Recipe for Fettuccine Alfredo

7 hours ago
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Cooking Delicious Recipes

Recipe for Creamy Fettuccine Alfredo
Recipe from Philadelphia Cream Cheese cookbook 1988
1 (8oz) package cream cheese, cubed
¾ cup (3oz) grated Parmesan cheese
½ cup butter
½ milk
8 oz fettuccine (noodles), cooked and drained
In Large saucepan, combine cream cheese, Parmesan cheese, butter, and milk; Stir over low heat until smooth. Add Fettuccine; toss lightly. 4 Servings.

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