TheIcingArtist

It's Sprinkle time, we're making a confetti sprinkle COVERED cake! TOP 10 CRAZY CAKES - http://bit.ly/1t6LNEA SUBSCRIBE HERE: http://bit.ly/28JL71L Check out all the tools and Ingredients you'll need to make this cake here: How-To Make A Rainbow FUNFETTI Sprinkle CAKE http://bit.ly/2c8q2jF This week I'm coming at you with another how-to video that's not only super cute, but unbelievably easy! To make this cake rainbow-rific inside and out, I mixed confetti sprinkles into my vanilla cake recipe batter. I baked my cake in a 3" tall 6" round cake pan. Leveled off my cake and divided it into four equal parts. I then filled my cake layers with buttercream icing stacking it up nice and tall. Once my cake was all stacked up, I applied my icing frosting to the cake using a disposable piping bag and a 789 piping tip. I smoothed out my icing using an offset spatula and a piece of paper towel. Now that my cake is perfectly iced, it's time to apply the gel paste. I watered down my gel paste so it would smooth onto the cake easier and applied it to my cake using a large brush. It's sprinkle time, it's sprinkle time!! I covered my cake with sprinkles but using my hand to gradually add the sprinkles to the sides of the cake, then the top of the cake. I whipped off any extra sprinkles and cleaned up the bottom edge of my cake. I then added a pretty boarder to my cake using a light purple ribbon. I make a cute little bow with a twist tie wrapped around it to stick into the cake. That's it! Slice that bad boy up and enjoy! FOLLOW ME: Instagram- www.instagram.com/theicingartist.laurie Facebook- https://www.facebook.com/laurietheici... Twitter- www.twitter.com/theicingartist Pintrest- www.pintrest.com/theicingartist Website- www.theicingartist.com Useful links! Vanilla pound cake recipe- http://bit.ly/20Xp20l Buttercream Icing/frosting recipe- http://bit.ly/1TSV7Y9 Buttercream icing step by step video- https://www.youtube.com/watch?v=D8diT... How to cover a cake in fondant video- https://www.youtube.com/watch?v=sTmUP... How to smooth ice a perfect buttercream cake video- https://www.youtube.com/watch?v=GKPk0... Vanilla Pound Cake Ingredients: -box white cake mix -1cup all-purpose flour -1 cup granulated sugar -3/4 tsp salt -1 1/3 cup water -1/8 cup vegetable oil -2 tsp vanilla -1 cup sour cream -4 egg whites Buttercream Icing Ingredients: -1 cup butter (room temperature) -1 tbs vanilla -4 cups of icing sugar -1/4 cup water For detailed recipes go to http://www.theicingartist.com #NoCakeLimits I love seeing pictures of your cakes and creations! Tag me on social media @theicingartist.laurie or email me at theicingartist@hotmail.com BIG thank you to my Patreon supporters, who help make this show possible! Darlene Meecham, Laurie de Vos, Stefanie Woosey, JK Denim (Koali Pops), Nancy Robertson, Alex Kate Jackson, Sandra Rocco Music: Nicolai Heidlas Music - Drive 'DRIVE' - Fresh Upbeat Pop Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License. Nicolai Heidlas Music - Sunny Afternoon Sunny Afternoon - Upbeat Ukulele Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License.

Learn how-to make a quick and easy Tiffany Blue ruffle cake! TOP 10 CRAZY CAKES - http://bit.ly/1t6LNEA SUBSCRIBE HERE: http://bit.ly/28JL71L Check out all the tools and Ingredients you'll need to make this cake here: http://bit.ly/2bUdGqj Baking With Best's Channel https://www.youtube.com/channel/UCRLK... I am in LOVE with the petal ruffle technique! Not only does it look gorgeous, but since it's covered in buttercream icing it's also delicious! This is the ultimate combination of cake trends! Here are my step by step instructions for making this beautiful cake. I started off with two 6" round vanilla cakes. I leveled off my cakes and divided them in two. Stacked up all the layers of the cake filling them with buttercream icing. I then crumb coated them and smoothed out my frosting with my offset spatula. I paper toweled the cake until it was perfectly smooth. I adore the classic Tiffany blue colour from the Tiffany jewelry box. However it is every cake decorators worst nightmare. The colour is the perfect balance of blue and green making a beautiful teal. It can be hard to balance both colours. I like to start off with a light sky blue and add touch of electric green. then adjust accordingly. I add a little more blue, then a little more green bit by bit holding the icing up to the box each time until I get the perfect shade. Using a number 104 piping tip and a disposable piping bag I placed the large side of the tip to the cake facing down. Applying pressure to the bag I moved my piping bag side to side ruffling along the bottom of the cake. Since this is an ombre cake we need to lighten the icing after each row. I took my tiffany blue icing and added some white icing to it. I mixed it up and repeated the same steps I took with the first layer. I did the same thing going up the sides of the cake lightening the icing each time. Once I reached the top I turned my bag so it was facing outward and I ruffled moving into the center of the cake. This tutorial was so simple to do even with the beautiful piping decorations! Make sure to leave a comment if you have any other piping ideas you would like me to give a try! FOLLOW ME: Instagram- www.instagram.com/theicingartist.laurie Facebook- https://www.facebook.com/laurietheici... Twitter- www.twitter.com/theicingartist Pintrest- www.pintrest.com/theicingartist Website- www.theicingartist.com Useful links! Vanilla pound cake recipe- http://bit.ly/20Xp20l Buttercream Icing/frosting recipe- http://bit.ly/1TSV7Y9 Buttercream icing step by step video- https://www.youtube.com/watch?v=D8diT... How to cover a cake in fondant video- https://www.youtube.com/watch?v=sTmUP... How to smooth ice a perfect buttercream cake video- https://www.youtube.com/watch?v=GKPk0... Vanilla Pound Cake Ingredients: -box white cake mix -1cup all-purpose flour -1 cup granulated sugar -3/4 tsp salt -1 1/3 cup water -1/8 cup vegetable oil -2 tsp vanilla -1 cup sour cream -4 egg whites Buttercream Icing Ingredients: -1 cup butter (room temperature) -1 tbs vanilla -4 cups of icing sugar -1/4 cup water For detailed recipes go to http://www.theicingartist.com #NoCakeLimits I love seeing pictures of your cakes and creations! Tag me on social media @theicingartist.laurie or email me at theicingartist@hotmail.com BIG thank you to my Patreon supporters, who help make this show possible! Darlene Meecham, Laurie de Vos, Stefanie Woosey, JK Denim (Koali Pops), Nancy Robertson, Alex Kate Jackson, Sandra Rocco Nicolai Heidlas Music - Sunny Afternoon Sunny Afternoon - Upbeat Ukulele Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License.

You think this cake looks good on the outside?? Wait till you see what's INSIDE! TOP 10 CRAZY CAKES - http://bit.ly/1t6LNEA SUBSCRIBE HERE: http://bit.ly/28JL71L Check out all the tools and Ingredients you'll need to make this cake here: http://bit.ly/2bNhjkq This week I am going to show you how to make a yummy, delicious, scrumptious, mouth watering, peanut butter and chocolate drip cake using my favourite chocolate bars! YUM! To start off you are going to need two batches of my chocolate cake recipe. I baked two 8" round chocolate cakes, leveled them off and divided them in half. For the filling I took one cup of my vanilla buttercream icing and mixed in 1/4 cup of all natural peanut butter. This is my new favourite thing... peanut butter buttercream on EVERYTHING!!! Using my offset spatula I spread a thin layer of my peanut butter buttercream over each layer of cake topping it off with chopped up chocolate bars! For the chocolate bars I decided to go with Oh Henry, Reeses Buttercup, Twix, Score and Chocolate Turtles but you can use whatever chocolate bars you like! I cut all my chocolate bars at different heights and set them aside. I used the left over chocolate to sprinkle over my peanut butter filling. Once my cake was all stacked up nice and tall, I iced it using two batches of my chocolate buttercream Recipe. Smoothed it out using my offset spatula and a piece of paper towel making sure I had nice square edges. Of course all of my recipes can be found on my website links down below. I made some milk chocolate ganache and poured it over the top of my cake allowing the excess chocolate to drip over the edges of the cake. I then stuck al my chocolate bars right on top while the chocolate was still warm. For my heavier chocolate bars I inserted a cake pop stick to help hold up the weight. Slice and ENJOY! Chocolate Ganache Recipe: 1 cup of Melted chocolate 1/4 to 1/2 cup of milk or cream Melt chocolate, heat cream and combine till smooth. FOLLOW ME: Instagram- www.instagram.com/theicingartist.laurie Facebook- https://www.facebook.com/laurietheici... Twitter- www.twitter.com/theicingartist Pintrest- www.pintrest.com/theicingartist Website- www.theicingartist.com Useful links! Chocolate Cake Recipe - http://bit.ly/2bEnsjZ Buttercream Icing/frosting recipe- http://bit.ly/1TSV7Y9 Chocolate Icing/Frosting Recipe- http://bit.ly/2bTDXGZ Buttercream icing step by step video- https://www.youtube.com/watch?v=D8diT... How to cover a cake in fondant video- https://www.youtube.com/watch?v=sTmUP... How to smooth ice a perfect buttercream cake video- https://www.youtube.com/watch?v=GKPk0... Buttercream Icing Ingredients: -1 cup butter (room temperature) -1 tbs vanilla -4 cups of icing sugar -1/4 cup water For detailed recipes go to http://www.theicingartist.com #NoCakeLimits I love seeing pictures of your cakes and creations! Tag me on social media @theicingartist.laurie or email me at theicingartist@hotmail.com BIG thank you to my Patreon supporters, who help make this show possible! Darlene Meecham, Laurie de Vos, Stefanie Woosey, JK Denim (Koali Pops), Nancy Robertson, Alex Kate Jackson, Sandra Rocco Nicolai Heidlas Music - Drive 'DRIVE' - Fresh Upbeat Pop Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License. Nicolai Heidlas Music - Sunny Afternoon Sunny Afternoon - Upbeat Ukulele Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License. Nicolai Heidlas Music - Let It Be Christmas 'LET IT BE CHRISTMAS' - UPBEAT UKULELE BACKGROUND MUSIC by Nicolai Heidlas Music is licensed under a Creative Commons License.

Fun and easy DIY UNICORN Chocolate Bark! TOP 10 CRAZY CAKES - http://bit.ly/1t6LNEA SUBSCRIBE HERE: http://bit.ly/28JL71L Check out all the tools and Ingredients you'll need to make this cake here: http://bit.ly/2byScmz What better way to celebrate Unicorn then with chocolate! This video will walk you through all the easy steps to talk to make your very own unicorn bark right at home! To start off, you are going to need to make some unicorn horns. I am using some white fondant that I have rolled out into a thin log. Cut the log into about 1" long pieces and tapper off the one end. Twist twist twist that fondant until you have a beautiful unicorn horn spiral. Dust with edible glitter and set that aside for later! For the chocolate I am using compound melting chocolate also known as candy melts. These work perfect for projects like this, since you don't have to temper the chocolate. I decided to use white as my main colour, as well as pink yellow and purple. But you can use whatever colours you like! I melted all my chocolates and places the coloured chocolate into zip lock bags. I spread my white melted chocolate over a sheet of parchment paper using my angled spatula also known as a pallet knife. Once that was thinly spread, I piped on little squiggly lines using my coloured chocolate. Using a tooth pick I dragged that through my chocolate to create a beautiful marbled look. While the chocolate is still wet I sprinkled on my stars, white balls, and unicorn horns. Let your chocolate firm up for about 10 minutes and top with edible glitter! You're going to want to pop that in the fridge for about 10 minutes to completely set up. Then just use the parchment paper or your hands or your spatula to help break your chocolate bark apart. For a finishing touch bag your chocolate in little goodie treat bags for party favours or DIY loot bags! This is the perfect craft for any little girls birthday party. Let everyone do their own little unicorn chocolate and have fun with it! FOLLOW ME: Instagram- www.instagram.com/theicingartist.laurie Facebook- https://www.facebook.com/laurietheici... Twitter- www.twitter.com/theicingartist Pintrest- www.pintrest.com/theicingartist Website- www.theicingartist.com Useful links! Vanilla pound cake recipe- http://bit.ly/20Xp20l Buttercream Icing/frosting recipe- http://bit.ly/1TSV7Y9 Buttercream icing step by step video- https://www.youtube.com/watch?v=D8diT... How to cover a cake in fondant video- https://www.youtube.com/watch?v=sTmUP... How to smooth ice a perfect buttercream cake video- https://www.youtube.com/watch?v=GKPk0... Vanilla Pound Cake Ingredients: -box white cake mix -1cup all-purpose flour -1 cup granulated sugar -3/4 tsp salt -1 1/3 cup water -1/8 cup vegetable oil -2 tsp vanilla -1 cup sour cream -4 egg whites Buttercream Icing Ingredients: -1 cup butter (room temperature) -1 tbs vanilla -4 cups of icing sugar -1/4 cup water For detailed recipes go to http://www.theicingartist.com #NoCakeLimits I love seeing pictures of your cakes and creations! Tag me on social media @theicingartist.laurie or email me at theicingartist@hotmail.com BIG thank you to my Patreon supporters, who help make this show possible! Darlene Meecham, Laurie de Vos, Stefanie Woosey, JK Denim (Koali Pops), Nancy Robertson, Alex Kate Jackson, Sandra Rocco Nicolai Heidlas Music - Drive 'DRIVE' - Fresh Upbeat Pop Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License. Nicolai Heidlas Music - Sunny Afternoon Sunny Afternoon - Upbeat Ukulele Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License. Nicolai Heidlas Music - Morning Sun Morning Sun - Free Happy Background Music by Nicolai Heidlas Music is licensed under a Creative Commons License.