My (Horrible) Attempt at Making GERD Friendly Marinara Sauce with Wine Tasting
4 months ago
71
I've been wanting to make Bolognese for a long while, but the acid reflux has not been friendly to me recently! So I decided to try a suggestion on the Internet to add a quarter teaspoon of baking soda to my sauce (and of course my sauce has to have wine in it), so there will be a free wine tasting as well! Make sure to leave a like and follow the channel if you enjoyed!
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7:17
THEAmateurSommelier
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