GIANT Lion Head Meat Balls 狮子头 shīzitóu HD Traditional Chinese Cooking

Hello! today Ziangs food workshop are here to show you how to cook a traditional Chinese dish at home, this is the best recipe for lion head meatballs known as 狮子头 shīzitóu. There are many lion head meatball recipes out there but we feel this version has far more texture, tenderness and way more flavour. We will show you step by step how to make the mince for the meatballs, how to make them and how to finish them off and create a wonderful Chinese sauce that goes well on noodles and rice. The trick to making these the best meatballs is to make them big, the size of a small orange is perfect. The best Chinese recipes are always the ones that you like the most, cooking is subjective and that is the most important thing when you're cooking.

Most recipe cook the veg with the meatballs in the sauce, but we feel that it over cooks the veg, we simply blanched our pak choi in boiling water for 50 seconds and then placed into ice cold water to stop the cooking. When ready we just drained them and lay them out in the bowl, the hot sauce for the meat balls will warm the veg through.

Here at Ziangs food work shop, mother and son professional Chinese chefs are here to teach you how to cook like a Chinese takeaway or takeout, using real Chinese cooking tips and hints

For MSG, the only place our cookbook is sold and for the ingredient’s takeaways and takeouts use, visit www.chinandchoo,com/shop

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