Healthy Heart Chefs

I tried Quorn's Brilliant Burger!!! It taste great with the added flavors I put in. I made it simple and quick to make. Also, for the side dish I made some crispy air fried potatoes. What an amazing comfort food!!! I don't really recommend mock-meats for a healthy lifestyle but it is a healthier alternative. We do eat it sometimes as comfort food ( twice or thrice a month ). I do find it taste good, especially this one. What I like about Quorn's brilliant burger is that it has less calories and that it is affordable than any other plant-based burger meat. BUT TAKE NOTE!! This product has egg whites in it and milk powder. This is NOT 🚫 vegan-friendly burger alternative. If you are on a plant-based diet and fine with eggs and dairy this should be fine. Especially when you are starting to rid of animal meat in your diet, this will help you let go of animal meat. I hope you like this video and give it a thumbs up! You may also subscribe to this channel if you want more recipe ideas :) Here's the vegan cheese recipe I used for this one: https://youtu.be/2XuyFDs_9GU Hope to hear from you soon! Have a healthy day everyone :) :) :) Thanks for watching. You can also find us on Instagram: https://www.instagram.com/healthyheartchefs/ Facebook: https://m.facebook.com/Healthy-heart-chefs-102933888147300/

A super moist chocolate cake baked without an oven. It is an eggless and dairy-free chocolate cake recipe. It is quick and easy to make! Ingredients Cake 1 3/4 cup flour, sifted 3/4 cup, sifted 1 1/2 tsp baking powder 1 1/2 tsp baking soda 2 tbsp. ground flaxseeds 2 cups raw sugar 1/4 cup canola oil 1 cup non-dairy milk 1 1/3 cup boiling hot water Glaze 3/4 cup cocoa powder, sifted 2 cups powdered sugar 2 tbsp. flour 1/2 cup non-dairy milk or water 1. Combine flour, cocoa powder, baking powder, baking soda, ground flaxseeds and raw sugar in a mixing bowl. Mix until well-combined. 2. Pour the canola oil, non-dairy milk and hot water inside the bowl and mix until free of lumps. Do not over mix the batter. 3. Line the cake pan with a parchment paper and pour the batter inside. Cover with an aluminum foil. 4. Turn on stove to low-heat. Use a pot that will fit the cake pan inside. Place a cooling rack or stainless steel cookie cutter on the bottom of the pan as an elevator for the cake pan. 5. Pour about 1/2 inch high of water inside the pot and put the lid on for about 3 minutes and place the cake pan inside. Add more water inside the pot when needed as it may dry up .Bake for 1 hr. 15 minutes. 6. Make the chocolate glaze. In a mixing bowl mix the cocoa powder, powdered sugar and flour. Pour the non-dairy milk inside and mix until free of lumps. You may also run through a strainer to remove lumps. 7. Pour the mixture inside a saucepan and heat under low-heat until it thickens. Mix continuously to avoid sticking to the sides and forming lumps. You may shine the glaze using a tablespoon of vegan butter. 8. Remove the cake pan from the pot and let it cool for 15 minutes. Unmold the cake and let it cool completely before pouring the glaze on it. Divide the cake in half to cool faster (or if you made half this recipe and made a thinner cake, leave it). Add some glaze in the middle of the cake and place the top layer back. Pour the rest of the glaze on top and let it slide down to cover the whole cake. Top it with cocoa powder and dark chocolate shavings. 9. Now, serve hot or cold! Hope you like this video! Leave us a comment below and let us know what you think. :) SUBSCRIBE TO OUR CHANNEL FOR MORE VEGAN RECIPES/ PLANT-BASED RECIPES. Hit the notification bell so you won't miss new recipes. Have a healthy day everyone :) :) :) Thanks for watching. You can also find us on Instagram: https://www.instagram.com/healthyheartchefs/ Facebook: https://m.facebook.com/Healthy-heart-chefs-102933888147300/

This is a healthy and nutritious Vegan Breakfast. For this video I am going to show you one of my favorite breakfast bowl. I don't really eat breakfast everyday but when I do, I choose food which are easy and fast to make. I spend more time making lunch or dinner. I'll be posting more videos on what I eat in a day so stay tuned! Hope you like this video! Leave us a comment below and let us know what you think. :) If you have any suggestions on what we should try to eat or make next please let us know on the comment section. SUBSCRIBE TO OUR CHANNEL FOR MORE VEGAN RECIPES/ PLANT-BASED RECIPES. Hit the notification bell so you won't miss new recipes. Have a healthy day everyone :) :) :) Thanks for watching. You can also find us on Instagram: https://www.instagram.com/healthyheartchefs/ Facebook: https://m.facebook.com/Healthy-heart-chefs-102933888147300/

Reasons to Go Vegan and choose a healthier diet. There are plenty of reasons why you should choose to go vegan and go plant-based diet. Watch the whole video to see some of the good reasons why you need to go vegan. Hope you like this video! Leave us a comment below and let us know what you think. :) SUBSCRIBE TO OUR CHANNEL FOR MORE VEGAN RECIPES/ PLANT-BASED RECIPES. Hit the notification bell so you won't miss new recipes. Have a healthy day everyone :) :) :) Thanks for watching. You can also find us on Instagram: https://www.instagram.com/healthyheartchefs/ Facebook: https://m.facebook.com/Healthy-heart-chefs-102933888147300/

I fed my dogs vegetables and fruits and they liked it! Meet Coco and Ragnar!. I've always thought that dog food is better for them but when I turned plant-based I thought to myself- If I'm eating healthy my pups should too! I tried feeding them vegetables and it looks like they're okay with it. But the bean! they loved it! So hopefully soon they will be satisfied with veggies, legumes and fruits too- like us! We will be researching more about what healthy foods we can feed our dogs and share it with you. Maybe find great recipes of homemade dog food.

Healthy and Delicious Banana Bread Recipe! This is a dairy-free recipe. This banana bread is moist. Try this at home. It is easy to make :) Note/s: 1. For this recipe we used Cardaba Banana. It's not as mushy as a Cavendish Banana. We use whatever banana we have to make our cakes/cupcakes or bread so nothing goes to waste. Hope you like this video! SUBSCRIBE TO OUR CHANNEL FOR MORE VEGAN RECIPES/ PLANT-BASED RECIPES TO COME. You can also find us on Instagram: https://www.instagram.com/healthyheartchefs/ Facebook: https://m.facebook.com/Healthy-heart-chefs-102933888147300/ Feel free to add your comments and suggestions for our new videos to come. We would be happy to have you onboard our vegan cooking. Here are the other links to our Vegan Recipe Videos Hope you enjoy watching! https://youtu.be/6rth1-J7nOg

This vegan oatmeal cookies recipe is easy to make. This is very delicious especially when you want to have a quick bite before you rush to work or school. You can make this ahead and keep in the fridge for a week or so with proper storage. I love making this because it gives me time in the morning to work on my videos without any interruptions of prepping for breakfast. Me and my husband could just grab this cookie from the fridge and have a delightful breakfast. Also, this is very helpful for me whenever our daughter is awake, I can eat while I breastfeed her or whenever I am carrying her. Hope you like this video! Leave us a comment below and let us know what you think. :) SUBSCRIBE TO OUR CHANNEL FOR MORE VEGAN RECIPES/ PLANT-BASED RECIPES. Hit the notification bell so you won't miss new recipes. Have a healthy day everyone :) :) :) Thanks for watching. You can also find us on Instagram: https://www.instagram.com/healthyheartchefs/ Facebook: https://m.facebook.com/Healthy-heart-chefs-102933888147300/