Pizzeria Owners Declare "New York Pizza Party" Over Wood Fire And Coal Restrictions What's Next BBQ?
Attention pizzeria owners in NYC! The NYC Department of Environmental Protection is urging you to make a significant reduction of 75% in your carbon emissions. This call to action specifically targets pizzerias equipped with coal- and wood-fired ovens that were installed prior to 2016. #NYCEnvironment #CarbonEmissions #SustainablePizzerias #GreenNYC
#NYCenvironment #carbonemissions #pizzeriaowners #sustainability
The NYC Department of Environmental Protection has set its sights on wood-burning pizza ovens, calling for stricter regulations. With pizzeria owners being targeted first, the question arises: will barbecues be next? Stay informed about the evolving landscape of NYC's culinary scene and the potential impact on wood-fired cooking methods. #NYCenvironment #woodburningovens #pizzeriaowners #barbecue #culinaryregulations
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