Recipe for Italian Sauced Fish Vintage recipe card from 1978

Recipe for Italian Sauced Fish
Recipe from BHG recipe card library 1978
¼ cup chopped onion
½ clove garlic, minced
1 TBSP cooking oil
1 (16oz) can tomatoes, cut up
1 (6oz) tomato paste
¾ tsp dried oregano, crushed
½ tsp sugar
½ salt
1/8 tsp pepper
8 frozen, fried, breaded fish portions
¼ cup shredded cheddar cheese
In saucepan cook onion and garlic in oil till onion is tender but not brown. Stir in undrained tomatoes, tomato paste, oregano, sugar, salt, and pepper. Simmer, covered, for 20 minutes. Meanwhile, cook fish portions according to package directions. To serve spoon the hot sauce over fish. Sprinkle with cheese. Make 8 servings.