HellthyJunkFood

Bacon wrapped anything is good, but bacon wrapped pizza is legendary. Join the journey of trial and error to reproduce the most iconic pizza recipe that will be popular for the next two days. These people take it one step further and layer the entire base of the pizza with bacon along with some secret bacon pieces of heaven hidden inside. Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons License.

I have to admit that there's a certain honest and delicious feeling I get when I've hit rock bottom and succumbed to a can of Italian cuisine horror. The Spaghetti O... Learn how to recreate this masterpiece of questionable meat byproduct phenomenon at home with all natural ingredients besides the unnatural stuff. Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons License.

The only thing bad about Chick-fil-A is the fact that they're not open on Sunday and I guess they have some religious judgmental disorder. Well lucky for you, with this recipe you can have something that actually tastes better any day of the week! The secret to this madness is our special brine, dry rub seasoning and breading. This combination derives a powerhouse of intense flavors in your mouth that you won't help but come back for more. I know that sounds like an ad written for a 90's commercial, but it just makes so much sense as I write it. Previous Video Here • http://bit.ly/1IXfpuL Make Spicy Chicken Sandwich Here: • http://bit.ly/1mB7rNi Make Boneless Buffalo Wings Here: • http://bit.ly/1NORiwR Subscribe to JPTalks: • http://bit.ly/JPTalks -------------------------------------------------------------------------------------- Social Media Links: Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/chick-fil-a.html -------------------------------------------------------------------------------------- Chick-fil-A 450 Calories Per Sandwich Prep: 10 minutes Brine: 2-3 Hours Fry @ 375°F: 6 minutes -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: http://amzn.to/1MRHIG5 Ingredients: • Chicken Breast Halves • Hamburger Bun • Dill Pickel Chips Brine: • 5 Cups Hot Water • 1 Cup Pickel Juice • 1/2 Cup Salt • 1/3 Cup Sugar Dry Rub: • 2 tsp paprika • 1 tsp black pepper • 1/2 teaspoon cayenne pepper • 1 tsp accent flavor (MSG) Wet Mixture: • 1 cup milk • 2 large eggs Dry Mixture: • 1 cup all-purpose flour • 2 Tbsp powdered non-fat milk • 1 tsp baking powder • 1/2 tsp salt • 2 tsp sugar • 2 tsp paprika • 1 tsp black pepper • 1/2 teaspoon cayenne pepper • 1 tsp accent flavor (MSG) -------------------------------------------------------------------------------------- Directions: 1.) Grab some plump chicken breasts, they don't need to be organic or special in any way, although if you're one of those paranoid health nuts then I wouldn't be making a fried chicken sandwich. 2.) Cut said chicken in half so the thickness is roughly 1/4". If you get big chicken you could probably cut them in half the other way have 4 smaller chicken pieces. 3.) Soak this in the brine, which is salt, sugar, pickle juice and warm water until the sugar and salt dissolves. We used pickles straight from the jar so if a few fall in, let them stay. 4.) Refrigerate covered for 2 to 3 hours. Any longer and it doesn't add additional flavor and if it's too long it could ruin everything. 5.) Mix your dry rub in one bowl, your dry mixture in another bowl and your wet mixture in a third bowl. You are now ready for that chicken as soon as that chicken is ready for you. 6.) Take the chicken out, pat it dry, add on your dry rub, then toss it into your dry mixture, then into your wet mixture back into your dry mixture bringing along some drops of wet mixture to form flavor chunks in your breading. 7.) Deep fry for 6 minutes at 375°F 8.) Toast some traditional hamburger buns with butter, layer on about 3 to 4 pickles on the bottom bun, then your delicious chicken and finish it off with the top bun. You've got the traditional chick-fil-A stack up sandwich, simple, elegant, full of MSG, pickle flavor and salt. -------------------------------------------------------------------------------------- HellthyJunkFood: Serving Size 1 Sandwich Calories 450 Total Fat 20g Saturated 7g Trans 0g Cholesterol 50mg Sodium 1200mg Total Carbs 30g Dietary Fiber 2g Sugars 10g Protein 32g Chik Fil A: Serving Size 1 Sandwich Calories 440 Total Fat 18g Saturated 4g Trans 0g Cholesterol 55mg Sodium 1390mg Total Carbs 41g Dietary Fiber 2g Sugars 5g Protein 28g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons License Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP "Dark Times" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Watch Me (Instrumental)