Vince'sKitchen

The Perfect Michelada: A Refreshing Summer Drink. Summer is here and it's time to enjoy a refreshing and delicious drink to help you beat the heat. A Michelada is the perfect choice for a hot and hard summer day. Whether you're relaxing at the beach, grilling with friends, or simply want to cool off after a long day, a Michelada is sure to make you feel better. So what is a Michelada exactly? It's a popular Mexican drink that's made with beer, lime juice, hot sauce, Worcestershire sauce, and salt. It's usually served in a salt-rimmed glass and is often compared to a "Mexican Bloody Mary." The exact ingredients and preparation of a Michelada can vary depending on your personal preference and the region you're in, but the basic recipe is simple and delicious.

Deveining a jalapeño pepper removes the white membrane and seeds, which are the parts of the pepper that contain the majority of the capsaicin, the compound that gives peppers their heat. Removing these parts can make the pepper less spicy and more palatable for some individuals. Additionally, removing the seeds can also help to prevent the pepper from becoming too soft during cooking. Overall, deveining a jalapeño pepper can help to improve the taste and texture of the pepper in a dish.

Burritos are a delicious and easy-to-make meal that can be customized to suit your taste preferences. One unique twist on the traditional burrito is to use chicken nuggets and seasoned vegetable leftovers as the main filling. Here's how to make a mouth-watering burrito with chicken nuggets and seasoned vegetable leftovers: Take your leftover Buffalo Nuggets and beggin reheated them in a skillet. Take your seasoned vegetable leftovers, such as roasted or sautéed vegetables, and chop them into small pieces as well. Heat up a large flour tortilla in a skillet or on a griddle. Once it is warm and pliable, add the chopped chicken nuggets and vegetables to one half of the tortilla. Add any additional toppings you desire, such as shredded cheese, sour cream, or salsa. Fold the empty half of the tortilla over the filling, tucking in the sides to create a burrito shape. Cook the burrito in the skillet or griddle for a few minutes on each side, until the tortilla is golden brown and crispy. Serve the burrito hot, garnished with your favorite toppings, such as avocado, cilantro, or hot sauce. This recipe is a great way to use up any leftover seasoned vegetables you have in the fridge, and it adds a fun twist to the traditional burrito. The chicken nuggets add a crispy and savory flavor, while the seasoned vegetables provide a balance of taste and nutrition. This recipe is perfect for a quick and satisfying weeknight dinner or for meal prepping. It's also can be a great idea for a lunch for work or school In conclusion, a burrito with chicken nuggets and seasoned vegetable leftovers is a unique and delicious way to use up leftovers and create a satisfying meal. This recipe is easy to make and can be customized to suit your taste preferences. So next time you have some leftover seasoned vegetables and chicken nuggets on hand, give this recipe a try and enjoy a tasty and satisfying burrito.

Hi! I’m Vince, your host behind Vince’s kitchen. I’ve been cooking as long as I can remember, both to help out my family and out of necessity as an adult. You have to eat?!? Food has always been a creative outlet for me and I love to share a good meal with great people. I’m so excited to show you some quick and easy cooking techniques and recipes. Thanks for following me on this journey. Thanks for coming to my party, luv ya mean it! If you enjoy the video's please consider donating to support the channel. Supporter's will be added to the sponsor page at the end of the videos. Thank you. https://www.paypal.com/donate?hosted_button_id=XNFD89Y4NHZDG