NYCBagelAndSandwichShop

Curious what the NYC Bagel and Sandwich Shop Franchise has to offer? Click the video to see the many food options NYC Bagel has to offer! Be sure to click the link to see a full menu! http://www.nycbagelsandwichshop.com/ About the NYC Bagel and Sandwich Shop Franchise: NYC Bagel & Sandwich Shop is the brainchild of an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market. Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste. Then structure the business for ease of investment and operation, and “spread the wealth” with other motivated self-starters … like you, perhaps? Corporate points out that NYC Bagel & Sandwich Shop is “an easy, workable system that’s simple to learn and train for. And because the bagels are delivered to the store par-baked, preparing the bagels is, pardon the expression – a piece of cake!” As a NYC Bagel franchisee, you’ll receive complete training and counsel every step of the way. Everything from recommendations with site selection and lease negotiations to help with staff selection and marketing development is built into your support. Taste a Great Bagel and Taste Success! According to recent studies, the percentage of food dollars spent away from home is 44 percent, expected to grow to 50 percent by 2018. Plus, since 1995, U.S. bagel sales have increased 500% – thanks to Americans’ desires for convenience, taste, and lower-fat alternatives to typical franchise bagel taste. NYC Bagel & Sandwich Shop invites you to take a bite out of this growth. You’ll find that NYC Bagel & Sandwich Shop runs rings around other bagel shops with a delicious array of complementary foods. Like popular Boar’s Head deli meats, the smoothest flavored creamed and quality hard cheeses; succulent smoked salmon and richly brewed gourmet coffees. And how about super-sized heroes, popular wrap sandwiches, freshly prepared salads, baked fresh muffins and tantalizing cookies? Combine any or all of these items, and NYC Bagel Sandwich Shop can bring you a brisk catering business: business meetings, breakfasts, luncheons and parties of all kind. Just Sample the Menu! Plain, Sesame, Poppy, Garlic, Onion, Whole Wheat, Salt, Cinnamon Raisin, Pumpernickel, Egg, French Toast, Blueberry, Everything, “Energy” Bagels and Bialys Plain, Fat Free, Scallion, Vegetable, Jalapeno, Olive Pimiento, Fat Free Vegetable, Walnut Raisin, Lox Spread Fresh Sliced Nova Lox Breakfast Items of a Bagel – Eggs, Sausage, Bacon, Ham and Chees Cappucino & Espresso Freshly Ground Gourmet Coffees and Six Specialty Flavored Coffees Deli Sliced Meats and Cheeses on Bagel, Roll or Hero Egg, Tuna, Chicken, and Whitefish Salads Catering Platters – Continental Breakfasts, Sandwich Buffets, Meat Salad and Wrap Platters Eat In or Take Out … with Phone Ahead Open 7 Days a Week for Everyone’s Convenience Where We’ve Been and Where Were Going The history of bagels dates back over 300 years. Why not make some history of your own – with America’s premier bagel … and a premier bagel franchising concept. How about your hometown? Why is NYC Bagel & Sandwich Shop the Top Bagel Franchise? No other bagel can compare to our original New York bagel. Simplicity: We have an easy to run operation with minimal space needs. Support: We have proven systems in place to assist all of our franchisees 24/7. Control: We teach our owners to use our detailed control & inventory methods. Here’s why franchisees join NYC Bagel & Sandwich Shop: Great Food Location Flexability Low Investment Proven Operational and Control Systems

How did this baked good of simple Eastern European origin become the world famous stalwart of the New York breakfast? It seems there are now as many different variations of the Big Apple offering than there are fans of the bagel. It’s easy to see why, the wafting smells of a freshly baked batch are as tempting to the nostrils as the sound of the accompanying coffee being poured is to the ears — the perfect morning wake up. Although known as a New York speciality, the bagel’s popularity has spread statewide thanks to franchises such as NYC Bagel & Sandwich Shop, which promises a taste of the Big Apple across America. This is not however a homegrown good, and its origins hark back to Eastern Europe in the 1600s, making the bagel one of the States’ most popular immigrants. Legend has it that it was created to commemorate a brave Polish general. Jan Sobiesk, whose triumphs in Vienna caused the commoners in his Polish hometown to cling to his stirrups on his return back. The form of the bagel was therefore shaped to mimic the stirrups (obviously?!). As with most legends, this is likely a myth. Apparently the bagel rose in popularity in the early 17th Century as a gift during childbirth. Further proof of its status as the ultimate comfort food? Its popularity spread across neighbouring Eastern and Central European countries, and Polish immigrants became the evangelists of the bagel. Its popularity in London has been noted for centuries, and is marked by the famous Jewish bakery on Brick Lane, which serves customers 24/7 for whenever they need their bagel fix. Nowhere has quite coined the prestige of bagel capital, however, quite like New York. Introduced by Jewish bakers in the early 20th Century, it was soon so popular in Manhattan’s Lower East Side that a trade union was established solely to protect the rights of Jewish bagel bakers. Popularity spread further in the Sixties, when the introduction of bagel making by machine allowed the spread of the bagel nationwide. According to the NYC Bagel Franchise, sales of the bagel have risen {excuse the baking pun} 500% since the early 90’s. It’s a little difficult to believe that it is only in the last thirty or so years that the bagel has been so readily available outside of New York, but the consumption of this delicious breakfast is showing no signs of slowing. This chain alone has seen a distinct rise in popularity since its 1994 origins. What makes the NYC Bagel & Sandwich Shop Franchise rise above others? First off, every NYC Bagel & Sandwich Shop location offers fresh baked bagels that are baked daily on site so you will always have that “Fresh, Hot. Big Apple” bagel. At NYC Bagel & Sandwich Shop, we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best ingredients for food products, best tools and knowledge to run a successful local business and we encourage owners to learn the skills that will allow them to own multiple units. Why do people join the NYC Bagel Franchise team? Great Food Location Flexibility Low Investment Proven Operational and Control System! As a franchisee for NYC Bagel & Sandwich Shop, what can you can expect: Simplicity: We have an easy to run operation with minimal space needs Support: We have proven systems in place to assist all our franchisees 24/7 Control: We teach our owners to use our detailed control & inventory methods Looking for more information to join the NYC Bagel & Sandwich Shop Team? Contact us today! (844) 348–6098 sales@nycbagelfranchise.com

Looking for the latest reviews on the NYC Bagel and Sandwich Shop Franchise? Adam Richman from Man vs. Food tries a real NYC Bagel Sandwich and Reviews it here!

The NYC Bagel and Sandwich Shop teaches you how to make homefries (or breakfast potatoes) at home. Be sure to look out for more videos like thins coming soon!