Beef ginger and spring onion recipe

This beef ginger and spring onion recipe is so easy and one we cook alot for staff lunxh, because in a Chinese takeaway you need something fast to cook as there is never really any down time, even when it's quiet, there is always prep to do in a Chinese takeout.

For MSG, the only place our cookbook is sold and for the ingredient’s takeaways and takeouts use, visit www.chinandchoo,com/shop

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