TelegraphFoodDrink

Chef Rich Harris shows you how to make a classic cheese burger with a warm chilli sauce, perfect for impressing guests at all of your summer parties

Expert baker Harpreet Baura shows you how to make simple yet indulgent mini banoffee pies, a perfect dessert for any time of year

In this video, learn how to use icing to create a simple-yet-elegant ruffle effect on your cake

In this episode of Ultimate Chocolate Recipes, Master Chocolatier Paul A. Young shares his recipe for a delicious chocolate tiffin filled with crumbled digestive biscuits, chewy cherries and crunchy hazelnuts

Learn how to make a creamy coffee and Baileys freakshake using espresso, Baileys and vanilla ice cream topped with an indulgent cheesecake brownie

In this video, chef and former Great British Bake Off winner John Whaite shows you how to make an indulgent chocolate fudge cake, using a tin of condensed cream of tomato soup as his secret ingredient for a full and rich flavour

Expert baker Harpreet Baura demonstrates how to make exotic and refreshing mini tropical cheesecakes in this easy-to-follow video

Xanthe Clay shares her recipe for delicious baked quail's egg and crème fraîche canapés in croustade cases, ideal for serving at parties and incredibly quick to make

Chef Rich Harris shows you how to make a classic cheese burger with a warm chilli sauce, perfect for impressing guests at all of your summer parties

Drinks writers Neil Ridley and Joel Harrison share a few tips on how to bring out the best in your whisky, such as the type of glassware you should use for tasting and the three key things to consider when drinking, including the aroma, the flavour on the palate and the finish

Learn how to assemble beautiful fondant roses, perfect for decorating cakes and cupcakes

In this video, expert baker Harpreet Baura shows you to make a light and creamy mango and passionfruit syllabub, perfect for warm summer evenings with friends

In this video, chef and former Great British Bake Off winner John Whaite shows you how to create sweet and sticky black sesame chicken with rice, using just five ingredients and simple kitchen essentials such as sea salt and olive oil

In this video, learn how to make nigiri - a slice of raw fish, usually prawn, tuna or salmon, layered over pressed rice with a touch of wasabi for added flavour

Rich Harris, chef and author of 'Fire & Smoke', shows you how to make sweet honey-roasted figs with a black pepper mascarpone -the perfect sweet finish to a summer feast

Sushi rice, made with rice wine vinegar, salt and sugar, is a key element of many sushi dishes and a basic you should master from the get-go

In this video we show you how to make a fun and quirky bubblegum freakshake, using vanilla ice cream and bubblegum essence, topped with fluffy candyfloss

In this video, chef Rich Harris shows you how to make a two delicious sauces to accompany your BBQ food including a classic BBQ sauce and a punchy Argentinian Chimichurri, perfect for grilled steaks

In this video, drinks writers Neil Ridley and Joel Harrison talk you through how single malt whisky is made, including the traditional malting floor method used in distilleries and how exposing barley grain or damp malt to a peat fire determines a whisky’s level of smokiness

In this video, expert baker Harpreet Baura shows you how to make simple yet delicious no-bake chocolate and peanut butter cups

In this video, chef Rich Harris shows you how to char juicy cobs of sweetcorn on the BBQ and serve them up with some delicious smoked chilli butter

Master Chocolatier Paul A. Young shares his recipe for a bourbon chocolate crispy cake, a grown up version of a childhood favourite

In this video, drinks writers Neil Ridley and Joel Harrison explore traditional blended Scotch whiskies, describing what goes into a typical blend, how the flavours are brought together and what to look for on the palate

Expert baker Harpreet Baura shows you how to make simple yet indulgent mini Nutella and banana glazed spring rolls, great to enjoy whatever the occasion

In this video, Master ChocolatierPaul A. Youngshares his recipe for a rich and gooey batch of salted chocolate fudge brownies, smothered in a maple butterscotch sauce