Create.Cook.Manage

How to calculate Days in Inventory and Inventory Turns. Both are efficiency ratios that measure how long it takes an operation to to sell it's average level of inventory. High levels of inventory increases waste, usage, theft and most importantly ties up your cash flow opportunities by having your money sitting on a shelf

How to use a Contribution Analysis to strengthen you menu and maximize contribution of your menu items

How to Bone a Cornish hen

Learn how to accurately price out your menu items without leaving profit on the table. Using the Create.Cook.Manage Recipe Form, pricing recipes and selling cost is made easy. CreateCookManage.com

Explanation of Food Cost and how it affects your profitability. Determining your target food cost percentage and how to calculate food cost and a selling price www.CreateCookManage.com

Learn how to use and understand the Butcher's Yield Test. Use the form to calculate the true cost of your products after you have fabricated them for service www.CreateCookManage.com

Learn how to properly cost recipes to ensure you are maximizing your profit www.CreateCookManage.com

Create.Cook.Manage is an educational channel to help Chefs, Cooks and Restaurant Managers better manage and run their business www.CreateCookManage.com