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Flourless Chocolate Chip Cookies (Gluten Free)
1 cup almonds
1 cup pecans
1 large egg, room temperature
½ teaspoon vanilla extract
3 tablespoons raw honey
¼ cup chocolate chips (cane sweetened)
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How to make garlic & herb cream cheese
8 ounces cream cheese, softened
1/2 cup fresh parsley leaves (3 tbsp dried)
1/4 cup fresh basil leaves (1 1/2 tbsp dried)
1 teaspoon lemon juice
1 small garlic clove, minced
1/4 teaspoon table salt
1/4 teaspoon pepper
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Homemade Keto Nutella (Hazelnut Spread)
#nutella #hazelnutspread #keto #lowcarb #sugarfree
2 cups Hazelnuts, roasted and peeled
2/3 cup Erythritol Monk Fruit Blend
1/4 cup Cocoa Powder
1 cup Sugar free chocolate chips
1 tsp Vanilla extract
1 tbsp Refined Coconut Oil
1/8 tsp Sea Salt
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French Butter Cookies (Sables)
French Butter Cookies (Sables)
1 1/2 sticks salted butter at room temperature
2/3 cup sweetener (I used Truvia brand Stevia blend)
3 large egg yolks
2 cups whole wheat pastry flour (all purpose flour may also be used)
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Ghirardelli Chocolate Chews
No Bake Ghirardelli Chocolate Chews
2 cups organic sugar
1⁄2 cup Earth Balance vegan buttery sticks or unsalted butter (for non-vegan version)
1⁄2 cup full fat milk such as almond milk, coconut milk, cashew milk
1 tablespoon maple syrup or honey (for non-vegan version)
1 cup Ghirardelli Bittersweet or semi-sweet chocolate chips
1 teaspoon vanilla extract
1⁄4 teaspoon almond extract
2 cups quick-cooking rolled oats
1 cup sweetened flaked coconut
1⁄2 cup coarsely chopped almonds (walnuts or pecans may also be used)
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Classic Marinara Sauce Recipe
#marinarasauce #homemademarinara #marinarasaucerecipe
2 tbsp olive oil
20 ounce can of crushed tomatoes (use the best quality brand you can find)
7 cloves minced garlic
1/4 to 1/2 tsp red pepper flakes
1/2 tsp dried oregano
1 tsp kosher salt
1 tbsp dried basil
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Caprese Stuffed Avocado
Caprese Stuffed Avocados
1/2 cup grape or cherry tomatoes, halved
4 oz mozzarella balls or cubes
2 tablespoons basil pesto
1 teaspoon minced garlic
1/4 cup olive oil
Salt and pepper to season
2 ripe avocados peeled, seeded and halved
Fresh basil leaves (I used dried)
2 tablespoons balsamic glaze
Balsamic Glaze recipe https://rumble.com/v273c2o-how-to-make-balsamic-glaze.html
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How To Make Mexican Street Corn Salad (Esquite)
#mexicancornsalad #esquite #mexicanfood
4-5 large ears of fresh corn or 4-5 cups frozen corn (I used Trader Joes Roasted Corn)
2 tbsp unsalted butter
3 tsp minced garlic
salt and pepper to taste
1 tbsp finely minced jalapeno, seeds removed
1 bunch coarsely chopped cilantro or parsley (3/4 cup)
1 bunch thinly sliced green onions (3/4 cup)
1/2 red onion, finely diced (1/3 cup)
Cotija cheese or feta cheese, optional
Dressing
3 tbsp freshly squeezed lime juice
1/4 cup mayo
1/4 cup sour cream
1/2 tsp chili powder
1/4 tsp paprika
1/8 tsp ground cumin
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Japanese Hibachi Fried Rice
#japanesefriedrice #friedrice #hibachi
Hibachi Cooking Oil
1 tablespoon sesame seed oil
2 ½ tablespoon olive oil (light or extra virgin)
¼ cup rice cooking wine
2 tablespoon soy sauce
2 cups rice (cooked long grain white rice, I typically use Jasmine)
1 tablespoon Hibachi Cooking Oil (see above)
¼ cup white onion (finely chopped)
½ cup peas and carrots (frozen blend, or a ¼ cup of each peas and finely chopped or diced carrots)
1 large egg
2 tablespoon butter (salted)
2 tablespoon soy sauce
Optional: Minced garlic or garlic powder to taste
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Nutella Pastry Twists
#nutella #pastry #hazelnutspread
1. 17.3 oz package (2 sheets) frozen puff pastry, thawed but cold
flour, for dusting work surface
1 cup Nutella, sugar free recipe at https://rumble.com/v2fcxc6-homemade-nutella-hazelnut-spread-keto.html
1 large egg
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Cinnamon Ginger Cookies
#cinnamoncookies #gingercookies #recipe
2 cups whole wheat pastry flour (all purpose may be used)
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1 tsp ground cloves
3/4 cup solid shortening (I used Spectrum brand)
1 1/2 cups dry sweetener (organic sugar, cup for cup stevia, cup for cup erythritol, etc)
1/4 cup molasses
1 large egg
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Homemade Hot Fudge Sauce
1 cup heavy cream or coconut cream if you are keeping this vegan
6 tablespoons Earth Balance vegan buttery sticks, cut into pieces
2 tablespoons maple syrup (You may also use honey if you choose)
2⁄3 cup Truvia stevia blend sweetener (organic granulated sugar is also acceptable)
8 ounces bittersweet or semisweet chocolate, chopped
1 teaspoon pure vanilla extract
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How To Make Peppermint Shot Cups
#candycaneshotcups #peppermintshotcups #dessertshotcups #wilton
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Pineapple Ginger Lemonade
#lemonade #pineapplelemonade
4 cups diced pineapple
Juice of 1 lemon (approximately 3 tablespoons)
1 inch piece of ginger, peeled
2 tablespoons or more, sweetener of choice
4 cups water (sparkling water may be used)
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How to make refreshing watermelon soda
#soda #watermelonsoda #watermelonjuice
3/4 cup sugar or sugar substitute
1/4 cup water
10 cups diced watermelon
3/4 cup fresh lime juice
4 cups sparkling water
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Mini Blueberry Pie Puffs
You may use any pie crust (bought or homemade) and filling you choose but this is what I used in this recipe:
blueberry filling recipe at
https://youtu.be/aWo88b3Wg1E
Pie Dough recipe at https://youtu.be/CgqLEOBIg-s
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How to Make Gingerbread Chocolate Chip Cookies
#gingerbread #chocolatechipcookies #gingerbreadcookies
As you can tell, this is one of my older videos.
10 Tbsp unsalted butter, softened (for a vegan version, use Earth Balance baking sticks)
100g granulated sugar (I used organic, raw sugar and ground it up a bit in a food processor so it dissolved into the cookie better when baking)
108g light brown sugar (For clean eating substitute Coconut Sugar)
6 Tbsp molasses (I prefer blackstrap molasses but any will do. Some are more mild in taste then others. You could try half honey and half molasses too.)
1 1/2 tsp vanilla extract
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp ginger
Pinch of ground cloves
3/4 tsp baking powder
1/2 tsp baking soda
260g all purpose flour (I used whole wheat pastry flour)
1 1/2C (263g) semi-sweet chocolate chips (Cane sweetened chocolate chips for clean eating)
Preheat oven to 350 degrees F.
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Japanese Hibachi Ginger Dipping Sauce
Japanese Ginger Dipping Sauce from Epcot
1- 1/2 tablespoons ginger root, fresh, coarsely cut
2 tablespoons onion, coarsely chopped
2 tablespoons water
1 – 1/4 inch slice lemon
1 cup soy sauce (I used low sodium)
1/4 cup rice wine vinegar
1/4 cup oil (I used canola but any oil can be used)
4 sprigs fresh parsley
This yields 2 – 1/2 cups so it’s a good idea to divide it up and freeze it.
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Sweet & Salty Peanut Butter Bars
Sweet and Salty Peanut Butter Bars (clean eating and vegan)
6 tablespoon Earth Balance Vegan Buttery sticks, melted
1/2 teaspoon pure vanilla extract
4 ounces whole wheat pretzels, crushed (about 1 cup of crumbs)
2/3 cup organic creamy peanut butter
1 cup organic confectioners’ sugar, sifted (I made my own.)
For chocolate topping:
3/4 cup Bittersweet Chocolate Baking Chips
1 tablespoons creamy peanut butter
coarsely chopped whole wheat pretzels
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Chocolate Chip Cookie Dough
1 cup flour (any flour you choose will work. I used oat flour. If using all purpose or any kind of wheat flour, be sure to cook until it reaches 180 deg)
1/4 tsp baking soda
1/4 tsp salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar
4 tbsp unsalted butter, room temperature
2 tbsp plain yogurt
1/2 tsp vanilla extract
1/3 cup chocolate chips (Dark, semi-sweet, milk, white or whatever you choose)
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Ranch Chicken Salad Stackers
#ranchchickensalad #ranchdressing #chickensalad #recipe
4 leaves Bibb lettuce (I used cabbage)6 slices red tomato, large
1 cup diced chicken (I used plant based chickent tenders but grilled is healthier)
1/2 cup of fat free reduced ranch dressing -see my recipe at https://rumble.com/v200qh4-how-to-make-ranch-dressing-reduced-fat.html
1-2 tablespoons chopped celery
1/-2 tablespoons chopped onion
Salt and pepper to taste
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800
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The Best Hot Chocolate Recipe
#hotchocolate #hotcocoa #recipe
Makes 2-3 servings
2 cups milk of choice
1/4 cup dry sweetener (sugar, stevia, erythritol, monk fruit, etc)
2 tablespoons cocoa powder
1 tsp vanilla extract
1/2 to 1 cup chocolate chips
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Oatmeal Chocolate Chip Molasses Cookies
The molasses will make these cookies a deep brown color
1 and 1/2 cups (188g) all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon (15ml) unsulphured or dark molasses
2 teaspoons pure vanilla extract
3 cups (255g) old-fashioned whole rolled oats
1 and 3/4 cups semi-sweet chocolate chips
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Keto Chocolate Mug Cake Recipe
Keto Chocolate Mug Cake
6 tbsp almond flour
2 tbsp cocoa powder
2 tbsp dry sweetener of your choice (I used a stevia blend)
1/8 tsp salt
1/4 tsp baking powder
3 tbsp milk of choice
1/4 tsp vanilla extract
Optional: chocolate chips
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How to Make Ranch Dressing (Reduced Fat)
#Ranchdressing #reducedfatranchdressing #ranchdip #restaurantstyle
1 cup light mayonanaise
1/2 cup reduced fat sour cream
1/2 cup reduced fat buttermilk
1 packet ranch dressing mix
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views
15
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