2 years agoMarche part 1 of 2 Appetizer Olive Ascolane Ascoli Style Stuffed OlivesSalute! Italian Cooking
2 years agoLombardia part 2 of 4 Main Course Gnocchi Burro e Salvia Gnocchi with Butter and SageSalute! Italian Cooking
2 years agoAbruzzo part 3 of 4 - Second Course - Pollo all' Abruzzese - Abruzzo Style ChickenSalute! Italian Cooking
2 years agoLazio - part 1 of 4 - Appetizer - Mozzarella Fritta / Fried MozzarellaSalute! Italian Cooking
2 years agoAbruzzo part 2 of 4 - Main Course - Spaghetti all'Abruzzese - Abruzzo Style SpaghettiSalute! Italian Cooking
2 years agoMolise part 1 of 4 Antipasto Appetizer Frittelle di Verdure Veggies' TotsSalute! Italian Cooking
2 years agoMolise part 2 of 4 Primo Main Course Spaghetti con MollicaBread Crumbs SpaghettiSalute! Italian Cooking
2 years agoBasilicata part 1 of 4 - Appetizer - Asparagi alla Lucana - Lucana Style AsparagusSalute! Italian Cooking
9 months agoThe Lace Enigma: How She Redefined Elegance #EleganceRedefined #RunwaySensation #SimpleIsStunningMexicada
2 years agoCampania part 2 of 4 - Main Course - Past e Pesiell - Pasta with PeasSalute! Italian Cooking
2 years agoLazio - part 3 of 4 - Saltimbocca alla Romana _ Roman Style SaltimboccaSalute! Italian Cooking
2 years agoEmilia Romagna part 4 of 4 - Dessert - Torta di Mele Ferrarese - Ferrara Style Apple CakeSalute! Italian Cooking
2 years agoCalabria part 3 of 4 - Second Course - Pesce Spada Arrosto - Baked SwordfishSalute! Italian Cooking
2 years agoCalabria part 1 of 4 - Appetizer - Crostini Rossi Piccanti - Spicy Red CroutonsSalute! Italian Cooking
2 years agoCalabria part 2 of 4 - Main Course - Cannaruozzi 'ncipuddiati - Onion Loaded CannaruozziSalute! Italian Cooking