NoreensKitchen

Today we begin our exciting culinary adventure where we dive into the vibrant flavors of Cajun cuisine. In this video, we bring you a fantastic recipe for a homemade Cajun seasoning blend that will take your taste buds on a journey to the heart of Louisiana. Get ready to infuse your dishes with the perfect balance of smoky, spicy, and aromatic notes, as we reveal the secret behind creating a truly authentic Cajun flavor profile. We will be using this blend in several recipes that will be coming up on the channel so stay tuned because we cannot wait to share them with you?! We are using medley of spices that are typically found on every spice rack and that will be a welcome way to use up those spices and rotate them for fresh, including smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper. Learn the art of achieving the ideal balance of heat, depth, and complexity that characterizes Cajun cuisine. Whether you're a seasoned home cook or just starting your culinary journey, this Cajun seasoning blend recipe is accessible, versatile, and sure to impress your family and friends. Discover the multitude of ways you can incorporate this Cajun seasoning blend into your favorite dishes. From classic Cajun gumbo and jambalaya to sizzling grilled meats, seafood, and even roasted vegetables, the possibilities are endless. We'll provide you with inspiration and ideas for transforming ordinary meals into extraordinary culinary experiences. Get ready to elevate your cooking game and infuse your kitchen with the tantalizing aromas and flavors of the Cajun tradition. So, grab your apron, gather your ingredients, and prepare to embark on a culinary journey as we unveil the secrets of a homemade Cajun seasoning blend that will revolutionize your cooking and transport you to the soulful land of Louisiana's vibrant cuisine. I hope you give this recipe for this delicious Cajun seasoning blend a try and I hope you love it! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3IfkHUK Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

See full video here: https://bit.ly/3lTx4xQ Get Printable Recipe Here: http://bit.ly/3ZA7CLr Get ready for a mouth-watering treat! In today's video, we'll be sharing a recipe for a no-bake five-ingredient layered pie that will have your taste buds dancing with joy. This pie has a buttery shortbread crust and is layered with a luscious cheesecake filling made with cream cheese, heavy cream, and powdered sugar. The second layer is a tangy lemon pie filling that will leave a refreshing citrus taste in your mouth. Finally, we top it off with swirls of fresh whipped cream, flavored with vanilla and a secret ingredient of cheesecake instant pudding used as a stabilizer. This dessert is so easy to make, and it's perfect for any occasion. So, grab your ingredients, and let's get started on making this delicious no-bake layered pie! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

💗TEMU Earth Day Sales! Up to 90% OFF! https://www.temu.com/k/de7d2ada 🌷Code For Extra 30% OFF: joy2747 (For new users) 🌸FREE shipping +FREE returns for up to 90 days (Valid in the US, CA, AUS & NZ) 🎁My TEMU Picks: 5pcs Stainless Steel Cooking Tongs $1.69💰 https://temu.to/k/usur2cwvhjcbS6H Stainless Steel Tray $1.99💰 https://temu.to/k/usMLVaP8Hse5Net Wood Dinner Plates $7.49💰 https://temu.to/k/usojYXjreeQwmjM 21pcs Cake Decorating Tip $2.49💰 https://temu.to/k/usHEb4gkk2PBOCR Silicone Cake Spatula $0.89💰 https://temu.to/k/usVTA7DWA5a966e Silicone Anti-scalding Clip $0.99💰 https://temu.to/k/us0zUPDZujeXfp0 Kitchen Pot Cover Rack $2.79💰 https://temu.to/k/us00mLYiBuFVDVT Refrigerator Egg Box $3.89💰 https://temu.to/k/usr4OmSSPhcxRbT Clear Water Bottle $2.59💰 https://temu.to/k/useISkCPmdh8U5I Silicone Spoon Spatula $0.49💰 https://temu.to/k/us3GssrykKGVLF1 3pcs Silicone Brushes $2.19💰 https://temu.to/k/usT5tuEHL6UIYNU Onion Shaped Crisper $1.69💰 https://temu.to/k/us5ZBOdOW7zYiMb Silicone Spatula $1.39💰 https://temu.to/k/us4V1IQZPA9OoRw Dishwasher Magnet $2.09💰 https://temu.to/k/usmtRwXjhEMrUxk Plastic Food Storage Can $0.79💰 https://temu.to/k/ussnR888JLKr9sR Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

In this video, we're going to show you how to make Dilly Dill Pickle Seasoning! This seasoning is perfect for pickles, cucumbers, and other vegetables. If you're looking for a delicious and easy recipe to make, then this is the video for you! We'll show you how to make this seasoning blend and how to use it to give your food a delicious dill pickle flavor. This seasoning is perfect for any recipe that calls for dill pickle seasoning, so be sure to check it out! Today I have a very unusual seasoning blend for you and I think you are going to really enjoy it, especially if you are a lover of the pickle! This dilly, dill pickle seasoning blend is not a seasoning to make pickles, but rather a seasoning to add that pickle pucker and flavor to all your favorite foods! Toss this on your popcorn or your favorite bag of potato chips! Use this in your favorite dip, salad dressing or dipping sauce. Add it to your homemade potato, macaroni or egg salad or use to to take your deviled eggs over the top! This is even a delicious way to marinate chicken to give it that special "eat more chikn" flavor! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I have a quick and easy sweet treat for you. This is a totally shareable an giftable treat for the holiday season. If you are a fan of quick and simple this is for you! This one really harkens back to the candies of yore. I mean this one is really delicious and a total throwback to my childhood! Remember the candy counter at the Sears Roebuck store? These were a favorite of my grandfather and he would get some of those and I would get Swedish fish. That is a happy memory! These use only a few ingredients and it is also totally adaptable to a change up! Don't like marshmallows? Make straight up peanut clusters! Or use the nut of your choice! Pecan, walnut, almond or even shelled Brazil nuts will be delicious! Want to use some raisins or dried cherries? Perfection! Or you can mix this up and do a fruit and nut cluster with the nut and dried fruit of your choice. I don't think there are any wrong choices here! I hope you give this a try and I hope you love them! Happy Holidays and Happy Eating! You can get a printable version of this recipe here: bit.ly/3iAucng Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

This clam dip is DEElicious! So simple to make and you can whip it up in no time with ingredients you may always have on hand! Some cream cheese, sour cream and mayo start this off then some Worcestershire, Tabasco and a squeeze of lemon give this amazing flavor, along with some dry spices. I used my homemade salt free garlic herb seasoning blend along with some salt, and dry mustard, but you can just use salt, pepper, dry mustard and garlic powder if you have that on hand. A splash of the reserved clam juice from the can is a great way to give this the right flavor and consistency.

HAPPY HOLIDAYS!! The end of the year is upon us and all of these wonderful opportunities to be with our community of famiy and friends. Today is my launch of The Holidays are Coming for 2022 and in true form, we are going retro with this throwback Original California Onion Dip!! This ridiculously simply dip has been around as long as I have and it never disappoints. If you have never made it you are in for a treat. If you already know how to make it, maybe it's been a whle since you did. Here is your reminder of how delicious this simple dip is to make. Two ingredients, are all you need to make an amazing dip to serve at your holiday gatherings, game nights, community groups and open house events. I hope that you will give this a try sometime soon and I hope you love it! Happy Eating and Happy Holidays! #shorts

See Full Video Here: https://bit.ly/3UUNylB Today I am sharing a delicious seasoning blend that was requested by a viewer who said she had a hard time finding the Mrs. Dash Garlic and Herb seasoning. I actually use this seasoning often and we love it on just about everything! It's even a great pizza sprinkle! So since not everyone can find this I thought it was a great idea to add this to the channel. Not to mention this is a great way to use up the seasonings and spices you have on your spice rack to rotate them out for freshness. Use this on anything from beef, pork, chicken, fish, seafood and as I mentioned, pizza! I hope you give this a try sometime soon and I hope you love it!

Today I am sharing a delicious seasoning blend that was requested by a viewer who said she had a hard time finding the Mrs. Dash Garlic and Herb seasoning. I actually use this seasoning often and we love it on just about everything! It's even a great pizza sprinkle! So since not everyone can find this I thought it was a great idea to add this to the channel. Not to mention this is a great way to use up the seasonings and spices you have on your spice rack to rotate them out for freshness. Use this on anything from beef, pork, chicken, fish, seafood and as I mentioned, pizza! I hope you give this a try sometime soon and I hope you love it! Happy Eating! You can find a printable versionof this recipe here: https://bit.ly/3TWOkya Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2022 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

#learntocook #chickenparm #homemade #shorts Today I am starting a new series where I will be sharing quick and easy recipes for new cooks! This is brought on by the fact that both my daughters are starting their life journey with new jobs and serious beaus and their future is very bright! My oldest has great ability in the kitchen, my youngest, not so much. She is now figuring out that if she wants to eat she needs to know how to cook some simple but delicious things for herself. With that idea in mind, I am going to add some of those to the catalog. I am starting with this delicious, skillet chicken parmesan. A few ingredients, from the fridge and pantry can make this delicious meal in under a half an hour and it is so satisfying and comforting!

#shorts The end of summer brings hot thick days that seem to go on forever, but even we can feel fall knocking at our door. On nights when you are tired this delicious southwest style turkey club wrap is just the ticket for a quick and delicious meal that won't heat up the kitchen. I used some tortillas, some lunch meat and veggies from the fridge, some pre cooked bacon that I crisped in the microwave and made a delicious spread with sour cream, cream cheese and taco seasoning. This made a delicious wrap sandwich that was filling and satisfying. Even Rick said we need to put this into the rotation! When you don't know what to make, go for a sandwich! This one will make you glad you did! I hope you give this southwest style turkey club wrap a try sometime soon and I hope you love it! Happy Eating! Taco seasoning: https://bit.ly/3Al0OGX Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

The cost of groceries is not going down and in the present economy it would seem that we need to do everything possible to save the food we spend our money on and not let it go in the trash! Today I am sharing a money saving grocery tip for avocado lovers! Did you know you can freeze avocados? You Can! Today I am sharing how to do it and how you can buy when they are on sale and save them for later! They defrost quickly on your counter and you can slice, dice, and mash them just as you would the fresh version! There is no difference in texture or taste! You can toss them into smoothies, mash them for guacamole or avocado toast or dice them for your tacos or to throw into a salad. I found mine on a super price so I decided to share this tip with you since I was stocking up! I hope you give this way of preserving avocados a try and I hope you love it! Happy Eating!! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I am sharing this quick but delicious seasoning blend! My zesty garlic pepper blend is a great way to use up what you have on your spice rack and rotate out for new stock! This will give new life to old spices and help you more efficiently use what you have on hand, making way for fresher spices in your jars! This garlic pepper blend is so savory and delicious with a hit of spice and a smoky back from smoked paprika! This is going to pair well with all things savory, from beef, chicken, pork, fish and seafood to using this as a sprinkle on just about anything you want to spice up a bit. You will even want to throw some on your pizza or your popcorn for a delicious change of pace! This recipe uses a lot of commonly found spices that are already in your pantry or spice rack. I have used both granulate and minced dried garlic and onion as well as both course and fine ground black pepper. If you don't have both of those types of any of those seasonings, simply use what you have and double things up or halve the recipe to accomodate your needs. I have also used both salt and sugar in this spice blend. If you have dietary restrictions, please adjust and either switch up to a low salt seasoning and a sweetener or leave them out completely. Leaving them out will give you more of a "Mrs. Dash" vibe and there is nothing wrong with that! Don't like the heat? Leave out the red pepper flakes and sub out the smoked paprika for sweet. LIke it even spicier? Use double the pepper flakes and use some chipotle or ancho chili powder instead of the smoked paprika or in addition to it. You can make this the way you like it by making only a few simple changes, flips or substitutions! I hope you give this zesty garlic pepper seasoning blend a try sometime soon and I hope you love it! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3CBkJ5c Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Let's make some delicious maple cream cheese spread to slather on homemade pumpkin, zucchini or banana bread. This is also a delicious spread for homemade buttermilk biscuits, sweet potato rolls or even your cinnamon raisin bagel! This is definitely a fall favorite that you will want to have on hand in your fridge! Tangy cream cheese, sweet maple syrup and some added extras make this spread a keeper! I know you and yours will just love it! So simple to throw together! A softened brick of cream cheese whipped until light and fluffy, then toss in a bit of salt, some of your favorite pure maple syrup or whatever pancake syrup you have on hand. A splash of vanilla, some maple extract, a bit of heavy cream or milk and you are on your way. Whip or whisk this up until smooth and creamy then pop into a container and refrigerate for a few hours. This will remain soft and may be a little loose, but boy does it pack a punch. This spread is tangy with just a hint of sweetness from the maple syrup, but if you would like yours a little sweeter, just add 1/2 cup of powdered sugar and beat that in. Now you really have a modified cream cheese frosting ready to go for all those delicious pumpkin goodies you will be churning out of your kitchen this fall! This should be stored in an airtight container and should be used within two weeks. I know it won't last that long! I hope you give this maple cream cheese spread a try and I hope you love it! Happy Eating! Get a printable version of this recipe here: https://bit.ly/3lqMsia Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today we are getting down to basics! This classic, white wine vinaigrette salad dressing is the most basic of basics! This is a great recipe that will serve you for a lifetime and beauty here is that you will use ingredients that you most likely already have on hand. Salad dressing is so easy to make. Yes I know you can pick up a bottle in any grocery store, however homemade is so much tastier and fresher and since you already have what you need, why not make it yourself? This one is quick, simple and delicious. Perfect for dressing a bowl of greens, a plate of home grown tomatoes, or as a marinade for chicken, pork, fish or seafood. You will get tons of mileage out of this basic but timeless recipe! The ingredients list is sparse, but that does not mean you can't amp it up if you like! It starts with olive oil or whatever oil you use on an everday basis. Do you like avocado oil, peanut oil, vegetable oil or a delicious nut oil? Use that! The ratio here is 3 parts oil to 1 part white wine vinegar which you should not confuse with white vinegar. White vinegar is a petroleum byproduct and has a very high acidic taste and can be acrid. White wine vinegar comes from, as luck would have it, white wine. Fermented in barrels and strained to become this mild, delicious vinegar. Most vinaigrette will have some sort of emulsifier. In this case we are using some Dijon mustard. Grainy mustard or Chardonnay mustard would be great here as well. Your choice, however I do not recommend using regular yellow mustard. Keep that for your hot dog. Next up a little sweetness to offset the tartness of the vinegar. I am using honey, you should feel free to use agave nectar, maple syrup, or if you want a fruity dressing pop in a bit of your favorite fruit preserves for a spunky raspberry or apricot vinaigrette. Salt and pepper to taste and you are ready to go. I like to pop everything in a mason jar and shake this up. You can always make this in a bowl with a whisk or even in your standard or shake blender. It's all going to work here. Use what you have, make this your own and you are on your way to greatness. I have made you the most basic of this recipe. If you prefer your dressing to be a bit more tart, use the ratio of 2 parts vinegar to 3 parts oil and if you really like the tartness to shine, use equal parts of oil to vinegar. You can change this up by using red wine vinegar instead of white or even champagne vinegar will add a different flavor still. If you want to add more flavor try adding a finely minced shallot or a bit of sweet onion, a clove of fresh garlic or some freshly snipped herbs from the garden such as chives, tarragon or dill. So many possibilities here! What direction do you want to go? This classic dressing is one that will serve you for a lifetime. One you will make without refering to a written recipe and one that you will teach generations to come. One that you will reach for often for so many uses. I hope you give this classic white wine vinaigrette dressing a try sometime soon and I hope you love it! Happy eating! You can find a printable version of this recipe here: https://bit.ly/3no0iDk Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.