Perfectly cooked Chinese PORK TENDERLOIN | Sous Vide
1 year ago
45
CRISPY PORK BELLY
PORK BELLY
SOUS VIDE COCONUIT MILK
Chicken wings
Chicken breast
Quiche Lorraine
CHICKEN FEET
Roasted tomato soup
red pepper soup
soup Kitchen house
Gordon ramsay
Perfectly cooked Chinese PORK TENDERLOIN | Sous Vide
This way of cooking will give you amazing results 100% of the time.
I set mine to 60oc for 1 and a half hours and as you can see its perfectly cooked, pink and blushing in the center and SO JUICY.
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