I Try To Make A Texas Style Chili For The First Time | The Neighbors Kitchen

Well it was bound to happen, today I try my hand at a Texas Style Chili! Hearty and FULL of peppers, I think I did a pretty good job! The Sugar Rush Peach Pepper I used was phenomenal and I really enjoyed using my homegrown peppers.

The seasonings I used in this chili were:

2 tsp of cumin
1 tbsp (after spilling probably more like 2 1/2) light brown sugar
1 tbsp coarse kosher salt
1 tbsp worcestershire sauce

The liquids I used in this chili were:

1 bottle of Sam Adams Oktoberfest beer
beef broth - started with 2 cups and then added until the surface was covered

The dehydrated peppers I used were:

2 poblanos (called anchos in dehydrated form)
3 cayenne peppers (#capsicum annuum)
1 Sugar Rush Peach Pepper (50-100k #scoville units)

The fresh peppers I used (I consider the frozen peppers fresh because they were picked fresh and immediately flash frozen and vacuum sealed) were:

~2 cups of jalapenos
3 poblanos

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