1 year agoFreeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 2SchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 563 - Making and Freeze Drying Refried BeansSchoolReportsVerified
1 year agoCutting and Bending Stainless Steel Rods for Thermometers During Freeze Drying. * NOT Required *SchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 30 lbs of Molly's Kitchen Macaroni and CheeseSchoolReportsVerified
1 year agoThe Whole Long Beef Stew Video - Making - Freeze Drying - Comparing, Rehydrating & TestingSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & CheeseSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 583 & 584, Peas & Corn - Plus Rehydrating Old SamplesSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating HamburgerSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 13 - Ground Beef, Lean, Coarse GroundSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 2 Batches of Apples in 2 Machines - Batches 598 & 4 - Part 1SchoolReportsVerified
1 year agoRehydrating a Bag of Macaroni & Cheese (Molly's Kitchen from Chef'Store)SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 20 - Green Beans, Frozen, CutSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 31 - Ham, Slices & CubesSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Recapping the First 50 BatchesSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Cleaning the Oil Filters Between Batches 5 & 6SchoolReportsVerified