BiggDsSmokehouse

1. Stuffed Pork Loin On The Pitt Boss 1150

   

2. August 15, 2021

   

3. Review Of The Dyna-Glo Offset

   

4. Chicken Breast & Thighs On The Pitboss 1150

   

5. My Review After Using The Dyna Glo 5 Burner With Sear Plus

   

6. First Cook, Ribs (St. Louis & Country Style) On The Pit Boss 1150 Pro Series

   

7. Walkthrough Of The First Burn-In Of The Pit Boss 1150 Pro Series

   

8. Initial Thoughts Before The Burn-In Of The Pit Boss 1150 Pro Series

   

9. Quick, easy burgers & dogs on Dyna-Glo 5 Burner with SearPlus

   

10. Easter Ham Butt & Spatchcock Turkey

    

11. Dyna-Glo 5 Burner With Searplus Walkaround and Review

    

12. Offset Mods On The Dyna-Glo (Grommet & Sealant)

    

13. Brisket Flat On The Offset (Dyna-Glo)

    

14. Sirloin Steaks On The Weber Kettle

    

15. Spare and Country Style Ribs On The Offset (Dyna)

    

16. Just chilling with Lila

    

17. Smash Burgers On The Weber. With Poutine On The Side

    

18. Surf & Turf On The Weber Kettle

    

19. Apple Picking/Foliage Ride Then Grilling Up Some Chicken Wings

    

20. Fricking Freezing

    

21. Cooking Thanksgiving Dinner On Gunnah

    

22. Getting It Ready

    

23. Time To Clean The Cookers