The Ultimate Beer Can Chicken Recipe #shorts
This simple-to-prepare Beer Can Chicken Recipe is coated in seasoning and grilled until perfectly crispy, loaded with flavor, and beyond juicy. Once you try this, it may become your new favorite way to prepare a whole chicken.
PRINT OFF THE RECIPE AT: https://www.billyparisi.com/beer-can-chicken/
#chefbillyparisi #beer #chicken #grill #shorts #chef #cheflife
19
views
The Best Chicken Marinade Recipe #shorts
You will love this easy-to-make chicken marinade recipe with soy, lemon, vinegar, garlic, and herbs for the juiciest, most flavorful chicken ever. This marinade comes together in minutes and is the perfect addition to turn your chicken from bland to brilliant.
PRINT OFF THE RECIPE AT: https://www.billyparisi.com/the-best-chicken-marinade-recipe/
#chefbillyparisi #shorts #chicken #chickenmarinade #marinades #recipe #easy #easyrecipe
27
views
My Famous Steak Seasoning Recipe #shorts
You will love the delicious flavors in my world-famous steak seasoning recipe that will take your grilled or pan-seared steaks to the next level. Take your cuts of meat from boring to incredible with this quick seasoning.
PRINT OFF THIS RECIPE AT: https://www.billyparisi.com/steak-seasoning/
#shorts #chefbillyparisi #steak #beef #seasoning #spice
19
views
Dad's Famous Ribs Recipe #Shorts
This delicious, easy-to-make BBQ fall-off-the-bone ribs recipe will quickly become a family and friend favorite.
PRINT OFF THE RECIPE AT: https://www.billyparisi.com/fall-off-the-bone-ribs
#shorts #ribs #bbq #barbecue #chefbillyparisi #chef #cheflife
16
views
BLT Dip in a Bread Bowl! #Shorts
Take everything delicious in a BLT sandwich into a dip in this BLT Dip stuffed Bread Bowl Recipe that is the perfect appetizer.
PRINT THIS RECIPE AT: https://www.billyparisi.com/blt-dip-stuffed-bread-bowl-recipe/
#chefbillyparisi #appetizer #dips #blt
19
views
The Best Hot Chocolate Ever? (Champurrado Recipe) #shorts
This delicious Mexican Champurrado Recipe is a thick Mexican hot chocolate drink made with masa, piloncillo, and cinnamon for the perfect cold-weather drink. You will never want a regular hot chocolate again after you try this.
Print off this recipe at: https://www.billyparisi.com/champurrado
#chefbillyparisi #champurrado #hotchocolaterecipe #chocolate #drinks
32
views
Authentic Carne Asada Recipe
Try this delicious authentic carne asada recipe marinated in spices, citrus, beer, and garlic for an unbelievably flavorful steak. You will love the taste of this dish, and it will quickly become a family favorite.
Print off this recipe at: https://www.billyparisi.com/carne-asada/
#chefbillyparisi #carne #carneasada #mexican #beef #steak
13
views
Homemade Zeppoles Recipe (Italian Doughnuts) #shorts
This Zeppole Recipe is a classic Italian doughnut or dessert of simple fried dough that is coated, tossed in sugar, and served up. This classic treat is delicious and is sure to put smiles on faces.
Print off the recipe at: https://www.billyparisi.com/zeppole-recipe/
#chefbillyparisi #donuts #doughnuts #zeppole #italian #dessert
17
views
Homemade Scotch Eggs Recipe #shorts
This scotch egg recipe, which is hard-boiled eggs encased in sausage and then breaded and fried, is the most delicious appetizer.
Print off the recipe at: https://www.billyparisi.com/scotch-egg/
#chefbillyparisi #scotchegg #appetizer
19
views
Chickpea Pasta (Pata e Ceci) #shorts
You will love this simple Italian pasta e ceci recipe with sauteed vegetables in a delicious chickpea sauce with ditalini pasta.
Print off the recipe at: https://www.billyparisi.com/pasta-e-ceci/
#chefbillyparisi #pasta #ceci #chickpeas #simple #italian
14
views
Fudgy Chocolate Brownies Recipe #shorts
This is the recipe for my Delicious Fudgy Chocolate Brownies.
Print off the recipe at: https://www.billyparisi.com/brownies/
#chefbillyparisi #brownies #dessert #chocolate
16
views
Boxty Recipe (Irish Potato Pancakes)
These Boxty are perfectly crispy and make the perfect potato side dish or appetizer.
Print off the recipe at: https://www.billyparisi.com/boxty-recipe/
#chefbillyparisi #boxty #potato #potatopancake
11
views
Pan-Seared Salmon with Caper-Dill Butter #shorts
A Salmon recipe fancy enough to serve in a restaurant
Print off the recipe at: https://www.billyparisi.com/pan-seared-salmon-recipe-with-lemon-butter-sauce/
#chefbillyparisi #salmon #butter
28
views
Cuban Cortadito Coffee #shorts
This sweet, creamy Cuban cortadito coffee recipe is the perfect blend of pre-sweetened espresso and hot milk for the ultimate morning pick-me-up drink.
Print off this recipe at: https://www.billyparisi.com/cortadito-coffee-recipe/
#drinks #coffee #cortadito #espresso
12
views
Simple French Bread #shorts
The kind of French bread you get in front of the deli at the grocery store.
Print off this recipe at: https://www.billyparisi.com/simple-french-bread-recipe/
#bread #frenchbread #chefbillyparisi
26
views
Easy Glazed Ham Recipe #shorts
This simple, delicious glazed ham recipe is fool-proof and is guaranteed to help make your holidays or big ham cooking events a lot less stressful. #Shorts
PRINT OUT THE RECIPE AT: https://www.billyparisi.com/easy-glazed-ham-recipe/
5
views
Homemade Corn Pudding Recipe
This delicious homemade corn pudding recipe comes together with a few ingredients and is always a family favorite during the holidays.
Corn pudding is a creamy dish of corn baked with eggs and milk where it takes on the form of a firm custard, similar to a crème Brulee. It’s a staple recipe in the south and is commonly served up at Thanksgiving and Christmas but can absolutely be served all year long. There are several different variations of this dish that include using things like creamed corn, but I prefer the simple version of this recipe.
PRINT OUT THE RECIPE: https://www.billyparisi.com/homemade-corn-pudding-recipe/
Ingredients for this recipe:
• 5 large eggs
• 3 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg + more for garnish
• 1/4 teaspoon ground white pepper
• 1 ½ teaspoons salt
• 1/4 cup sugar
• 4 tablespoons melted unsalted butter
• 2 cups whole milk
• 4 cups corn kernels
5
views
Homemade Cranberry Sauce Recipe
This amazing homemade fresh cranberry sauce comes together in minutes and is the perfect complement to your turkey dinner.
Cranberry sauce has been around for over 2 centuries in the United States. Some late 18th century writings reference a simple cranberry sauce using water, sugar, and cranberries created by Native Americans and was officially recognized by cookbook author Amelia Simmons in 1796.
Cranberry sauce became popularized in a can in the early 1940s with the mass preserved food era to help get American soldiers fighting in WWII food that would last. However, there is no comparison when it comes to flavor between to canned jelly version and homemade fresh cranberry sauce.
Ingredients with this recipe:
• 1 cup water
• 1 ¼ cup sugar
• 12 ounces or about 4 cups fresh cranberries
• zest of 1 orange
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
Serves 10
Prep time: 5 minutes
Cook time: 20 minutes
Procedures:
1. Add the water and sugar to a medium-size pot and bring the mixture to a rolling boil.
2. Next, add in the cranberries and return them to a boil. The cranberries will begin to pop.
3. Once boiling, cover and simmer for about 15 minutes or until it becomes very thick.
4. Remove the pot from the stove and add in cinnamon, nutmeg, and orange zest and using a rubber spatula mix everything together but also press on the cranberries a little bit to help break them up more.
5. Add the cranberry sauce to a container and cool in the refrigerator until cold, which takes about 30-45 minutes.
Chef Notes:
Make-Ahead: You can make this recipe up to 2 days ahead of time. Keep in the refrigerator until ready to use.
How to Store: Cover and keep in the refrigerator for up to 7 days. You can freeze it covered for up to 3 months. Thaw it in the refrigerator until soft.
The sauce will thicken up a lot once it is cool.
You can use frozen cranberries in this recipe.
14
views
Homemade Queso Fundido Recipe
This incredibly delicious queso fundido recipe is jam-packed with chorizo and homemade pico de gallo for the perfect appetizer snack.
Queso fundido translates from Spanish to English as, “melted cheese,” and essentially that’s all it is, except for when you bring the word fundido into the mix. Most of the time you’ll hear queso dip, however when it turns into queso fundido, it usually means other things are mixed in.
This is a sponsored conversation written by me on behalf of Mirum. The opinions and text are all mine. More at shppn.co/0AMe1
Ingredients for this recipe:
• 4 seeded and medium diced tomatoes
• 2 seeded and small diced serrano peppers
• ½ peeled and small diced yellow onion
• juice of 1 lime
• 2 tablespoons roughly chopped fresh cilantro
• 2 tablespoons olive oil
• 1 pound loose chorizo sausage
• ½ pound shredded chihuahua cheese
• ½ pound shredded Oaxaca cheese
• sliced green onions
• sea salt and pepper to taste
Serves 10
Prep time: 10 minutes
Cook Time: 20 minutes
Procedures:
1. Preheat the oven to 350°.
2. In a medium-size bowl mix together the tomatoes, peppers, onions, cilantro, lime juice, salt, and pepper until combined and set aside.
3. Next, add the olive oil to a medium-size frying pan over medium-high heat and cook the sausage until it’s cooked throughout.
4. To assemble Layer on as followed into a souffle or small casserole dish: cooked chorizo, salsa, and cheese. Repeat 1 more time reserving a little bit of the cooked sausage and salsa.
5. Bake in the oven at 350° for 15 minutes or until the cheese is completely melted and browned around the outside edges.
6. Serve with assorted dippers and top off with the remaining chorizo and salsa.
Chef Notes:
Make-Ahead: This should be eaten as soon as it comes out of the oven, but you can make it up to 1 hour ahead of time and just keep it warm in the oven at low temperatures.
How to Store: Keep covered in the refrigerator for up to 3 days.
How to Reheat: Place in the oven uncovered at 350° for 5-10 minutes or just until melted.
12
views
Grilled Chicken, Vegetable and Prosciutto Kebabs with Lemon Mint Oil
Grilling season is in full effect and these Grilled Chicken, Vegetable and Prosciutto Kebabs with Lemon Mint Oil are nothing short of amazing. I used Thrive Algae oil (#sponsor) throughout this recipe because it’s loaded with heart healthy omega-9’s, it has a high smoking point up to 485° F and a neutral flavor to really let the kebab flavors shine through.
The summer can be loaded with unhealthy foods, but it doesn’t have to be thanks to this oil and kebabs recipe. Learn more about Algae Oil at: http://bit.ly/2YkQXftand you can purchase it on Amazon here: https://amzn.to/2PXrXIe
LOVE CHEF BILLY PARISI AND WANT MORE AMAZING RECIPES?
-SUBSCRIBE NOW AT: http://bit.ly/2zql9ha
-WEBSITE: https://billyparisi.com
LET'S CONNECT
-INSTAGRAM: https://www.instagram.com/ChefBillyParisi
-FACEBOOK: https://www.facebook.com/ChefBillyParisi
-PINTEREST: https://www.pinterest.com/ChefBillyParisi
-TWITTER: https://www.twitter.com/ChefBillyParisi
Ingredients for this Recipe:
For the Mint Oil:
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh chives
• zest & juice of 1 lemon
• 2 tbsp Thrive Algae Oil
For the Kebabs:
• 1lb chicken breasts, cut into 1” pieces
• 1 each
• yellow & red bell pepper cut into 1” pieces
• ½ peeled red onion cut into 1” pieces
• ½ cup cherry tomatoes
• 2 thickly sliced zucchinis
• 1 peeled and thickly sliced baby eggplant
• 4 finely minced cloves of garlic
• 3 tbsp Thrive Algae Oil
• 16 slices of prosciutto h
• am folded into 1” squares
• sea salt and pepper to taste
• pita bread
Makes 8 Kebabs
Procedures:
1. Preheat grill to high heat.
2. Oil: Mix together all ingredients in a small size bowl and set aside.
3. Kebabs: Add all of the ingredients except the prosciutto to a large bowl and mix until coated.
4. Skewer the chicken, vegetables and prosciutto ham to your liking until all of the
5. ingredients have been used. Should make about 8.
6. Place the skewers on a hot grill and cook for 12-14 minutes, 6-7 per side, or until grill marks have formed and the chicken has reached 165° internally.
7. Remove from the grill and brush on mint oil.
8. Serve over pita bread.
5
views
Chef Billy Parisi (Channel Trailer)
If you love all things food and cooking then you've definitely come to the right place!
LOVE CHEF BILLY PARISI AND WANT MORE AMAZING RECIPES?
-SUBSCRIBE NOW AT: http://bit.ly/2zql9ha
-WEBSITE: https://billyparisi.com
LET'S CONNECT
-INSTAGRAM: https://www.instagram.com/ChefBillyParisi
-FACEBOOK: https://www.facebook.com/ChefBillyParisi
-PINTEREST: https://www.pinterest.com/ChefBillyParisi
-TWITTER: https://www.twitter.com/ChefBillyParisi
I got into the restaurant industry when I was 13 years old and work my ways through different stations until I eventually went to culinary school and spent 15 total years in the restaurant world.
One thing I learned throughout my time in the business is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch.
Whether it’s making a homemade pasta, a delicious loaf of bread or the perfect pan roasted steak, I want to share all of my culinary knowledge and experience cooking with my family through my recipes and stories right to your kitchen so you can make them as well.
I rarely take shortcuts and more times than not I’ll be making recipes from the ground up.
VISIT MY WEBSITE FOR PRINTABLE RECIPES: https://www.billyparisi.com
10
views
Alaska Cedar Plank Salmon Recipe Cooked on the Grill
Learn how to make a delicious Alaska salmon recipe that is grilled on a cedar plank for the ultimate quick smoky flavor. It’s so easy!
This is a sponsored conversation written by me on behalf of Alaska Seafood Marketing Institute. The opinions and text are all mine.
There is only one way to buy and eat salmon, and that is wild-caught Alaska Salmon. There are a few different species of wild-caught Alaska salmon and those are Coho, Keta, King, Pink and Sockeye salmon. All of these species of salmon are absolutely delicious, but I have to admit that I am a king salmon fan.
PRINT THIS RECIPE: https://www.billyparisi.com/alaska-cedar-plank-salmon-recipe
SUBSCRIBE: http://bit.ly/2zql9ha
WEBSITE: https://billyparisi.com
INSTAGRAM: https://www.instagram.com/ChefBillyParisi
FACEBOOK: https://www.facebook.com/ChefBillyParisi
PINTEREST: https://www.pinterest.com/ChefBillyParisi
Ingredients for this Alaska Cedar Plank Salmon Recipe:
• ½ cup sugar
• 2 teaspoons sea salt
• ½ teaspoon cracked black pepper
• zest of 1 each orange, lemon, lime
• 2 pound fillet of Wild-Caught Alaska Salmon
• 2 cedar planks
• optional garnishes: 1 tablespoon each chopped fresh mint and chives
Serves 4
Prep Time: 35 minutes
Cook Time: 25 minutes
Procedures:
1. Preheat the grill to high heat, 450° to 550°.
2. In a small bowl mix together the sugar, salt, pepper and zests until combined. Generously spread the mixture over top of the salmon flesh. Move it around to ensure it is covered.
3. Place on a plate and chill in the refrigerator for 30 minutes.
4. Next, submerge the cedar planks in a pan filled with water and let sit for 30 minutes.
5. Remove the cedar planks and place them next to each other touching directly onto the preheat grill grates and then slide the salmon onto the planks.
6. Cook for 20 to 25 minutes or until lightly browned and cooked through.
7. Serve with optional garnishes.
1
view
Grilled Beef Packets Recipe with Tomato Steak Sauce
Who doesn’t love cooking on the grill outdoors once the weather has finally warmed up?!.I decided to cook up some super delicious beef tenderloin packets that are topped off with a tasty tomato steak sauce and fresh basil, and wow was it delicious.
The trick to ensuring the beef and vegetables were roasted up and browned was @ThriveAlgae Oil; Thrive’s because of its high smoke point of up to 485°F makes it easy to get the results you want without worrying about burning (#ad).
Since Thrive is also has the highest amount of heart healthy omega-9’s of any cooking oil, so you can eat up these beef packets guilt-free knowing you’re in good hands!
LEARN MORE ABOUT THRIVE: https://amzn.to/2VseoXg
SUBSCRIBE: http://bit.ly/2zql9ha
WEBSITE: https://billyparisi.com
INSTAGRAM: https://www.instagram.com/ChefBillyParisi
FACEBOOK: https://www.facebook.com/ChefBillyParisi
PINTEREST: https://www.pinterest.com/ChefBillyParisi
Ingredients for this Grilled Beef Packets Recipe with Tomato Steak Sauce:
For the Beef Packets:
• 2 thickly sliced green zucchini
• 2 thickly sliced yellow squash
• 1 bunch asparagus sliced into 2” pieces
• 2 seeded red bell peppers cut into 1” squares
• 1 peeled red onion cut into 1” squares
• 2 lbs baby Yukon potatoes cut in half
• 3 pounds beef tenderloin cut into 1” cubes
• ¼ cup Thrive® Algae Oil
• sea salt and fresh cracked pepper to taste
For the Tomato Steak Sauce:
• 1 cup crushed tomatoes
• 3 tbsp tomato paste
• ¼ cup soy sauce
• 3 tbsp Worcestershire sauce
• 4 garlic cloves
• ½ peeled shallot
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar
• ½ tsp hot sauce
• chopped fresh basil for garnish
Serves 8
Prep Time: 20 minutes
Cook Time: 15 minutes
Procedures:
1. Preheat grill to high heat (500°).
2. In a large bowl combine all of the ingredients for the beef packets until well mixed.
3. Next, add a large handful of the mixture to the center of a 18”x18” piece of foil. Bring the 2 sides up together and fold over. Fold up the ends as well so that it is air tight. Repeat the process 7 more times.
4. Place the packets directly on the grill and cook for 15 to 20 minutes or until the beef and vegetables are browned and tender.
5. While the beef packets are cooking add all of the ingredients for the steak sauce to a blender and blend on high speed until smooth.
6. Transfer the sauce to a medium size sauce pot and heat over low heat until hot. Keep warm.
7. Evenly drizzle the steak sauce over top of the opened beef packets and garnish with basil.
5
views