Oh god, everyone is looking for this recipe! Grandmother from Odessa taught me this trick/technique.

Oh god, everyone is looking for this recipe! Grandmother from Odessa taught me this trick/technique.
My grandmother from Odessa taught me. This is the best dinner I've ever eaten! Friends, today we are preparing a delicious and satisfying dinner for the whole family. My grandmother from Odessa showed me this recipe; She taught me how to make jellied meat so easily and deliciously. For this recipe you will need beef shanks. This is the tastiest recipe I know. The taste of this dish will surprise all your family and friends. 🤩 You will be asked for a recipe. After all, you have never tried such a delicious and simple dinner.

Cooking recipe and ingredients:

3.5 kg beef shank.
Fill with water.
Bring water to a boil. Remove foam.
1.5 tablespoons salt.
Cover and cook over low heat for 2.5 hours.
In 2.5 hours.
1 onion.
1 carrot.
Black peppercorns.
2 bay leaves.
Cook over low heat for another 1 hour.
Separate meat from bones.
Grind the meat into fibers.
mmm...what a scent.
Strain the broth through a sieve.
Allow it to cool completely.
6 cloves of garlic.
Add 350-400 ml of broth.
Mix well.
Chop the cooked carrots.
Cut out the flowers.
parsley leaves.
9 quail eggs.
Cut them in half.
4 teaspoons green peas.
4 teaspoons pomegranate seeds.
Pour in the broth.
Place in the refrigerator until hardened.
Lay out the meat.
I got 3 such delicious cups, I showed you one.
You can decorate this dish however you like. It all depends on your desire.
Carrot.
Parsley.
Pour in the broth.
Repeat after me, it is very simple and delicious.
Pour the broth over the meat until it reaches the surface.
Place in the refrigerator overnight.
Grate 2 carrots on a coarse grater.
1 clove of garlic.
Salt.
Black pepper.
Peel 1 Mondarin.

Grate 50 g of cheese on a coarse grater.
2 tablespoons mayonnaise.