MomsAcrossAmerica

We discuss how historic Robert F Kennedy, Jr‘s announcement was on Friday and what it means for the food movement, for our community and your family.

Marnie Reasor, CCH of Resplendent Healing. “Menopause: Nightmare or Dream Destination?“

Zen Honeycutt discusses how the corporations are sneaking in policies that could tragically alter our freedoms and health. We want to hear from you - what is important to you - what do you want your elected officials to be doing with your tax dollars on the Hill?

Zen Honeycuttgave us updates on Baby Formula, Glyphosate and GMOs. Then we talk withDr. Michelle Perro and Stephanie Seneff, PhDabout the next show on The New MDS on Censorship with Aaron Siri, Civil Rights Attorney.

Latest News with Zen Honeycutt and Summer Foodswith Chef Val Fire Energy Phase, High energy foods! Black Raspberries, Cucumbers and Radicchio Ancient knowledge of the energy of food as it Feeds our Heart and Brain for the Summer Based in Oriental Medicine, following the Five Transformations of energy. Plus an update on the toxic coating 'Apeel'. And it is GOOD news!

Mental Health Issues and Homeopathic Remedies with GoPatch®!

Lead in Baby Food, Formula and Lots More. Where is it and What to Do About it!

Zen Honeycutt, reports on our gluten-free food testing and her trip to Geneva to the counter WHO conference and rally hosted by the Inspired Network with Dr. Andrea Nazarenko, PhD and Susie Olson Corgan.

Dr. Dagmara Beine shares with us how her perspectives changed about Western Medicine when her daughter was diagnosed with cancer and how we can help reduce cancer diagnosis in our children.

Zen Honeycutt gives us an update on her =trip to Washington DC - lobbying for a safe, nontoxic and nutrient-dense food supply. Special guest Dr. Toni Galardi speaks with us about her own breast cancer diagnosis and how it led her to become a licensed psychotherapist, professional speaker, advice columnist and author of The LifeQuake Phenomenon: How To Thrive (Not Just Survive) During Times of Personal and Global Upheaval.

Spring Foods to Feed, nurture and cleanse the Liver and Gall Bladder Wild Violets, Split Peas and Asparagus Food is the fundamental foundation of creating health. Using the ancient knowledge of the energy of food and how it relates to our body we can assist the body to remain strong and healthy. Based in Oriental Medicine, following the Five Transformations of energy.

News and Updates - Jane Hawley Stevens of Four Elements talks with us about her new book - "The Celestial Garden: Growing Herbs, Vegetables, and Flowers in Sync withthe Moon and Zodiac”

Learn how to get Roundup and toxic chemicals OUT of your community!

News Updates with Zen Honeycutt New glyphosate studies, Gluten-free foods testing, LifeWave Patch Party with Marci Preble! Learn about the benefits of these non toxic frequency patches!

Charlie Brown Executive director of Consumers for Dental Choice, President of the World Alliance for Mercury-Free Dentistry - "Why the United States must catch up with the world and ban mercury dental fillings" The World Alliance for Mercury-Free Dentistry’s mission is to phase out the use of dental amalgam worldwide.

Raul J. Cano, PhD - Ancient Organics Bioscience - "Put the Heartbeat back into your soils". Dr. Cano shows us how Ancient Organics develops beneficial microbial inoculants that unlock the power of nature to restore balance to your soil and plants.

"Anxiety, Depression, and the need for a Functional Medicine Approach” - Depression is the leading cause of disability worldwide, and anxiety disorders affect more than 40 million Americans. Dr. Rayfield will discuss causes as well as solutions.

Oriental Medicine - Spring Foods - Science has proven what has been known in Oriental Medicine for thousands of years. Valerie talked about The Five Transformations of Energy and that we are currently in Spring/Wood.

Healthy Winter Foods - Water Energy Foods - Philosophy of Ancient Chinese Medicine - and Science Come together

On our Moms Connect Call today, we are excited to have on Dr. Andre Camelli, author of Cracking the Code, Unlock Your Genetic Potential, who will be talking to us about How to thrive in a post-pandemic toxic environment. We know from our recent fast food testing that the top food sources in the US contain more toxins than nutrients. We have reported on studies clearly showing the neurological damage caused by these toxins, as well as recent research showing the criticality of essential nutrients in the diet, especially for growing children -- which are egregiously missing from the food supply. Since our regulatory agencies are largely controlled by the very industries they are in place to regulate, the food is not the only source of chemical assault on our bodies and our communities. We are getting hit with harmful agents, carcinogens, and endocrine disruptors in daily life -- on materials, in the air and water, and through dangerous levels of radio frequencies from electronic devices. Dr. Camelli will share with us an invaluable toolkit to navigate our toxic environments and safeguard the health of our families. We appreciate that Dr. Camelli, a highly knowledgeable holistic practitioner, international speaker, and teacher who specializes in human performance, epigenetics, chiropractic, clinical nutrition, herbal therapy, homeopathy, and how stress affects the nervous system, is willing to spend time with us. We hope you will come and invite your family members to ask questions too!

The Power of Building Immunity Through Community with Dr. Michelle Gamble, DN

Prenatal and Pediatric Chiropractic Care and new MAA Initiatives with Dr. Nancy Tarlow

Updates on our Fast Food Testing, the Farm Bill, 5G and more!

We spoke with Anthony Robinson of Robinson Cattle Company who shared with us his experience of being a farmer. We learned how 6 month old calves are given injections with growth hormones to fatten them up faster and add $300 onto the price they fetch at the market. These growth hormones end up in our food supply as we found in our school lunch and fast food testing

SPECIAL GUEST: Whistleblower from the front lines of chicken processing coming on to give us the low down of what is happening in the fast food industry. Wait til you hear what she has to say! Hilary Boyton, founder of SchoolofLunch.com sharing a SOLUTION - how you canget your food director trained to bring on local, organic food to your school.