Aeri's Kitchen

Are you staying warm this winter? It got colder here last week and I thought of you. So today I want to share a spicy beef and radish soup recipe that can warm your body in this cold weather. It is called 매운 소고기 무국 in Korean. 🛍 My Korean Vegetable Seed Shop at Etsy: https://www.etsy.com/shop/Koreanescent 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Gotham Steel Hammered Copper Collection Set: https://amzn.to/3XAV2Ls My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Spicy Beef and Radish Soup (Yield: 2-3 Servings) Main Ingredients: * 3 Cups Korean Radish (12 oz) * 3 Cups Mung Bean Sprouts (½ lb) * 1 Generous Cup Beef (½ lb) * 1 Cup Green Onions * 1 tsp Red Hot Pepper (Optional) * 4 Cups Water Seasoning Ingredients: * 2 Tbsp Hot Pepper Powder https://amzn.to/3HdiR6A * 1½ Tbsp Sesame Oil https://amzn.to/3ZJAq5p * 1 Tbsp Soup Soy Sauce https://amzn.to/3QKZEMA * 1 Tbsp Fish Sauce or Soup Soy Sauce https://amzn.to/3IZxU55 * 1 Tbsp Garlic, Minced * ¼ tsp Salt 📝 A Written Recipe Link: http://www.aeriskitchen.com/2023/01/spicy-beef-and-radish-soup-2/ 🎧 Music: - Modern Attempt (by TrackTribe) - Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊 #경상도소고기무국 #koreansoup #spicysoup

In this video, I will share a really simple dumpling recipe with you. It is called NapJak ManDu (납작만두) in Korean which means flat dumplings. It is a very popular street food in DaeGu, South Korea. As the name says, this dumpling is flat with a very small amount of filling inside compared to normal dumplings. Without any meat - just garlic chives and cellophane noodles - this dumpling itself can be a little boring. However, the special sauce is what makes this unique, and in some point, even better than normal dumplings. :) I hope I made you excited to try my recipe. Hehe 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My All-Clad Wok: https://amzn.to/2XLsWAg My All-Clad Cookware Set: https://amzn.to/3ao8quR My All-Clad Nonstick Pan (12 Inch): https://amzn.to/3oSFMZh My Strainer: https://amzn.to/3nNkyL7 My Korean Wooden Spoon Set: https://amzn.to/39uqL9q My Pyrex Glass Mixing Bowl Set: https://amzn.to/3oV3jJi My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 NapJak ManDu (28 Pieces) Main Ingredients * 28 Dumpling Wrappers * 3 oz Cellophane Noodles https://amzn.to/35JPiqc * ½ Cup Garlic Chives (1.5 oz) * ¼ tsp Salt * ⅛ tsp Black Pepper * Some Cooking Oil Sauce Ingredients * 1 Tbsp Soy Sauce https://amzn.to/3q3kb0k * 2 Tbsp Green Onion * 1 Tbsp Water * 1 tsp Red Hot Pepper * ½ tsp Vinegar * ¼ tsp Sugar https://amzn.to/3bpn47E ✍️ The Written Recipe Link: http://www.aeriskitchen.com/2021/01/korean-flat-mandu/ 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Hi, Did you enjoy the beautiful fall leaves? The colorful leaves are falling down and nature seems to be preparing for the winter. Around this time of year, what do you think of the most? What are you craving? The answer from my husband was his grandmother's pumpkin bread. It is so simple to bake, yet it is amazingly delicious. We all love it so much. I thought of you, my precious Aeri's Kitchen friends, and I decided to share this family recipe with you. Thanksgiving is coming, although it might not be a typical year for all of us due to the pandemic. I hope you can bake this delicious pumpkin bread at home and enjoy it with your own family this holiday season. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Baking Loaf Pan Set: https://amzn.to/3eAgg6I My Pyrex Mixing Bowl Set: https://amzn.to/2GBINfN My Wilton Loaf Gift Kit: https://amzn.to/32ni0vd My Baking Rack: https://amzn.to/2IgJuvd My Victorinox Baker’s Blade: https://amzn.to/3mYHWoJ My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕Pumpkin Bread (2 Loaves) Main Ingredients: * 1 Can Pumpkin (15 oz) * 3 Cups All Purpose Flour https://amzn.to/3eA2mBN * 2 Cups Sugar https://amzn.to/3mXEbjy * 1½ Cups Cooking Oil * ¾ Cup Chopped Pecans https://amzn.to/32kIC00 * 4 Eggs * 2 tsp Baking Powder https://amzn.to/3l9Yvhg * 2 tsp Baking Soda https://amzn.to/3p6mjVl * 2 tsp Cinnamon Powder https://amzn.to/2U5qAKo * 1 tsp Salt https://amzn.to/3n3kyq6 ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/11/grandmas-pumpkin-bread/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Today, I want to show you how to prepare another entire Korean meal in one video with rice, soup, and different side dishes such as stir-fried hotdog and cabbage (소세지 양배추 볶음), oyster and radish side-dish (굴 무생채), and pan fried sweet potato Jeon (고구마전). 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products: My All-Clad Copper Core Cookware Set: https://amzn.to/3dHjR1g My All-Clad Nonstick Pan: https://amzn.to/3aC65Lk My Ring: https://amzn.to/2WVZVkq My Pyrex Glass Mixing Bowl: https://amzn.to/3fZfdxJ My Vegetable Peeler: https://amzn.to/369WsTx My Seville Classics Bamboo Cutting Board: https://amzn.to/2WAMN5i My Korean Pancake Mix: https://amzn.to/2T5WCGc My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq ⏰ Time Link for Each Section: Stir-fried Hot Dogs and Cabbage (소세지 양배추 볶음): 0:26 Oyster and Radish Side-dish (굴 무생채): 1:35 Sweet Potato Jeon (고구마 전): 3:26 Spicy Beef and Radish Soup (매운 소고기 무국): 5:02 Assembling Dinner Table (상 차리기): 6:38 📕 Stir-fried Hot Dogs and Cabbage (Yield: 2 Cups) Main Ingredients: * 2 Cups Cabbage (½ lb) * 1½ Cups Hot Dogs * 1 Cup Onion * 2 Tbsp Oyster Sauce https://amzn.to/2AAX3lH * 1 Tbsp Cooking Oil * ½ tsp Black Sesame Seeds ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/05/stir-fried-hot-dogs-and-cabbage/ 📕 Oyster and Radish Side-dish (Yield: 2 Cups) Main Ingredients: * 2 Cups Korean Radish (½ lb) (¾ tsp Salt, ½ tsp Sugar) * ¾ Cup Fresh Oyster (6 oz, 20 Pieces) * 2 Tbsp Green Onion * 1 Tbsp Red Hot Pepper Seasoning Ingredients: * 1 Tbsp Hot Pepper Powder https://amzn.to/3fX5FDo * 1 tsp Garlic, Minced * 1 tsp Fish Sauce * 1 tsp Sesame Seeds https://amzn.to/3fX5Crc ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/05/oyster-and-radish-side-dish/ 📕 Sweet Potato Jeon (Yield: 3 Dozens) Main Ingredients: * 2 Sweet Potatoes (12 oz/) * ⅔ Cup Frying Mix https://amzn.to/3dM7u43 * ⅓ Cup All Purpose Flour * ¾ Cup Water * 2 Tbsp Cooking Oil * ½ tsp Salt https://amzn.to/2zKpVaI ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/05/sweet-potato-jeon/ 📕 Spicy Beef and Radish Soup (Yield: 3 Servings) Main Ingredients: * 4 Cups Water or Broth * 3 Cups Korean Radish (1 lb) * 1 Cup Beef * 1 Cup Green Onions Seasoning Ingredients: * 2 Tbsp Hot Pepper Powder https://amzn.to/3fX5FDo * 2 Tbsp Soup Soy Sauce https://amzn.to/2Z8eggv * 1 Tbsp Sesame Oil https://amzn.to/363SsDX * 1 Tbsp Garlic, Minced * ¼ tsp Salt * 2 Pinches Black Pepper ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/05/spicy-beef-and-radish-soup/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

In this video, I will share a delicious and fun way to enjoy Korean dumplings. It is called TangSu ManDu (탕수 만두) in Korean. If you ever heard of the popular Korean Chinese deep fried pork dish called TangSuYuk, then you can see that this TangSu ManDu is a short version of it. Instead of going through all the mess for deep frying food, you can use pre-made dumplings. The sweet and sour sauce itself tastes great already, but the flavor from different veggies and pineapple make the sauce even more flavorful. Try this someday and let me know what you think.:) 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My All-Clad Nonstick Pan: https://amzn.to/368k9xJ My Vegetable Peeler: https://amzn.to/2FRLGJ3 My Vegetable Cutter: https://amzn.to/33Zdcwa My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Ring Set: https://amzn.to/3iBL6g7 My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕TangSu ManDu (Yield: 2 Servings) Main Ingredients: * 20 Frozen Dumplings * ½ Cup Onion * ½ Cup Cucumber * ⅓ Cup Pineapple https://amzn.to/3cEsWbN * ¼ Cup Carrot Sauce Ingredients: * 1 Cup Water * ¼ Cup Pineapple Juice or Apple Juice https://amzn.to/3kQ1ive * 3 Tbsp Sugar https://amzn.to/2G8EhVm * 2 Tbsp Cornstarch (2 Tbsp Water) * 2 Tbsp Vinegar * 1 Tbsp Soy Sauce https://amzn.to/33ZGJWt * ¼ tsp Salt https://amzn.to/3n1AJFB ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/09/tangsu-mandu/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Today, I will share 3 delicious Korean vegan side dish recipes with you. The fist vegan side is gluten free zucchini Jeon called “AeHoBak Jeon (애호박전)” using grated potato instead of flour. The second vegan side is cooked bok choy seasoned with soybean paste called “CheongGyeongChae DoenJangMuChim (청경채 된장 무침)”. For the last vegan side-dish, I will show you how to make soybean sprout japchae called “KongNaMul JapChae (콩나물 잡채) in Korean. ⏰ Time Links for Each Sides: Zucchini Jeon: 0:10 Soybean Paste Seasoned Bok Choy Side: 1:50 Soybean Sprout JapChae: 3:24 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Tamagoyaki Japanese Omelette Pan: https://amzn.to/2J44Oot My All-Clad Nonstick Pan: https://amzn.to/368k9xJ My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My White Serving Plate Set: https://amzn.to/3oib0ZY Stainless Steel Strainer Set: https://amzn.to/2Hv1BNI My Pyrex Glass Mixing Bowl Set: https://amzn.to/2TiNihN My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕No-Flour Zucchini Jeon (Yield: 7 Pieces) Main Ingredients: * 1 Cup Zucchini (⅛ tsp Salt) * ⅓ Cup Onion * ⅓ Cup Russet or Idaho Potato (⅛ tsp Salt) * 1 Tbsp Red Hot Pepper (Optional) * Some Cooking Oil for Frying ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/10/no-flour-zucchini-jeon/ 📕Soybean Paste Seasoned Bok Choy MuChim (Yield: 2 Cups) Main Ingredients: * 1 lb Bok Choy (8 Cups Water, 1 tsp Salt) * ¼ Cup Onion * 2 Tbsp Red Hot Pepper (Optional) Seasoning Ingredients: * 2 Generous Tbsp Soybean Paste https://amzn.to/34pYobj * 1 Tbsp Green Onion * 1 tsp Garlic, Minced * 1 tsp Sesame Seeds https://amzn.to/3olEx4X * ¾ tsp Sugar https://amzn.to/2ISijHs * ¼ tsp Vinegar ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/10/soybean-paste-se…-bok-choy-muchim/ 📕Soybean Sprout JapChae (Yield: 2-3 Servings) Main Ingredients: * 12 oz Soybean Sprouts (4 Cups Water, ½ tsp Salt) * 4 oz Cellophane Noodles (5 Cups Water) https://amzn.to/3dP9mKA * ½ Cup Onion (1 tsp Cooking Oil) * ⅓ Cup Garlic Chives * ¼ Cup Red Hot Pepper or Red Sweet Pepper Seasoning Ingredients: * 2 Tbsp Soy Sauce https://amzn.to/35rtyON * 2 tsp Sugar * 1 tsp Sesame Oil https://amzn.to/2HwCIl3 * 1 tsp Garlic, Minced * ½ Tbsp Hot Pepper Powder https://amzn.to/37A35kM * ½ Tbsp Sesame Seeds * ⅛ tsp Salt https://amzn.to/2J0ygvr ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/10/soybean-sprout-japchae/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

This is how to make a short version of Korean New Year Soup, TteokGuk (떡국) using egg. It is called DalGyal TteokGuk (달걀 떡국) in Korean. Try this super simple yet delicious Korean soup someday. :) 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products: My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Ring Set: https://amzn.to/3iBL6g7 My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕Egg Rice Cake Soup (Yield: 1 Serving) Main Ingredients: * 1 Cup Rice Cakes for TteokGuk (5 oz) https://amzn.to/2Yn7gLi * 1½ Cups Water * 1 Egg (1 Pinch Salt) * ¼ Cup Green Onion * 2 Tbsp Seasoned Dried Laver (for Topping) https://amzn.to/32jNcLg Seasoning Ingredients: * 1 tsp Fish Sauce https://amzn.to/34mJKSn * 1 tsp Sesame Oil https://amzn.to/3aHXSXK * ½ tsp Garlic, Minced * 3-4 Pinches Black Pepper * 2 Pinches Salt https://amzn.to/3lgAsxA ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/08/egg-rice-cake-soup/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

This video shows how to make a short version of Korean street food, GimMalI (김말이) using rice papers. *Check the written recipe in the description. 💌 How to Support Aeriskitchen: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products: My All-Clad Nonstick Pan: https://amzn.to/2XY8Yme My All-Clad Cookware Set: https://amzn.to/3ao8quR My Kitchen Scissors: https://amzn.to/2DQ5Gur My Anchor Hocking Pie Plate: https://amzn.to/31QJKHG My Pyrex Mixing Bowl: https://amzn.to/31s2dLQ My Ring Set: https://amzn.to/3iBL6g7 My Rada Knife Set: https://amzn.to/2XY5qkl My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕Rice Paper GimMalI (Yield: 8 Pieces) Main Ingredients: * 8 Sheets Rice Paper https://amzn.to/3kPA2Oz * 2 Sheets Dried Laver https://amzn.to/31SEtPR * 4 oz Cellophane Noodles https://amzn.to/3kGKMi3 * ¼ Cup Garlic Chives or Green Onions * 2 Tbsp Carrot Seasoning Ingredients: * 1 Tbsp Soy Sauce https://amzn.to/31SEJyj * ½ Tbsp Sugar https://amzn.to/3amiHru * ½ Tbsp Sesame Oil https://amzn.to/2DGDzxV Dipping Sauce Ingredients: * 1 Tbsp Soy Sauce * 1 Tbsp Water * ½ tsp Vinegar * ¼ tsp Sugar * ¼ tsp Hot Pepper Powder (Optional) https://amzn.to/3ap0nOv ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/08/rice-paper-dried-laver-rolls/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees

Today, I’m going to make a Korean vegetable steamed bun that I enjoyed during cold weather in Korea since I was a child. It is called YaChae HoBbang (야채 호빵) in Korean. Although its name is vegetable hobbang, it has seasoned meat inside in addition to a variety of vegetables. I’m going to include a homemade bread recipe in addition to a easy method using premade biscuit bread from the supermarket. This food is great as a snack or as a meal, especially for kids. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My All-Clad Steamer Set: https://amzn.to/3mRAPOp My KitchenAid Stand Mixer: https://amzn.to/3ruixpY My All-Clad Wok https://amzn.to/38zLS9Z My Baking Silicone Mat: https://amzn.to/3pmvGj5 My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Vegetable Steamed Buns (8 Buns) Main Ingredients: * 1 Cup Ground Beef (½ lb) * 1 Cup Cabbage * ½ Cup Onion * ½ Cup Green Onions * ¼ Cup Carrot Seasoning Ingredients: * 1 Tbsp Oyster Sauce https://amzn.to/3pnWdws * 2 Pinches Salt * 2 Pinches Black Pepper * 1 Generous tsp Korean Curry Powder https://amzn.to/3mN9Jbp * 1 tsp Cooking Oil Dough Ingredients: * 2½ Cups All Purpose Flour https://amzn.to/2KYruHG * 1 Cup Warm Water * 2 Tbsp Sugar https://amzn.to/38wURZv * 1 Tbsp Butter * 2¼ tsp Active Dry Yeast https://amzn.to/2KxjehG * 1 tsp Baking Powder * 1 tsp Salt ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/12/korean-vegetable-steamed-buns/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Cold weather is here, so I thought that it is the perfect time to share another Korean noodle soup dish with you – KalGukSu. This time it will be spicy Jang KalGukSu (장칼국수), which is particularly famous as a regional food in GangReung, Korea. The Korean word “Jang (장)” refers to a seasoning made by fermenting soybeans, which is a main ingredient. Representative types of jang include soy sauce (GanJang), soybean paste (DoenJang), and hot pepper paste (GoChuJang). See? All those Korean foods have “Jang” in it. Therefore, this Jang KalGukSu name came from its uniqueness of using all 3 of those different Jang ingredients together. Let’s get started. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen My Homemade Vegetable Broth Recipe: https://youtu.be/Wjw4QaY71JM My Homemade KalGukSu Noodles Recipe: https://youtu.be/l5zLyVrwb1Q 🧞‍♀️Aeri's Recommended Products in this Video: My Tea Infuser Set: https://amzn.to/3ea3kEz My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My All-Clad Wok: https://amzn.to/37RnfHc Stainless Steel Strainer Set: https://amzn.to/2Hv1BNI My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕Jang KalGukSuK (1-2 Servings) Broth Ingredients: * 5 Large Dried Anchovies https://amzn.to/2THbTNH * 3 Pieces Dried Kelp (2 x 2 inch) https://amzn.to/3mEi8yk * 7 Cups Water Main Ingredients: * ½ lb Fresh Noodles for KalGukSu * 1 Cup Zucchini * 1 Cup Potato * ½ Cup Onion * ½ Cup Green Onions * 1 Tbsp Red Hot Pepper (Optional) * ¼ Cup Seasoned and Roasted Dried Laver (Optional) https://amzn.to/3edZUAD * ½ Tbsp Crushed Toasted Sesame Seeds (Optional) https://amzn.to/2TGSkF3 Seasoning Ingredients: * 1½ Tbsp Hot Pepper Paste https://amzn.to/3e8Thzy * 1 Tbsp Soybean Paste https://amzn.to/3mAih5G * ½ Tbsp Hot Pepper Powder https://amzn.to/3jNdwE2 * ½ Tbsp Soup Soy Sauce https://amzn.to/3ecc3G3 * ½ Tbsp Fish Sauce https://amzn.to/2TEfOL1 * 1 tsp Garlic, Minced ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/10/jang-kalguksu/ 🎧 Music: -Love Struck (by E's Jammy Jams) -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Today, we’re turning the classic Korean comfort food, Nongshim’s Shin Ramyun, into something extra special – a Toowoomba Pasta that’s as easy as it is delicious. Trust me, this fusion dish is about to become your new guilty pleasure. So, let’s get our aprons on and make magic happen. 🛍 My Korean Vegetable Seed Shop at Etsy: https://koreanescent.etsy.com 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Le Creuset Stoneware Plates: https://amzn.to/47jW2c7 My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Shin RaMyeon Toowoomba Pasta (Yield: 1-2 Servings) Main Ingredients: * 1 Pack ShinRaMeyon (Korean Instant Noodles) https://amzn.to/47BLTY2 * 2 Strips Bacon (½ Cup) * ½ Cup White Botton Mushrooms * ½ Cup Onion * ½ Cup Heavy Whipping Cream * ½ Cup Milk * 1 Tabsp Garlic * 1 tsp Olive Oil (Optional) Seasoning Ingredients: * 2 Tbsp Grana Padano Cheese * ½ Tbsp Seasoning Powder from ShinRaMyeon * ½ Tbsp Hot Pepper Paste (GoChuJang) https://amzn.to/3um0p7U 📝 A Written Recipe Link: http://www.aeriskitchen.com/2023/11/shinramyeon-toowoomba-pasta/ 🎧 Music: - Walk Through the Park (by TrackTribes) - We Wish You a Merry Christmas (by Twin Music) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊 #Toowoomba Pasta #ShinRamyeon #신라면투움바파스타

Let’s make 4 kinds of Korean cafe sandwiches: crab salad, tomato basil, spicy BBQ, and one with ham, cheese, and egg. Most Korean sandwiches contain a lot of vegetables. It is great to be able to consume foods from all four food groups in one meal. These sandwiches all have different meats, but the rest of the ingredients are mostly the same, so it is easier when preparing a large number of sandwiches at once. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Victorinox Bread Knife: https://amzn.to/3fMqZvG My Deli Paper Sheets: https://amzn.to/2VdYI7G My Old Style Mustard: https://amzn.to/2Vfnjc6 My Bibigo Gochujang Spicy BBQ Sauce: https://amzn.to/37kVTXW My Pyrex Mixing Bowl Set: https://amzn.to/2GBINfN My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/11/4-korean-cafe-sandwiches/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Join me on a delicious journey as I dive into the world of Hotdog Kimbap – a delightful twist on a Korean classic! 🇰🇷🌟 In this video, I'll guide you through the simple steps to create this mouthwatering fusion of flavors that's perfect for any occasion. But that's not all! Stick around for a special announcement from my Koreanescent Etsy shop. 🛍️🎄 I'm thrilled to introduce our Christmas Gift Set featuring a curated selection of Korean vegetable seeds. 🌿🎁 Whether you're a gardening enthusiast or looking for a unique gift, this set is a perfect way to add a touch of Korea to your green space! Don't miss out on the fun, flavor, and fabulous gifts – hit play now! 🔗✨ Remember to check out the link in the description for more details on the Christmas Gift Set and to explore my Etsy shop. 🛍 My Korean Vegetable Seed Shop at Etsy: https://koreanescent.etsy.com 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Pyrex Mixing Bowl Set: https://amzn.to/46wppIi My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Hot Dog Kimbap (Yield: 8 Pieces) Main Ingredients: * 1 Cup Cooked Short Grain Rice https://amzn.to/46a0MQb * 8 Mini Hotdogs * 1 Sheet Dried Laver for Kimbap or Sushi https://amzn.to/3MBfjNI * 16 Thin Strips (2 Inch Long) Green Leafy Lettuce * 8 Thin Strips (1¾ Inch Long) Red Sweet Pepper * 8 Thin Strips (1¾ Inch Long) Yellow Sweet Pepper * Extra Sesame Oil https://amzn.to/468sGvC Rice Ingredients: * 1 Cup Cooked Short Grain Rice * 2 Pinches Salt https://amzn.to/3sr6LSQ * ½ tsp Sesame Oil * ½ tsp Sesame Seeds https://amzn.to/473RLJv 📝 A Written Recipe Link: http://www.aeriskitchen.com/2023/11/h... 🎧 Music: - Walk Through the Park (by TrackTribes) - We Wish You a Merry Christmas (by Twin Music) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Join me in making spicy radish noodles, 무생채 비빔면! We'll transform Korean radish into sticks, mix with savory seasonings, pair with thin noodles, and garnish for a burst of harmonious flavors. Let's dive into this mouthwatering dish together! 🌶️🍜 🛍 My Korean Vegetable Seed Shop at Etsy: https://koreanescent.etsy.com 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Gotham Steel Hammered Copper Pot: https://amzn.to/3vjiELq My Le Creuset Stoneware Plates: https://amzn.to/47jW2c7 My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Spicy Radish Bibim Noodles (Yield: 1-2 Servings) Main Ingredients: * 2 Cups Korean Radish (½ lb) (1 Tbsp Sugar + ½ tsp Salt) * 4 oz Thin Dried Noodles (5 Cups Water + ½ Tbsp Salt) https://amzn.to/41w0uT0 * ¼ Cup Onion * 2 Tbsp Green Onion * 1 Hard Boiled Egg (For Garnish, Optional) * Some Roasted Dried Laver (For Garnish, Optional) https://amzn.to/47asD2Y * Some Green Onion (For Garnish, Optional) Seasoning Ingredients: * 1½ Tbsp Hot Pepper Powder https://amzn.to/3GRTkyN * 1 Tbsp Vinegar https://amzn.to/3Rw4gHl * 1 Tbsp Sesame Oil https://amzn.to/4ayPloD * ½ Tbsp Sesame Seeds https://amzn.to/3va2Af6 * 1 Generous tsp Fish Sauce https://amzn.to/41xmNrm * ½ tsp Sugar (Optional) * ¾ tsp Soy Sauce https://amzn.to/3vbRlD2 📝 A Written Recipe Link: http://www.aeriskitchen.com/2023/12/spicy-radish-bibim-noodles/ 🎧 Music: - Walk Through the Park (by TrackTribes) - Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊 #KoreanFood #SpicyNoodles #Aeriskitchen"

This Extra Soft Tofu and Egg Jjim is called SunDuBu DalGyalJjim, 순두부 달걀찜 in Korean. This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make an amazing Korean food you can enjoy for breakfast or any other meals. You will especially love it on cold days. 🛍 My Korean Vegetable Seed Shop at Etsy: https://www.etsy.com/shop/AerisKorean... 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: / aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Korean Clay Pot: https://amzn.to/3A5OTgS My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Extra Soft Tofu and Egg Jjim (Yield: 1-2 Servings) Main Ingredients: * 1 Pack Extra Soft Tofu (11 oz) * 3 Eggs (3 Pinches Salt https://amzn.to/3TrfxHO) * ⅔ Cup Water * 4 Pieces Dried Kelp (2 x 2 Inch Each) https://amzn.to/3WWoRq3 * 2 Tbsp Green Onion * 1 Tbsp Carrot Seasoning Ingredients: * 1 Tbsp Fish Sauce https://amzn.to/3tjuT6v * ½ tsp Sesame Oil https://amzn.to/3NWwYPm * ¼ tsp Sesame Seeds https://amzn.to/3WTfYh1 🎧 Music: - Modern Attempt (by TrackTribe) - Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: / aeriskitchen Instagram: / aeriskitchen Patreon: / aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) #koreansidedishes #순두부달걀찜 #SunDuBu 💕 Thanks for your support. Love, Aeri 😊

This is a delicious Korean soup recipe called GamJa JjaGeulI (감자 짜글이) which is made using spam and potato. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Ring Set: https://amzn.to/3iBL6g7 My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕GamJa JjaGeulI (Yield: 2 Servings) Main Ingredients: * 1¼ Cups Water * 1 Generous Cup Potato (6 oz) * 1 Cup Spam Light (6 oz) https://amzn.to/2HT25gT * ½ Cup Onion * ½ Cup Green Onions * 1 Tbsp Red Hot Pepper (Optional) * 1 tsp Sesame Seeds (For Garnish) https://amzn.to/2Gtyytp Seasoning Ingredients: * 1½ Tbsp Hot Pepper Powder https://amzn.to/30sapKZ * ½ Tbsp Hot Pepper Paste https://amzn.to/2SljOzr * 2 tsp Soup Soy Sauce or Soy Sauce https://amzn.to/34f78jc * 1 tsp Soybean Paste https://amzn.to/30rOlQL * 1 Generous tsp Sugar https://amzn.to/2SmmwVm * 1 Tbsp Garlic, Minced ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/10/spicy-potato-and-spam-stew/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

In this video, I'm going to make two kinds of Korean homemade dumplings. I've already shared some dumpling recipes with you before, but today's recipe will be very interesting in that you can make delicious dumplings without dumpling wrappers. It is called 굴림만두, GulLimManDu in Korean. I'll explain how to make these unique dumplings in detail with useful tips, so just trust me and follow along. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Philips Premium Airfryer XXL: https://amzn.to/3lLcgU6 My All-Clad Stainless Steel Steamer: https://amzn.to/2Dul4MQ My All-Clad Measuring Cup Set: https://amzn.to/3jRMknV My Le Creuset Basting Brush: https://amzn.to/2QUhjTU My All-Clad Nonstick Pan: https://amzn.to/355H8sH My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Ring Set: https://amzn.to/3iBL6g7 My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕2 Kinds Korean Rolling Dumplings (Yield: 2 Dozens) Main Ingredients: * 1 Cup Ground Beef or Pork (½ lb) * 1 Cup Firm Tofu (½ Pack, 7 oz) * 2 Cups Mung Bean Sprouts (6 oz) * ⅓ Cup Garlic Chives * ⅓ Cup Green Onions * ⅓ Cup Onion * 1 Egg * ¼ Cup All Purpose Flour https://amzn.to/358GTx4 * ¼ Cup Cornstarch or Potato Starch https://amzn.to/2R9spF3 Kimchi Meat Dumpling Filling Ingredients: * 1 Cup Normal Dumping Filling * 1 Cup Well Fermented Kimchi https://amzn.to/32Uas2y * 1 tsp Hot Pepper Powder https://amzn.to/3i2aY4O Seasoning Ingredients: * 1 Tbsp Soy Sauce https://amzn.to/3i27wXQ * 1 Tbsp Garlic, Minced * 2 tsp Plum Extract Syrup https://amzn.to/31ZKg7q * 1 tsp Sugar * 1 tsp Sesame Oil https://amzn.to/3jTebo5 * ¼ tsp Black Pepper * ⅛ tsp Salt * 2 Pinches Ginger Powder Sauce Ingredients: * 1 Tbsp Soy Sauce * 1 Tbsp Water * ½ tsp Vinegar * ¼ tsp Sugar * ¼ tsp Hot Pepper Powder (Optional) ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/09/2-kinds-rolling-dumplings/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en YouTube: https://www.youtube.com/user/aeriskitchen 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Today, let's make a tasty and healthy soup using extra soft tofu and dried laver. It is called 순두부 김국 in Korean. You will be impressed by how you can make a delicious soup with only a few ingredients in less than 15 minutes. Before spring comes, enjoy many more warm and hearty Korean soup recipes. 🛍 My Korean Vegetable Seed Shop at Etsy: https://www.etsy.com/shop/Koreanescent 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Gotham Steel Hammered Copper Collection Set: https://amzn.to/3XAV2Ls My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Extra Soft Tofu and Dried Laver Soup (Yield: 2 Servings) Main Ingredients: * 1 Pack Extra Soft Tofu (11 oz) * 4 Sheets Dried Laver (8 x 9 Inches, ½ Cup) https://amzn.to/4b1R6Lj * 3 Cups Water * ¼ Cup Green Onion * 1 tsp Red Hot Pepper Seasoning Ingredients: * 1 Tbsp Garlic, Minced * 1 Tbsp Fish Sauce https://amzn.to/3HwnqbE * 1 tsp Sesame Oil https://amzn.to/3OeIG9g * ¼ tsp Salt * 2 Pinches Black Pepper 📝 A Written Recipe Link: http://www.aeriskitchen.com/2023/01/extra-soft-tofu-…dried-laver-soup/ 🎧 Music: - Walk Through the Park (by TrackTribe) - Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

In this video, I will introduce a delicious regional food from the Gyeongnam province in Korea which is made with Napa cabbage. It is called “BaeChuJeon (배추전)” in Korean. Battered Napa cabbage is fried and eaten with a tasty dipping sauce. It is surprisingly delicious considering how easy it is to make. My husband was happy to find a new favorite food when I made it the other day. 🙂 Try it someday. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My All-Clad Steamer Set: https://amzn.to/3mRAPOp My KitchenAid Stand Mixer: https://amzn.to/3ruixpY My Baking Silicone Mat: https://amzn.to/3pmvGj5 My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 BaeChuJeon (6 Pieces) Main Ingredients * 6 Napa Cabbage Leaves (6 oz) * 1 Cup Korean Frying Mix or All-Purpose Flour https://amzn.to/3s8PjNJ * 1⅛ Cups Water * ¼ tsp Salt https://amzn.to/3nttx3Z Sauce Ingredients * 2 Tbsp Soy Sauce https://amzn.to/3q3kb0k * 2 Tbsp Green Onion * 1 Tbsp Water * 1 Tbsp Garlic * 1 tsp Red Hot Pepper * 1 tsp Sesame Seeds https://amzn.to/35qctFE * ¼ Generous tsp Vinegar * ⅛ Generous tsp Sugar https://amzn.to/3bpn47E ✍️ The Written Recipe Link: http://aeriskitchen.com/2021/01/napa-cabbage-jeon/ 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Yakbap (약밥), literally "medicinal rice," is a sweet Korean dish made with glutinous rice, chestnuts, jujubes, and pine nuts. It is seasoned with soy sauce, brown sugar, sesame oil, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on the 15 of January in the lunar calendar. It is also used in weddings and other festivities. As the name implies, most of the ingredients for dish are thought to be good for your health. So, Korean people eat this dish as good luck for a healthy life and served it during special days to bless or celebrate others who they share it with. The slightly salty, sweet, and chewy rice with nutty and fruity flavors tastes great together. Try it someday. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Cuckoo Rice Cooker : https://amzn.to/3lH4Ccl My Cuckoo Multi-cooker: https://amzn.to/33PzD7Q My Pyrex Mixing Bowl Set: https://amzn.to/2GBINfN My Pyrex Square Baking Dish: https://amzn.to/3qE6iXR My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 YakBap (15 Round Pieces) Main Ingredients * 2 Cups Uncooked Glutinous Rice * 1 Cup Chestnuts https://amzn.to/36LN5eG * 1 Cup Korean Sweet Potato * 2 Tbsp Walnuts https://amzn.to/37E5Rnt * 2 Tbsp Pine Nuts https://amzn.to/3ovqxET * 5 Dried Jujubes (¼ Cup) https://amzn.to/3gfgCAL * 2 Tbsp Raisins https://amzn.to/2VGzn6v * Seasoning Ingredients * 1⅔ Cups Water * ¼ Cup Soy Sauce https://amzn.to/2JPb6bJ * ¼ Cup Brown Sugar https://amzn.to/3geiUQi * 1½ Tbsp Sesame Oil https://amzn.to/3gcIHZn * ¼-½ tsp Cinnamon Powder (Optional) https://amzn.to/3lMLqtu ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/11/medicinal-bap/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

In Korea these days, folding Kimbap is very popular as seen in social media. There are many different versions out there. I thought a Japanese California roll version would be great too. So, today I’m going to show you how to make folded California rolls (접는 캘리포니아 롤). It is simple and fun to make. The flavor is amazing – you can be just as satisfied with it as going to a sushi restaurant. 🙂 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Cuckoo Rice Cooker: https://amzn.to/2NMAvoj My Pyrex Glass Mixing Bowl Set: https://amzn.to/3oV3jJi My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Folded Spicy California Rolls (2 Servings) Main Ingredients: * 4 Sheets Dried Laver for KimBap https://amzn.to/3dvFULC * 1⅓ Cups Cooked Short Grain Rice https://amzn.to/37wDNDo * 1 Avocado * ½ lb Seedless Cucumber * 4 Korean Crab Sticks Strips * Some Soy Sauce (For Dipping) https://amzn.to/3aBvhoE Sushi Rice Seasoning Ingredients: * 1 Tbsp Vinegar * ½ Tbsp Sugar https://amzn.to/2NqjLDJ * ⅛ tsp Salt https://amzn.to/3uhkZBB Spicy Mayo Ingredients: * 1 Tbsp Mayonnaise https://amzn.to/3khKJcR * ½ Generous Tbsp Ketchup * 1 tsp Sriracha Hot Chili Sauce https://amzn.to/2OMxIMs * 1 Pinch Paprika Powder https://amzn.to/3ufcZkB ✍️ The Written Recipe Link: http://www.aeriskitchen.com/2021/02/folded-spicy-california-rolls/ 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

Today, I will share a delicious and nutritious rice cake recipe called LA ChapSsalTteok (LA 찹쌀떡). Your comments and likes give me energy for my next video. :) 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products: My Pyrex Mixing Bowl: https://amzn.to/31s2dLQ Jelly Roll Pan: https://amzn.to/2BHIuNG My Baking Rack: https://amzn.to/2YCEqr1 My Ring Set: https://amzn.to/310gPC6 My Rada Knife Set: https://amzn.to/2XY5qkl My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 LA Sticky Rice Cakes (Yield: 2 Dozens) Main Ingredients * ⅓ Generous Cup Walnuts https://amzn.to/3i7X9SQ * ⅓ Generous Cup Pecans https://amzn.to/2Vm7GAg * ⅓ Generous Cup Sliced Almonds https://amzn.to/2VjHZQz * ⅓ Generous Cup Dried Cranberries https://amzn.to/2YzoINk * ⅓ Generous Cup Dried Blueberries https://amzn.to/31lWF5y * ⅓ Generous Cup Raisins https://amzn.to/2NxI7Yz Batter Ingredients * 2 Cups Sweet Rice Flour https://amzn.to/2VmEVTM * 1¼ Cup Milk * 1 Cup Heavy Whipping Cream * ⅓ Cup Sugar * 1 Egg * 1 tsp Baking Powder https://amzn.to/38crnQg * ¼ tsp Salt ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/06/la-sticky-rice-tteok/ ‎ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

This is a healthy and delicious Korean rice recipe called GonDeuReBap (곤드레밥) which is made using dried Korean Thistle (cirsium setidens), rice, and special sauce. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Korean Cast Iron Pot: https://amzn.to/3ta13A6 My Korean Wooden Spoon Set: https://amzn.to/3acxGog My All-Clad Cookware Set: https://amzn.to/3ao8quR My Pyrex Glass Mixing Bowl Set: https://amzn.to/3oV3jJi My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Korean Thistle Rice (2 Servings) Main Ingredients: * 1 Cup Dried Korean Thistle (Cirsium Setidens) (0.5 oz or 15 g) https://amzn.to/2YQhvb5 * 1 Cup Short Grain Rice https://amzn.to/3oVC5kI * 1¼ Cups Water * ½-1 Tbsp Sesame Oil https://amzn.to/3oWErA3 * 1 Tbsp Soup Soy Sauce https://amzn.to/3aF0tCf Sauce Ingredients: * 1 Tbsp Soy Sauce https://amzn.to/3pR1I7D * ½ Tbsp Water * 1 Tbsp Green Onion * 1 tsp Red Hot Pepper * 1 tsp Hot Pepper Powder https://amzn.to/3rsf62r * ½ tsp Garlic, Minced * 1 tsp Sesame Seeds https://amzn.to/3jtUpQP * ½ tsp Sugar https://amzn.to/2MIZQj1 ✍️ The Written Recipe Link: http://www.aeriskitchen.com/2021/02/korean-thistle-bap/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

This is a delicious Korean rolled cabbage rice recipe called YangBaeChu ChamChiSsamJang (양배추 참치쌈장) which is made using rice, cabbage, tuna, and special sauce. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My Korean Cast Iron Pot: https://amzn.to/3ta13A6 My Cuckoo Rice Cooker: https://amzn.to/2MiQV7F My Korean Wooden Chopsticks Set: https://amzn.to/3acxGog My All-Clad Cookware Set: https://amzn.to/3ao8quR My Stainless Steel Steamer: https://amzn.to/3agIDVP My Pyrex Glass Mixing Bowl Set: https://amzn.to/3oV3jJi My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕 Cabbage SsamBap and Tuna SsamJang (30 Pieces) Main Ingredients: * 6 White Cabbage Leaves (4 oz) * 2 Generous Cups Cooked Short Grain Rice * Some Red Hot Pepper (For garnish) * Some Green Onion (For Garnish) Tuna SsamgJang Ingredients: * 1 Cup Tuna (1 Pack, 6.4 oz) * ⅓ Cup Onion * ¼ Cup Green Onion * ⅓ Cup Water * 1 Tbsp Cooking Oil * 1 Tbsp Red Hot Pepper * 1 Tbsp Soybean Paste * 1 Tbsp Hot Pepper Paste * ½ Tbsp Hot Pepper Powder * 1 tsp Sesame Seeds * ½ tsp Garlic, Minced * 2 Pinches Salt ✍️ The Written Recipe Link: http://www.aeriskitchen.com/2021/01/cabbage-ssambap-and-tuna-ssamjang/ 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊

This is a delicious Korean Bulgogi recipe called KongBulGoGi (콩불고기) which is made using bulgogi and soybean sprouts. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen 🧞‍♀️Aeri's Recommended Products in this Video: My All-Clad Wok: https://amzn.to/32qS2aR My Pyrex Glass Mixing Bowl Set: https://amzn.to/32mcaL9 Keebler Club Crackers (Original): https://amzn.to/3bNBn42 My All-Clad Cookware Set: https://amzn.to/3ao8quR My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ My Ring Set: https://amzn.to/3iBL6g7 My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My John Boos Cutting Board: http://amzn.to/2nHQPZc My Korean Cookbook: https://amzn.to/2Jux0Aq 📕Spicy Soybean Sprout Bulgogi (Yield: 3-4 Servings) Main Ingredients: * 3 Cups Soybean Sprouts (1 Pack, 12 oz) * 3 Cups Shaved Beef or Pork Belly (1 lb) * ½ Cup Onion * ½ Cup Green Onions * ½ Cup Perilla Leaves (8 Sheets) (Optional) * ¼ Cup Green and Red Hot Peppers Sauce Ingredients: * 3 Tbsp Hot Pepper Powder https://amzn.to/2FlnvCp * 1½ Tbsp Hot Pepper Paste https://amzn.to/3hogEVR * 1½ Tbsp Soy Sauce https://amzn.to/3irWn2U * 1½ Tbsp Cooking Wine (or Water) * 1 Tbsp Garlic, Minced * 1 Generous Tbsp Sugar https://amzn.to/3mfbNtK * ½ Tbsp Sesame Oil https://amzn.to/2DShFYz * ¼ tsp Ginger, Minced * ¼ tsp Salt * ⅛ tsp Black Pepper * 2 tsp Sesame Seeds (For Garnish) https://amzn.to/2Fspt3w ✍️ The Written Recipe Link: http://aeriskitchen.com/2020/09/spicy-soybean-sprout-bulgogi/ 🎧 Music: -Mr. Sunny Face (by Wayne Jones) 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 📧 My E-mail: aeriskitchen@gmail.com (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊