MothersBBQ

It was a beautiful day to fire up the reverse flow pit and smoke us some fine looking brisket. Brisket has always been my downfall and I need to get more practice with it. And with the help of the Youtube audience hopefully, I can get better at it. Mop Sauce: 1 cup beer 1 cup apple cider 1 cup cider vinegar 1 cup coffee 1 cup beef 1/4 cup vegetable oil 1/4 cup Worcestershire sauce 2 tablespoons hot sauce

On this video, we fire up the Traeger Pellet smoker and smoke up some killer pulled beef chuck sandwiches. Enjoy! Meat Church Rubs -http://www.meatchurch.com/collections/bbq-rub

We fire up the Weber Kettle Grill to smoke a couple chickens with MeatChurch 'The Gospel' All purpose rub. Then we make a BBQ chicken sandwich with fresh cilantro, mozzarella, and a sub roll.

It's back to basics with this mouthwatering smoked pulled pork recipe on the Traeger pellet grill. Mother's BBQ also uses an awesome pork rub that is dubbed the Man Cave pork rub, and for a good reason!

This unique recipe is taking the internet by storm, and for good reason! Mother's BBQ tackles this mouthwatering pot roast dubbed the "Mississippi Roast". Enjoy!

The Super Bowl is right around the corner and that means there will be plenty of food to go around. 'MothersBBQ' tries something a little bit different than your ordinary buffalo wings, so they came up with this spicy peanut butter and pepper jelly recipe!

MothersBBQ takes a pork tenderloin and infuses it with Korean flavors for a delicious and flavor-packed sandwich. Try it out yourself!

A delicious classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese. Now watch as MothersBBQ puts their own BBQ twist on this chicken recipe by smoking it with apple wood on the Weber grill.

This popular Cajun pasta dish is not only easy to make, but is also versatile with ingredients. You can add shrimp, crawfish, or anything Cajun you want. Give this simple dish a try and lets us know what you think! Credit to 'MothersBBQ'.

This recipe is so simple and a great way to use left over chicken. Add the ingredients to your liking. Are you a vegetarian? Just remove the chicken and use more black beans and you have a vege chimichanga! Enjoy.

MothersBBQ shows us how to make a delicious BBQ pulled beef sandwich from scratch, grilled on a Weber charcoal grill, and dosed in El Rabbits BBQ 'You Know You Want It' sauce.

Smoked Chicken with Hatch Chile and Agave Butter It's hatch chile season I wanted to do something a little different with them so I decided to make a sweet and spicy butter to brush over smoked chicken. It came pretty darn good if you ask me.. Enjoy!

This weekend I fired up the Weber Grill and smoked a Prime Rib Roast for some killer Prime Rib Dip Sandwiches.