little percentage of the sale.
230
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