SevereAnon

1 large celery stalk 3 carrots 1 medium onion 6 cloves garlic 3 tbsp Olive oil 1 can (28 oz) diced tomatoes 1 tbsp Italian Seasoning 6-8 cups vegetable broth 1 can red kidney beans (15 oz) 1 can cannelini beans (15 oz) 2 Bay leaves 1/4 cup fresh parsley (curly if possible) 1 cup dittalini pasta

Pork Loin Olive Oil Honey Limes Balsamic Vinegar Russet Potatoes Paprika Garlic Powder Onion Powder Chili Powder Italian Seasoning