UFO BBQ

Welcome to the Mothership! Today we are smoking up a whole chicken, making a home-made ranch dressing, and making Smoked Pulled Chicken Bacon Ranch Sliders on the pellet grill! Lets get started... Ingredients: ~3.5 Lb Chicken Garlic Powder Black Pepper Potato slider buns Dill Pickle Chips Bacon Roughly Chopped Lettuce Wet Brine: 8 Cups Water 8 Tbsp Kosher Salt 4 Tbsp Brown Sugar 2 Garlic Cloves Ranch Dressing: 1/4 Cup Buttermilk 1/4 Cup Sour Cream 1/4 Cup Mayonaise 1/2 Tsp Dried Dill Weed 1/2 Tsp Dried Chives 1/2 Tsp Onion Powder 1/2 Tsp Garlic Powder 1/4 Tsp Black Pepper 1/4 Tsp Kosher Salt 1.5 Tsp Lemon Juice Pellets Used: Lumberjack Fruitwood Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #BBQ #SMOKER #PULLEDCHICKEN #CHICKENBACONRANCH #sliders

Welcome to the Mothership! Today we are going medieval and smoking up some turkey legs on a pellet smoker. The method here will work on any type of smoker! Lets get started... Ingredients: Uncured, unseasoned raw turkey legs Wet Brine: 8 Cups Water 8 Tbsp Kosher Salt 5g Prague Powder 1 (about half a tsp) 1/2 Cup Brown Sugar 3 Cloves Garlic 1/2 Tbsp whole peppercorns 1 Tsp Mustard Seeds 3 Bay Leaves The UFO BBQs Abduction Multi-Purpose BBQ Rub: 1/4 Cup Brown Sugar 2 Tbsp Paprika 1 Tsp Chili Powder 1/2 Tbsp Garlic Powder 1 Tsp Onion Powder 1/2 Tbsp Coarse Black Pepper 1 Tsp Ground Mustard Pellets Used: Bear Mountain Mesquite Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #BBQ #Smoker #smokedbbq #turkey #turkeylegs #smokedturkey

Welcome to the Mothership! Today we are smoking up korean pulled pork sliders on the pellet smoker using gochujang and a home-made korean BBQ sauce! I am using a pellet grill here, but the method should work on any smoker! Lets get started... Ingredients: Pork Shoulder Gochujang Slider Buns Cole Slaw Mix (unsauced) Korean BBQ Sauce: 3/4 Cup Brown Sugar 1/2 Cup Soy Sauce 1.5 Tbsp Rice Wine Vinegar 1 Tbsp Gochujang 1 Tsp Sesame Oil 2 Tsp Garlic Powder 1/4 Tsp Black Pepper 2 Tbsp Water Juice of 1 Lime 1 Tbsp Honey Granules 1 Tsp Corn Starch Pellets Used: Lumberjack Maple Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #pulledpork #bbq #smoker #gochujang #koreanfood

Welcome to the Mothership! Today we are going very spicy with our own Cajun rub, but nice and light with a smoked red snapper on a pellet grill (pellet smoker)! Ingredients: Red Snapper Filet Olive Oil Cajun Rub: 1 Tbsp Paprika 1 Tbsp Salt (Kosher) 1/2 Tbsp Onion 1/2 Tbsp Oregano 1/2 Tbsp Cayenne (tone this down if you dont want it real spicy) 1/2 Tbsp brown sugar 1 Tsp Black Pepper 1 Tsp White Pepper 1 Tsp Thyme Pellets Used: Lumberjack Fruitwood - https://amzn.to/44vEcAv Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ

Welcome to the Mothership! Today we are doing a ground brisket take on the Vietnamese Bahn mi sandwich! Add in our own spicy mayo and pickled veggies, and this is a recipe you definitely need to try! I'm using a pellet smoker, but the recipe should be the same for all smokers! Lets get started... Ingredients: French Bread (I used Ciabatta though!) Cilantro (to garnish) Meatballs: 1 Lb Ground Brisket 3 Tbsp Freshly Chopped Basil 4 Minced Garlic Cloves 1 Tbsp Fish Sauce 1 Tbsp Siracha 2 Tsp Sugar 2 Tsp Corn Starch 1 Tsp Black Pepper 1 Tsp Kosher Salt Pickled Carrot/Radishes: ~2 Cups Thinly Chopped Carrot ~1 Cup Thinly Chopped Daikon Radish 1/4 Cup Rice Wine Vinegar 1 Cup H20 (or enough to cover the radish/carrots) 3 Tbsp Sugar 1 Tsp Kosher Salt 1 Tbsp Sesame Oil Spicy Mayo: 1/3 Cup Mayo 1 Tsp Siracha 1/2 Tsp Soy Sauce Splash of Lime Juice Pellets Used: Bear Mountain Mesquite - https://amzn.to/3KZgd5K Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ

Welcome to the Mothership! This is the fourth video in my beginner smoker series - Beef Back Ribs on the pellet smoker! Beef back ribs are often a forgotten and neglected cut for BBQ, but I think we need to change that! The price is usually very do-able and the flavor you can get out of them is amazing! In this cook we use my SuperNova coffee rub and finish with a Maple Bourbon glaze. In this video I will show you from start to finish how to do your first set of beef ribs! Lets get started! Ingredients: 2 Racks of Beef Ribs (~4lbs) 1 Tsp Kosher Salt Binder: Yellow French's Mustard Dry Rub - UFO BBQ SuperNova Coffee Rub 2 Tbsp Dark Ground Coffee 1.5 Tbsp Garlic Powder .5 Tbsp Black Pepper .5 Tbsp Onion Powder .5 Tbsp Chili Powder .5 Tbsp Brown Sugar .25 Tbsp Dark Cocoa 1 Tsp Ground Mustard Maple Bourbon Glaze 4 Tbsp Butter 1/4 Cup Bourbon 1/4 Cup Maple Syrup (the real stuff) 2 Tbsp Honey 2 Tbsp Brown Sugar Spritz: Apple Cider (Hard) Pellets Used: Lumberjack Competition Blend - https://amzn.to/3PVN5PW Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! If brisket is the king, then plate ribs are the duke of BBQ! Time to smoke up these bad boys! There is a reason these are called dino ribs, and its one of my favorite BBQ cooks! Ingredients: Beef Short (Plate) Ribs - mine were 5lb Coarse Black Pepper Garlic Powder & Minced Kosher Salt Wagyu Beef Tallow https://amzn.to/3qolDjL Pellets Used: Knotty Wood Almond (wine cask) Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ

Welcome to the Mothership! Its taco time here at the UFO BBQ, and we are smoking up some pork belly strips on our pellet smoker, for some Asian style pork belly tacos! Ingredients: Pork Belly (skinless) Kosher Salt Coarse Black Pepper Garlic Powder Glaze: 2 Tbsp Hoisin 1 Tbsp Brown Sugar 1 Tbsp Soy Sauce Asian Slaw: 1.5 Cups Slaw Mix 1 Tbsp Rice Wine Vinegar 2 Tsp Soy Sauce Yum Yum Steak Sauce: 1/2 Cup Mayonnaise 1 Tbsp Melted Butter (salted) 1/2 Tbsp Tomato Paste 1/2 Tbsp Garlic Powder 1/2 Tsp Onion Powder 1 Tsp Paprika 1 Tbsp Brown Sugar Add in water as needed Hot Sauce to taste Pellets Used: Bear Mountain Maple Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ

Welcome to the Mothership! Today we are smoking up middle eastern style Chicken Shawarma Kebabs with a home-made tahini sauce on a Pellet Smoker! Ingredients: 1.5 LB Skinless Chicken Thighs (boneless or de-boned) Shawarma Marinade/Rub: 1 Cup Fat Free Greek Yogurt 2 Tsp Cardamom 2 Tsp Cumin 2 Tsp Turmeric 2 Tsp Cinnamon 1/2 Tsp Oregano 1/2 Tsp Garlic Powder 3/4 Tsp Kosher Salt Tahini Sauce: 1/4 Cup Tahini 1/4 Tsp Kosher Salt 2 garlic cloves (smoked) Juice from 1 Lemon Pellets Used: Bear Mountain Maple Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://www.TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Peach Butchers Paper https://amzn.to/3WWCMNh Meat Probe https://amzn.to/427c3Pn Probe Thermometer https://www.thermoworks.com/limited-edition-thermapen-one/ Probe Thermometer (backup) https://amzn.to/3V2caK1 Wireless Thermometer https://amzn.to/3rtQWKa Nitrile Gloves https://amzn.to/3IUp4F2 Pellet Storage https://amzn.to/3n6lgJ4 Light Box https://amzn.to/40CKcFX Camera https://amzn.to/3pcn7wG Lens https://amzn.to/3nBDJgY Mics: https://amzn.to/43cWXcj #UFOBBQ

Welcome to the Mothership! Today we are smoking a tri-tip exactly like we would do a Brisket! This one threw me a curve ball....It honestly might become my go-to cook for folks new to smoking. Not difficult and the results were incredible! I'm smoking this on a pellet grill, but ill show you how to do it on any smoker! Ingredients: 2 Lb Tri-Tip (I used USDA Prime) Kosher Salt Coarse Black Pepper Garlic Powder + Minced Chimi-Churi Juice of 1/2 Lemon 1 Cup Parsley (packed) 5 smoked garlic clovesa 1/2 cups olive oil 1/4 Cup red wine vinegar 2 tbsp water 1/4 red onion 1 tsp kosher salt 1/4 tsp red pepper flakes Pellets Used: Knotty Wood Almond Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://www.TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Peach Butchers Paper https://amzn.to/3WWCMNh Meat Probe https://amzn.to/427c3Pn Probe Thermometer https://www.thermoworks.com/limited-edition-thermapen-one/ Probe Thermometer (backup) https://amzn.to/3V2caK1 Wireless Thermometer https://amzn.to/3rtQWKa Nitrile Gloves https://amzn.to/3IUp4F2 Pellet Storage https://amzn.to/3n6lgJ4 Light Box https://amzn.to/40CKcFX Camera https://amzn.to/3pcn7wG Lens https://amzn.to/3nBDJgY Mics: https://amzn.to/43cWXcj #UFOBBQ

Welcome to the Mothership! It is Halloween time again and I'm smoking up some appetizers! Today were doing Pig Shots with a Crab Rangoon filling on the pellet smoker! Just a hint of a Halloween twist turns these into what I'm calling Blood Shots, and they are as delicious as they sound! Lets get started. Ingredients: Precooked Sausage - Kielbasa works well Thick Cut Bacon Crab Rangoon Dip: 8oz Cream Cheese 6oz Precooked Lump Crab Meat 1 Cup Shredded Mozzarella Cheese 1/3 Cup Sour Cream 1 Green Onion (minced) 1.5 Tbsp Siracha (more or less to teaste) 2 Tbsp Soy Sauce 1 Tsp Garlic Powder Pellets Used: Lumberjack Hickory - https://amzn.to/46cuNiZ Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are smoking up a BBQ style brisket meatloaf on the pellet smoker! This isn't your lackluster cafeteria meatloaf. This is one I dream about eating all the time! Lets get started.... Ingredients: 2 Lb Ground Brisket 2 Eggs 1.5 Cup Plain Panko Bread Crumbs (white) 2/3 Cup Milk 1.5 Tsp Kosher Salt 1/2 Tsp Black Pepper 2 Tbsp Worcestershire Sauce 1 Tsp Oregano 1 Tsp Basil 1/2 Tsp Paprika 2 Garlic Cloves (minced) 1 Shallot (minced) Your Favorite BBQ Sauce (I did a KC style) - thinned out by adding in apple cider vinegar over low heat Pellets Used: Lumberjack Maple Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are smoking up Asian style country pork ribs on the pellet smoker! These are usually a very affordable cut, and while they aren't really "ribs" they are amazing! We are going with an Asian twist on these country ribs, and will be absolutely fantastic. Lets get started... Ingredients: 1.5 Lb Pork Country Ribs Asian Style Marinade: 1/2 Tsp 5 Spice powder 1 Tsp Ground Ginger 1/4 Cup Brown Sugar 1/4 Cup Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Olive Oil 2 Garlic Cloves (minced) 1 Tbsp Siracha 1/2 Tbsp Lime Juice 1/2 Tsp Salt Corn Starch for thickening For Garnishing/Serving: Hoisin Sauce Sesame Seeds Pellets Used: Lumberjack Fruitwood Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today were smoking Twice Baked Potatoes loaded with pulled pork! Ingredients: 2 Russet Potatoes 1/2 lb Cooked Pulled Pork 1/2 Cup Sour Cream 1/4 Cup Milk 2 Tbsp Salted Butter 1/4 Cup Green Onion 1/4 Tsp Black Pepper 1/2 to 1 Cup grated cheese (Cheddar and Monterey Jack) Chives to Garnish Pellets Used: Knottywood Plum Bear Mountain Hickory Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are smoking up some chicken wings on the pellet smoker. If you are looking for the best way to make juicy, crispy chicken wings on the smoker without having to fry, then look no further! I'm rubbing them down with an all purpose BBQ rub, and then tossing them into a homemade garlic parmesan sauce! Ingredients: ~3Lb Chicken Wings Olive Oil UFO BBQs Abduction: All Purpose BBQ Rub: 2 Tbsp Brown Sugar 2 Tbsp Paprika 1 Tsp Chili Powder 1/2 Tbsp Garlic Powder 1 Tsp Onion Powder 1/2 Tbsp Coarse Black Pepper 1 Tsp Ground Mustard Garlic Parmesan Sauce: Stick of Butter (salted) 1/3 Cup Parmesan Cheese (grated) 3 Cloves Garlic (minced) 1 Tsp Dried Parsley 1/2 Tsp Red Pepper Flakes Pellets Used: Bear Mountain Mesquite - https://amzn.to/3EYwV1U Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today were hot smoking salmon with a soy marinade and a honey BBQ rub! Ingredients: 1/2 LB of Salmon Filets Soy Marinade: 3 Garlic Cloves - Minced 1 Tsp Ground Ginder 1 Tbsp Olive Oil 1/3 Cup Soy Sauce Crop Circle Honey BBQ Rub: 2 Tbsp Honey Granules (https://amzn.to/3ppRBM1) 1/2 Tbsp Paprika 1 Tsp Garlic Powder 1/2 Tsp Black Pepper 1/4 Tsp Onion Powder Pellets Used: Lumberjack Fruitwood Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are grilling up Polynesian style ostrich kebabs! Ingredients: 12oz Ostrich Steaks Brown Sugar 3 Bell Peppers 1 White Onion 1/2 Pineapple cut into spears Polynesian Marinade 2 Tbsp Pineapple Juice 2 Tbsp Soy Sauce 1 Tbsp Olive Oil 1/2 Tsp Lime Juice 1 Tbsp Honey 1/2 Tsp Ground Ginger 1/2 Tsp Garlic Powder 1/2 Tsp Coarse Black Pepper 1/4 Tsp Kosher Salt Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are juicing up our Smoked Chicken Breasts with extra flavor! Stuffed with Spinach, Cheese, and finally breaded with a dry rub! Then smoked on a pellet smoker to give this dish great smoked flavor! Ingredients: 4-5 Large Chicken Breasts Hard Cheese of choice (I used garlic cheddar) Panko Bread Crumbs Eggs The UFO BBQs Abduction Multi-Purpose BBQ Rub: 1/4 Cup Brown Sugar 2 Tbsp Paprika 1 Tsp Chili Powder 1/2 Tbsp Garlic Powder 1 Tsp Onion Powder 1/2 Tbsp Coarse Black Pepper 1 Tsp Ground Mustard 2 Tsp Kosher Salt Pellets Used: Bear Mountain Mesquite - https://amzn.to/3EYwV1U Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today I'm going to give you all my full review of the Gilla Grills Alpha Connect Pellet Smoker - the OG Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are braiding a pork tenderloin and then smoking it on our pellet smoker! Is braiding worth the extra effort? If you are doing a dry rub, I'd say it really might be! Lets get started.. Ingredients: 1.5 Lb Pork Tenderloin The UFO BBQs Abduction Multi-Purpose BBQ Rub: 1/4 Cup Brown Sugar 2 Tbsp Paprika 1 Tsp Chili Powder 1/2 Tbsp Garlic Powder 1 Tsp Onion Powder 1/2 Tbsp Coarse Black Pepper 1 Tsp Ground Mustard Guinness BBQ Sauce 1.5 Cups Guinness 1/2 Tsp Kosher Salt 1 Cup Ketchup 1/3 Cup Apple Cider Vinegar 1/3 Cup Brown Sugar 3 Tbsp Worcestershire Sauce 1 Tsp Dry Mustard 1 Tsp Paprika 1 Tsp Garlic Powder 1/2 Tsp Chili Powder Pellets Used: Lumberjack Fruitwood Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! This is the third video in my beginner smoker series - St Louis cut Pork Spare Ribs on a pellet smoker! This is how I tend to do the vast majority of my pork ribs , and its super easy to do! This will be from A to Z every consideration I can think of for a new smoker. Please feel free to ask questions if I missed something! It's time to smoked up spare ribs on the pellet grill! Ingredients: 5.3 Lb pork Spare Rib (untrimmed) Dry Rub - UFO BBQ SuperNova Coffee Rub 2 Tbsp Dark Ground Coffee 1.5 Tbsp Garlic Powder .5 Tbsp Black Pepper .5 Tbsp Onion Powder .5 Tbsp Chili Powder .5 Tbsp Brown Sugar .25 Tbsp Dark Cocoa 1 Tsp Ground Mustard Binder: Yellow French's Mustard Spritz: Apple Cider (hard) 3 Tbsp Melted (salted) butter BBQ Sauce Used: KC style, or anything with some acidity to it will really help with the rub used here! Pellets Used: Lumberjack Fruitwood Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are taking a BBQ spin on a Greek classic - Gyros! We are going to use ground lamb and ground brisket to smoke up our gyro meat, and then whipping up a home made tzatziki sauce! Gyro Meat: 1 Lb Ground Lamb 1 Lb Ground Beef (Brisket) 1 Small Onion (minced) 3 Garlic Cloves (minced) 2 Tsp Oregano 1.5 Tsp Kosher Salt 1 Tsp Cumin 1 Tsp Black Pepper 1 Tsp Thyme 1.5 Tsp Rosemary Tzatziki Recipe: 1 Cup Grated Cucumber (seedless and water removed) 1 Cup Greek Yogurt 2 Garlic Cloves (minced) 1 Tbsp Lemon Juice 1 Tbsp Chopped Dill 1 Tbsp Chopped Mint 1/2 Tbsp Olive Oil 1/2 Tsp Kosher Salt To Plate: Pitas Sliced Tomatoes Sliced Sweet Onions Pellets Used: 50% Lumberjack Fruitwood - https://amzn.to/44xfmQX 50% Knotty Wood Almond Wine Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are frying up some shrimp, making a homemade remoulade, and making our own Po' Boy sliders! This is one of my favorite shrimp appetizers, and one of my favorite stand alone meals! Ingredients: 3/4 lb medium to large Shrimp Shrimp Ingredients (split into half): 1 Tsp Kosher Salt 1/2 Tsp Black Pepper 1/2 Tsp Cayenne Pepper 1 Tsp Onion Powder 1 Tsp Garlic Powder Breading: 3 Tbsp All Purpose Flour 1/2 Cup Cornmeal Dredge: 1/2 Cup Buttermilk 1/2 Tbsp Hot Sauce Remoulade: 1/2 Cup Mayonaise 1 Tbsp Dill Relish 1/2 Tbsp Lemon Juice (fresh) 1/2 Tbsp Hot Sauce 1/2 Tsp Paprika 2 Garlic Cloves (smoked is better) 1 Tsp Dijon Mustard Salt & Pepper to taste To Plate: Plum tomato cut 1/4 inch Rough chopped lettuce Dill Pickle Chips Kings Hawaiian Rolls Check out the mothership for recipes and more! https://www.TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Peach Butchers Paper https://amzn.to/3WWCMNh Meat Probe https://amzn.to/427c3Pn Probe Thermometer https://www.thermoworks.com/limited-edition-thermapen-one/ Probe Thermometer (backup) https://amzn.to/3V2caK1 Wireless Thermometer https://amzn.to/3rtQWKa Nitrile Gloves https://amzn.to/3IUp4F2 Pellet Storage https://amzn.to/3n6lgJ4 Light Box https://amzn.to/40CKcFX Camera https://amzn.to/3pcn7wG Lens https://amzn.to/3nBDJgY Mics: https://amzn.to/43cWXcj #UFOBBQ

Welcome to the Mothership! Today were smoking up our own home-made Pizza Bagel Bites on a pellet smoker! Bagel Dough: 7.4g Active Yeast 14g White Sugar ~320ml Warm Water ~440g 00 Pizza Flour 3 Tbsp Salted Melted Butter 1 Tsp Salt Boiling Water 2 Tbsp Brown sugar 1 Tbsp White Sugar Cubed Cheddar Cheese Cubed Monterrey Jack Cheese Cubed Pepperoni Pellets Used: Bear Mountain Maple Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! I love Chinese food, and I love smoking and making my own BBQ. So it goes without saying, home made Char Siu on the pellet smoker is going to be something I really want to make. Check out how I do it here! I'm using a pellet grill, but just about any outdoor smoker will work with great results! Lets get started. Ingredients: ~3.5 Lb Pork Butt (boneless) Marinade: 1/4 Cup Hoisin 1/3 Cup Soy Sauce 2 Tbsp Honey 1/2 Cup Brown Sugar (Originally I used 1/4 Cup!) 2 Tbsp Rice Wine Vinegar 1 Tbsp Sesame Oil 1/2 Tbsp Oyster Sauce (optional) 2 Tsp Chinese 5 Spice 1/2 Tsp Garlic Powder 1/2 Tsp Ginger Powder 2 Tsp Red Food Coloring (optional) Pellets Used: Lumberjack Fruitwood - https://amzn.to/44xfmQX Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ