(3 results)
Sriracha Aioli Egg Sandwich48s

Sriracha Aioli Egg Sandwich

Ingredients for sandwich: 1/8 c vegetable oil 1/2 c sliced onions 2 TBSP sugar or sugar substitute 1/2 c shredded potatoes salt & pepper to taste 3/4 c butter 2 Hawaiian sweet buns or egg hamburger buns 2 slices bacon (cut in half) 2 eggs tomato slices 2 slices cheese (Havarti, Muenster, Cheddar etc) Ingredients for sriracha aioli: 1 c mayonnaise 3 TBSP fresh basil and oregano (can substitute 1 TBSP Italian seasoning) 3 TBSP Sriracha 3 TBSP green onions 3 TBSP minced garlic Directions: Pour oil into medium saucepan, followed by sliced onions. Sprinkle sugar over onions until cooked, set aside. Form potatoes into patty, dusting with salt and pepper. Cook on both sides til golden brown, set aside. Cook bacon, set aside. In another saucepan, melt butter. Toast buns over medium heat, removing when just slightly golden. Build sandwich in following order: Bun, Hash brown patty, Tomato slices, bacon, over easy egg, caramelized onions, slice of cheese, Sriracha aioli, and finally, the bun top. Enjoy! For more great recipes --> Follow us on Facebook -->

Chicken Finger Pizza Roll1m01s

Chicken Finger Pizza Roll

ngredients for chicken fingers: 1 c Italian style bread crumbs 2 eggs 1 c flour 1/2 c milk 4 chicken tenderloins Olive oil Ingredients for pizza: 1 pkg pizza dough (in biscuit section at grocery store) 2 c marinara sauce 1/2 c parmesan cheese 3 TBSP minced garlic 1/2 sliced red peppers 1/4 c diced onion 3 TBSP fresh basil 2 TBSP rosemary 2 TBSP chives 1/4 c diced mushrooms any other desired pizza toppings 6 mozzarella/havarti/muenster cheese slices Directions: One at a time, dip chicken tenderloins in the following order: Milk, flour, egg, and finally breadcrumbs. In saucepan, cook breaded chicken on medium low heat, cooking until golden brown, being sure to cook chicken thoroughly. Remove from heat, set aside. On deep cookie sheet (with lip), dust flour. Roll out pizza dough just slightly, staying at least 1/4" thickness. Spoon marinara onto dough, then even out leaving at least 1" border. Add parmesan, garlic, red peppers, onion, basil, rosemary, chives and mushrooms evenly over dough. Add any other desired toppings. Place half of the cheese slices evenly, then in two lines, place chicken fingers (2 per line) on top of cheese slices. Place remaining cheese slices on top of chicken fingers. Begin neatly rolling entire pizza into large roll, making sure to keep all items inside roll. Tuck corners and seams, being careful to retain dough thickness. Brush well with minced garlic and melted butter. Bake at 375F for 28-35 minutes, watching closely for last 5 minutes. To be sure roll is thoroughly cooked, check small corner underneath roll. Let cool for a few minutes. Enjoy!

Published: April 13, 2017Updated: April 14, 201739 views