1. Farm to Table: Killing and Butchering a Pig at home

    Farm to Table: Killing and Butchering a Pig at home

    3
    0
    142
  2. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    23
  3. Burning sensation || कैसी भी जलन || causes & treatment #burningsensation

    Burning sensation || कैसी भी जलन || causes & treatment #burningsensation

    172
  4. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    41
  5. Lobel's Pork Ribs Smoked on the Kamado Joe

    Lobel's Pork Ribs Smoked on the Kamado Joe

    2
    0
    62
  6. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    40
  7. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    46
  8. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  9. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    116
  10. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    31
  11. Prime Rib Roast - Recteq Pellet Smoker

    Prime Rib Roast - Recteq Pellet Smoker

    4
    0
    196
    1
  12. 15 Pound Smoked Brisket - recteq Smoker

    15 Pound Smoked Brisket - recteq Smoker

    127
    2
  13. Smoked Boneless Beef Ribs on the Pit Boss Pellet Grill

    Smoked Boneless Beef Ribs on the Pit Boss Pellet Grill

    25
    3
    73
  14. Painting Fatgirl 2 pages and Smoking Prime Rib

    Painting Fatgirl 2 pages and Smoking Prime Rib

    3