Todd Toven's Tropical Pineapple Rice Bowl | Blackstone Griddles

Experience tropical flavors with Todd Toven's Pineapple Rice Bowl! Enjoy fresh fish, sweet pineapple salsa, and zesty seasoning for a taste of paradise in every bite!Show more

Tropical Pineapple Rice Bowl recipe: https://blackstoneproducts.com/blogs/recipes/tropical-pineapple-rice-bowl

Ingredients
2 pineapples
1 red onion, diced
1 red bell pepper, diced
1 serrano or jalapeno pepper, diced (remove seeds for less heat)
Fresh cilantro, chopped
2 limes
Black pepper
Salt
2 cups cooked rice (jasmine or basmati recommended)
Blackstone's Pineapple Sriracha, Citrus Garlic Mojo, or Island Stir Fry seasoning
Blackstone's Blackened Steak seasoning
1 1/2 pounds fish fillets (or chicken/pork)
Cooking oil
Sriracha hot sauce

Directions
1. Preheat your Blackstone griddle to medium-high heat.

2. Cut the pineapples in half lengthwise through the stems. Carefully hollow out the center of each half to create bowls. Reserve three halves for serving. Remove and discard the core, then dice the remaining pineapple into small chunks for salsa.

3. In a bowl, combine pineapple chunks, diced red onion, red bell pepper, serrano or jalapeno pepper, and chopped cilantro to make a chunky pineapple salsa. Squeeze lime juice over the salsa, season with black pepper and salt, and mix well.

4. Cook 2 cups of rice with about 3 cups of water in a pan on the griddle. Season the rice with your choice of Blackstone's tropical seasonings and chopped cilantro. Cover and cook until rice is done.

5. Pat dry the fish fillets with paper towels. Drizzle with olive oil and rub in. Season both sides with your preferred tropical seasoning and Blackstone's Blackened Steak seasoning.

6. Drizzle oil onto the hot griddle and place the fish fillets. Cook for a few minutes on each side until the fish flakes easily with a fork. Remove from heat and break apart into smaller pieces.

7. To assemble, spoon rice into each pineapple bowl. Top with cooked fish fillets and spoon the pineapple salsa over the fish. Garnish with additional seasoning, a drizzle of sriracha, and enjoy!

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