How To Cook(e) with Bill Cooke

Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Where the Hamburger actually started maybe up for debate but where the Cheeseburger started is not! SoCal can claim this honor (sorry Kentucky, 10 years too late). This is the burger we all think of when we think cheeseburger and this is how it all started. Sit back and enjoy the ride down memory lane as I recreate the legendary SoCal Cheeseburger. Enjoy! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Let's face it, we all love lasagna. It's amazing but it's fairly time consuming to make. If you are going to go through all that effort it had better blow people's socks off, am I right? I have a secret recipe that I have been making for a long time and I have rarely ever share any of it, let alone the WHOLE RECIPE! Well, today is the day and here it is. Every secret revealed. Next time you make a lasagna make sure you try this recipe. Just be prepared for the reaction you are going to get. Enjoy! My Secret Lasagna Recipe Sauce Recipe 1 medium Yellow Onion, diced 5 cloves roasted garlic 1 large red bell pepper, roasted, skinned and diced 12oz Can Tomato Paste 2 28oz cans whole, peeled Tomatoes, one can blended into sauce ¼ cup red wine 2 tbsp oregano (If using fresh double the amount) 2 tbsp basil (If using fresh double the amount) ½ tsp salt and a pinch of black pepper Meatball Recipe 1 lb ground beef 1 egg 1/4 cup panko bread crumbs 1 tbsp milk 1/4 cup grated yellow onion 1 large clove of garlic, minced 1 ½ tbsp Parmesan cheese 1 tsp dried oregano dash of salt and pepper up to 1 tsp red pepper flakes (optional, for heat) Ricotta Cheese Recipe 2 cups Ricotta Cheese ¼ cup Grated Parmesan Cheese 1 egg, beaten 1 tsp Dried Oregano (double if using fresh herbs) 1 clove roasted garlic, mashed into a paste Plus 1 box of Lasagna Pasta 1lb Mozzarella Cheese Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

I have spent 25 years or more learning how to make great pizza. This is my best "at home pizza" recipe yet. The 321 recipe is about the proper ratio of flour, water and yeast. If you follow this formula you will get great results, every time! Top your pizza however you like but I made a supreme pizza to show that style. Plain cheese is a crowd favorite and anything in between, its up to you! Enjoy! 321 Pizza Dough Recipe: 300g Bread Flour 200g lukewarm water 1 tsp Instant yeast 1 tsp salt 1 tsp Olive oil Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

If you love a good burger then your head will explode with this one! Take two 1/3 lb. patties, add three kinds of cheese on each patty and as much bacon stuffed into everywhere as you can get. Oh, did I forget to mention the grilled onions? That is the Double Triple Double Burger and you're welcome! Enjoy! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

This is a great recipe for anytime but it tastes like a fancier meal than it is. The rich pesto taste and the wonderful flavor of the grill make this a go to meal any night of the week. Easy prep, cook and cleanup make this a huge hit at my house and I bet at yours too. Enjoy! Marinade Recipe:(serving size for 2 people, adjust for more) 1/2 cup Quality Italian Salad Dressing Heaping Spoonful of Pesto 1 large Chicken Breast, split in two. Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

I grew up on cracker crust style thin pizza. It was the greatest thing ever for a small child who knew nothing else. There is a LOT of great pizza but that one that brings back those memories will always be your favorite. Big O To Go Pizza in Mission Viejo was that pizza! I say was, they have now closed after just 46 short years in business. Nothing lasts forever but as long as we keep making this pizza their memory lives on! Go ahead, make the pie, share it with someone you love and hold them tight. We never know when it will be our last time, eating this pizza of course. What did you think I meant? Kind of morbid for a pizza video, geez! Anyways, Enjoy! Dough recipe 220g AP Flour 110g water 1 tsp Salt 1 tsp Instant Yeast 1 tsp Sugar 1 tsp Oil (Vegetable or Olive Oil is fine) Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Don't over think it. Just enjoy the sounds of bacon cooking and smile. Have a great day! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Making pizza can be a bit challenging but sometimes the simple pizza can be even harder. White Pizza, aka Pizza Blanca is like that. Getting the perfect dough and the correct toppings can be a bit tricky. I will walk you through EVERYTHING you need to know to make a great White pizza at home, every time! Enjoy! Pizza Dough 150 g Bread Flour 97 g Water (Use good water - bottled or filtered) 2 tsp Salt (can be cut in half if you want a plain dough) 1 tsp Instant Yeast 1 tsp Sugar White Pizza Topping Mozzarella Cheese Ricotta Cheese Roasted Garlic Fresh Basil Olive oil to top it all off Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

We all love bacon cheese burgers and we all love burritos. Why not combine the two? Throw in a handful of fries and you get a Stuffed Bacon Cheeseburger Burrito. Yup, I did that. Enjoy! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

If you like this you should check out the rest of my videos on my channel. Enjoy! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Sometimes my brain does weird things. This is one of those times. What would happen if you put an Italian Hoagie inside a Burrito? Magic, that's what happens! It's crazy burrito time here at How To Cook(e) and this is one heck of a way to start it off! Enjoy, I sure did... Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Chicago is big pizza town. The deep dish may get all the headlines but the real star of this town is the thin crust! Its crispy, its cut funny and its delicious! Turns out its also really easy to make at home. Here is how you make your own Chicago Thin Crust Pizza at home! Dough recipe: 300g AP Flour 150g warm water (105f to 115f) 1/2 package of Active Yeast 1/2 tsp sugar 1 tsp Salt 2 tsp Corn Oil See video above for step by step directions. Sauce recipe: 1 15oz can of Tomato Sauce 1/2 6oz can of Tomato Paste 1 tsp Dried Oregano 1 tsp Dried Basil 1 tsp Granulated Garlic Powder 1/2 tsp Onion Powder 1/2 tsp salt Mix Well and refrigerate, covered, for at least 1 hour before making pizza. Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

I love a good burger and this is my new favorite. It's half smash burger and half Oklahoma Onion Burger. 100% delicious! You have to try this. It's easy to make so it's even better. Enjoy! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

I know, not super exciting but I really want everyone to know I'm here, I'm trying and I'm still putting out videos as best I can. Life is a bit crazy right now so bear with me. I am SO grateful to everyone watching my channel and LOVE all the comments I get. You are the best audience a person could ask for and I am so humbled by all the support from so many people out there. Things are good and getting better every day! Hop you are all doing well and I can't wait to bring you a bunch of new videos very soon. Thanks again for watching and let me know if you see anything I can do to make these videos better. I love suggestions so keep them coming! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Original Tommy's is known for their Chili BUT they are a burger joint first and foremost. This burger proves that. The California Classic is just that, a classic! It may be new to the menu but it takes its inspiration from the deep history and traditions of So Cal burger perfection. It's super easy to make and well worth the effort. If you can't get to an Original Tommy's to try theirs, try this one. You will not be disappointed. Enjoy! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

See the whole video and the three menu items I made with this chili at https://www.youtube.com/watch?v=VgIdX-j44CM Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Original Tommy's Chili is special. It is the perfect recipe to go on Chili Dogs, Chili Fries and of course, Chili Burgers. It's not hard to make at all and in just a few minutes you can have your own Original Tommy's Chili at home, even if you don't live in So Cal! Enjoy! Original Tommy's Chili Recipe: 1 pound Ground Beef 1 Large Carrot, finely shredded Seasoning Mix 3 Tbsp Chili Powder 1 tsp Paprika 1 tsp Onion powder 1/2 tsp Salt 1/2 tsp Black Pepper 1/4 tsp Cayenne Pepper Thickeners 2 Tbsp Masa Harina (corn flour) 1/4 cup AP Flour Liquids 2 Cups Beef Broth 1/4 White Distilled Vinegar Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

The year was 1984 and Taco Bell just released its newest menu item. It would not stick around long but not because people didn't like it. It was a huge hit! Legal made them pull it off the menu and never speak of it again. Why? You'll have to watch the whole video to find out. Enjoy! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

Taco Bell put up a poll to see which item you wanted to return to the menu. The Double Decker Tacos or the Enchirito. You picked the Enchirito, obviously. But what about the taco? Does it not deserve a chance to shine? I sure think so and that's why I made this video. This thing is so easy to make and really delicious so here is how you can make one too. Enjoy! Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

If you are old enough to remember the old Jack in the Box Burrito, congratulations! You're officially old! With age comes wisdom and knowledge. Remembering this amazing classic Jack in the Box menu item is definitely worth a few wrinkles! These things were (are) amazing and it is long past time for them to be brought back. I spent weeks and months going over any old records I could find to figure out how these were made back then. This is the best recipe available to date for how they were made. It's not hard and they really are worth all the work. I hope you will make these, even if you never had the original. Enjoy! Jacks Taco Meat 1 cup Cold Water 2 tbsp Oat Flour (finely ground quick or steel cut oats) 2 tbsp Tomato Paste 1 tsp Onion Powder 1 tbsp Chili Powder 1 tbsp Maseca Corn Four 1 tbsp AP Four 2 tsp Salt 1 tsp Ac'cent Seasoning (or other brand of msg) 1 tsp Garlic Powder 1 tsp Worcestershire Sauce 1 tsp Sugar 1 tsp Ground Cumin A dash of Black Pepper A dash of Cayenne Pepper Squeeze of fresh lime juice (or dash of powdered citric acid) Mix all ingredients together and add to browned ground beef. Cook until combined and then pour meat mixture into your food processor. Blend until very liquid and smooth. Return meat to your pan and cook on med-low heat for 3 minutes. Mash meat until extremely smooth Jacks Taco Sauce 1 cup Cold Water ¼ cup Heinz Chili Sauce 2 ½ tbsp Distilled White Vinegar 1 tbsp Cornstarch ½ tsp Red Pepper Flakes ½ tsp Seasoning Salt (Lawry's or other brand) 1 tsp Garlic Powder ½ tsp Onion Powder ¼ tsp White Pepper 1/8 tsp Ground Coriander ¼ tsp Ground Cumin Pinch of Ground Cloves ½ tsp Sweet Smoked Paprika Add all ingredients to your blended and blend until combined. Heat a sauce pan over med/low heat. Add sauce and simmer 5-7 minutes to thicken sauce. Stir often. Let cool and pour sauce into squeeze bottle for easiest application. Refrigerate sauce before use. Keep a few weeks if bottle is air tight. Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke

If you have never eaten a Jack in the Box Taco good for you and I'm sorry. They are a weird combination of yummy and WTF. There have always been rumors about what is in them (it ain't all beef folks, not even half!) and the american cheese is about as out of place as that crazy sauce. It was 1950 San Diego and they did the best they could with what they had. Luckily, there are a few simple work arounds so you can make these amazing tacos at home. I'll show you how! Jack's Taco Meat Recipe 1 cup Cold Water 2 tbsp Oat Flour (finely ground quick or steel cut oats) 2 tbsp Tomato Paste 1 tsp Onion Powder 1 tbsp Chili Powder 1 tbsp Maseca Corn Four 1 tbsp AP Four 2 tsp Salt 1 tsp Ac'cent Seasoning (or other brand of msg) 1 tsp Garlic Powder 1 tsp Worcestershire Sauce 1 tsp Sugar 1 tsp Ground Cumin A dash of Black Pepper A dash of Cayenne Pepper Squeeze of fresh lime juice (or dash of powdered citric acid) Mix all ingredients together and add to browned ground beef. Cook until combined and then pour meat mixture into your food processor. Blend until very liquid and smooth. Return meat to your pan and cook on med-low heat for 3 minutes. Mash meat until extremely smooth Jack's Taco Sauce 1 cup Cold Water ¼ cup Heinz Chili Sauce 2 ½ tbsp Distilled White Vinegar 1 tbsp Cornstarch ½ tsp Red Pepper Flakes ½ tsp Seasoning Salt (Lawry's or other brand) 1 tsp Garlic Powder ½ tsp Onion Powder ¼ tsp White Pepper 1/8 tsp Ground Coriander ¼ tsp Ground Cumin Pinch of Ground Cloves ½ tsp Sweet Smoked Paprika Add all ingredients to your blended and blend until combined. Heat a sauce pan over med/low heat. Add sauce and simmer 5-7 minutes to thicken sauce. Stir often. Let cool and pour sauce into squeeze bottle for easiest application. Refrigerate sauce before use. Keep a few weeks if bottle is air tight. Please share, subscribe and hit the like button if you enjoyed this episode. To see recipes and more go to http://www.billcookes.com Check out my Instagram https://www.instagram.com/howtocooke Find Me On Facebook https://www.facebook.com/howtocooke