Description

LAY HO MAY(how's it goinggoing in cantonese) its nice to e-meet you! The name's will, i am not vagan nor a professional chef- just some random dude who found his cooking plantbased food on youtube:) on his chanel you will learn how to cook simple and dilicious plant based dishes with absolute confidence. Starting today you will making incredible vagan food from the ultimate choclaty nutella to the most flavourfull legit vagan raman. With new cinematically fillmed episode every week, you will explord flavours inspired by cuisines from all over the worl while keeping it easy and plantbased. Wether you are plantbased or plantbased curius. Iam glade you are here:) Subscribe for new episode Happy cooking