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RESTAURANTS AND RICHES – THE TAX & MONEY SHOW EPISODE 91 – KEVIN J JOHNSTON
Restaurants across Canada are being crushed by rising costs, shrinking margins, and brutal tax pressure — and tonight, all of that changes. In Episode 91 of The Tax & Money Show, Kevin J. Johnston breaks down exactly why so many restaurant owners are losing money hand over fist and how to flip that struggle into explosive profit. This episode is a wake-up call for every owner who is tired of working harder every year just to fall further behind, while the Canada Revenue Agency tightens the screws.
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Kevin J. Johnston, Canada’s #1 podcaster for income tax and corporate tax, is pulling back the curtain on the exact strategies that allow restaurant owners to become wildly profitable — and legally crush their tax burden. This isn’t theory. This is battle-tested tax warfare from the man known for standing toe-to-toe with the system and winning. If you own a restaurant and still think heavy taxes are “just the cost of doing business,” this episode is about to change your entire outlook.

Too many Canadians are being dragged under by accountants who are absolutely terrified of the CRA. Out of fear, these accountants overpay, over-report, misclassify, and force their clients to bleed cash they should never have paid in the first place. That cowardice is costing Canadians hundreds of millions every single year. In this episode, Kevin shows you how to spot these so-called “professionals,” how they destroy businesses, and how to cut them out of your financial life for good.

This is not accounting-school fluff. This is raw, aggressive education for restaurant owners who want power back over their money. You’ll learn what the worst accountants in Canada actually do behind closed doors, why they pressure you to “just pay it,” and how that mindset keeps you broke. Kevin exposes the tricks, the fear tactics, and the flat-out incompetence that keeps honest business owners trapped in permanent cash-flow crisis.

If you’re sick of watching the government grow while your bank account shrinks, Episode 91 is your line in the sand. This is the episode that restaurant owners will be talking about all year — because it doesn’t just teach profit, it teaches survival, dominance, and control. Strap in. Restaurants and riches collide tonight, and the rules of the game are about to be rewritten.
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