AIR FRYER crispy meat spring rolls and chilli soy dip

Today on Ziangs Food work shop, Chin and Choo have designed a recipe to be cost effective during this cost of living crisis, which has given us the idea on how to make Chinese Takeaway and Chinese traditional food at home on a very tight budget. This spring roll recipe will make 22-23 good sized meat rolls and everyone like crispy spring rolls, so we thought this would be a good one to start the cheap eats series with.

Chinese takeaway it self can be expensive to learn how to cook, in terms of having to invest in new ingredients and pantry items, we plan to show you how to do them all on a budget, using most items people have already in there kitchen cupboards.

This recipe for air fryer crispy meat spring rolls is so easy and only cost 18p per rolls! The soy sauce dip to go with it is amazing too. The two recipes are a must try. We will walk you through how to make the pork mince mix, how to roll the springs rolls and how to finish them in the air fryer. These will freeze too so you can batch make them and fry when ever you want. Frying times will increase when cooked from frozen, insure that the inside temperature of the meat rolls is over 80c before eating.

For MSG, the only place our cookbook is sold and for the ingredient’s takeaways and takeouts use, visit www.chinandchoo,com/shop

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