We Made Chinese BBQ Rangoons! | GOONED UP w/ The Wonton Don

1 month ago
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GOONED UP IS BACK. I'll be bringing on a new chef every week to chef up the rangoon of his dreams! On this episode, I'll be making Char Siu pork rangoons with Henry Cai, the founder and head chef of Chicago's 3 Little Pigs, which some say makes the best crab rangoons in the city. Tune back in every week to see what type of goon we wrap up next!
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