High-Hydration Sourdough Bread Ring (Inspired by Pan Gallego)
1 year ago
801
This high hydration sourdough bread ring (also called a "crown") is inspired by the "rosca gallega," a traditional style of bread from the Galicia region of Spain.
Ingredients:
Bread Flour - 450 grams
Water - 350 grams
Starter - 100 grams
Salt - 10 grams
Get the UFO Bread Lame that I used in this video at a 10% discount with my affiliate link:
https://grantbakes.com/ufo
#roscagallega #pangallego #pangalego
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