Simply THE BEST BOLOGNESE SAUCE

Ok this is a big big boast because everyone has their "BEST" Bolognese sauce. here I will present mine. Take care, it takes all day to prepare, from early in the morning, using a slow cooker to slowly (funny that) cook the ingredients:Show more

Wild Fairy Ring Champignon mushrooms (buy them from a reliable source if you are not skilled at mushroom picking- we picked our own LOL), you will need several good handfuls for every 500gm of mince beef.

You will need fresh Thyme

Salt and pepper to taste- I used ground pepper corns and Himalayan salt
100% Sunflower oil
100% Pasata (I was being lazy and not using fresh tomatoes but if you do this obviously they must be the "Monkey Arse" type which are very sweet like a proper tomato is supposed to be LOL!
Fresh garlic
Hungarian semi sweet/semi hot paprika
prepare how the video shows.

Don't scab on the pasta itself, yes, quality expensive pasta makes a huge difference from el cheapo pasta, trust me.

If it's not Al dente in 12min or less it's rubbish pasta.

garnish with Mozzarella cheese (if you like) and i added some greens as in lightly boiled broccoli.

Bon Appétit!