India On A Plate

EASY & TASTY CHICKEN FRY! Chicken pcs marinated in spices, lemon juice, yogurt & more, then shallow fried to perfection! Ingredients & Recipe below. My Other Cooking Channel: 👉🏻 / gastroguru Easy & Delicious Chicken Fry Ingredients: Main Ingredient: 1kg/2.2 lbs chicken thighs - cut into bite size pcs Marinade Ingredients: 1 tsp mustard oil 2 tbsp ginger-garlic mince 2 tbsp cumin coriander mix 1/4 tsp garam masala 1/2 tsp turmeric powder 1 tsp red chili powder or to taste 2 tbsp fresh lemon juice 2 tbsp yogurt/curd - whisked salt to taste Other ingredients: 3 tbsp veg./cooking oil 2 tbsp chopped cilantro/coriander leaves Method: In a bowl add chicken pcs and ingredients listed under Marinade Mix well, cover & refrigerate for 2 to 4 hours Remove from fridge 1 hour prior to cooking In a hot saucepan add cooking/veg. oil Swirl pan to coat evenly then add chicken pcs Cook chicken pcs until golden brown - 5 minutes Cover with lid and cook on low setting for 10 minutes Open lid, flip chicken pcs to cook other side Cover & cook for 5 more minutes Once chicken is cooked open lid garnish with 1 tbsp chopped cilantro Mix well for a minute Transfer to serving dish, garnish with remaining cilantro

My complete cooking video & recipe for delicious Restaurant Style Mushroom Masala. Check out Ingredients & full recipe below: Mushroom Masala-Restaurant Style Recipe Ingredients: 2 Tbsp Mustard oil 1 Tsp Cumin seeds 1 Small cinnamon stick 3 Green cardamom pods 3 Cloves 1 Onion - chopped 2 Large coves of garlic - minced 1 Tbsp green chili-ginger paste 1/2 Cup tomato sauce 1/2 Tsp Red chili powder 1/4 Tsp Turmeric powder 1 Tbsp cumin-coriander powder mix 500 Grams White/Button Mushrooms - cleaned, stems removed then sliced 4 Tbsp ground cashew nuts 1/4 Tsp Garam Masala 3/4 Cup water - divided 1/2 cup & 1/4 cup Slivered (thin) ginger slices Salt to taste Cooking Instructions: In a hot non stick sauce pan heat mustard oil Once oil is hot reduce heat to medium, add chopped onion Saute for 2 minutes until translucent then add minced garlic After 30 seconds add cinnamon stick, green cardamom & cloves As soon as cumin seeds start spluttering add tomato sauce. Mix well Next add red chili powder, ground turmeric & cumin-coriander powder mix Add ground cashew nuts (powder) Now add white/button mushroom slices Add salt to taste, mix well Saute for 2 minutes then stir in 1/2 cup water Reduce heat to low & simmer for 2 minutes Now add 1/4 cup water and garam masala, simmer for a minute more Walla! Your delicious Mushroom Masala is ready! Transfer to serving bowl/dish, garnish with slivered ginger slices Enjoy with Naan or other Indian flatbread or steamed Basmati rice #mushroomrecipe #indiaonaplate #indianrecipes #spicy #tasty

Easy & delicious Curry Fried Rice for you! Basmati rice stir fried with curry powder, soy sauce, chili paste, mushrooms & broccoli . Complete Recipe with Ingredients below. Ingredients: 1 cup uncooked basmati rice - will yield 2.5 cups of cooked rice 2 tbsp cooking oil 250 grams baby bella/brown mushrooms - sliced 100 grams broccoli florets 1 tbsp curry powder 2 tbsp soy sauce 1 tsp chili paste 1/4 tsp sesame oil 3 scallions/spring onions - thinly sliced into roundels Cooking instructions: Soak 1 cup of uncooked basmati rice in water for 30 minutes. Drain water In a pressure cooker cook 1cup of basmati rice with 2 cups of water Alternative you can cook rice in a sauce pan Once rice is cooked transfer to plate and let cool for 2 hours or more Next in a preheated saucepan or wok add cooking oil Once oil is hot add mushrooms & broccoli. Stir fry for 2 minutes Season with curry powder. Mix well then add soy sauce & chili paste Stir fry for 1 more minute than add cooked rice Mix well so that rice is coated well Add half the scallions, stir fry for 30 seconds then transfer to serving dish Garnish with remaining scallion slices Walla! Your delicious Curry Fried Rice with Vegetables is ready! Enjoy!

Spicy & Delicious Firm Tofu/Soya Chunk dish that is so easy to make! See Ingredients & Recipe below: Spicy Tofu - Indian Style Recipe Ingredients: 400 grams firm tofu - cut into 2 inch bite size chunks 1/2 tsp red chili powder salt to taste 3 tbsp cooking oil. I used sunflower oil 1tbsp cumin seeds/jeera 1 onion chopped 3 large cloves of garlic - minced 1 red bell pepper/capsicum - diced 1 tbsp green chili-ginger paste 1 tbsp tomato paste 1 tsp coriander-cumin powder mix 1/4 tsp ground turmeric Salt to taste 1/2 cup water Freshly chopped cilantro/coriander leaves for garnish Cooking Instructions: Season firm tofu pieces with salt & red chili powder in a bowl In a preheated nonstick saucepan heat 2 tbsp cooking oil Sear/brown seasoned tofu pieces, about 1 minute per side Remove tofu from saucepan, set aside Add 1 more tbsp cooking oil Once oil is hot reduce heat to medium & add cumin seeds/jeera As soon as cumin seeds begin to splutter add chopped onion Stir fry for 2 minutes then add minced garlic After 30 seconds add red bell pepper/capsicum pieces Saute for 2 minutes then add green chili-ginger paste Mix well then add tomato paste & salt to taste Next add ground turmeric and coriander-cumin powder mix Add 1/2 cup water, mix well then add back tofu pieces to the saucepan Stir fry for 2 minutes then transfer to serving dish/bowl Garnish with freshly chopped cilantro/coriander leaves Walla! Your Spicy Tofu/Soya Chunk Tikka Masala is ready. Enjoy!

Add this ingredient to your Cucumber Raita & watch the flavors explode in your mouth! Watch video to find out. Check out Ingredients & Recipe below. Cucumber Raita Recipe Ingredients: 2 Cups whole milk yogurt/curd - whisked 1 English cucumber - peeled & shredded 20 Black or other grapes - cut into half 1 Large garlic clove - minced 1 Tsp green chili-ginger paste 1/4 cup fresh mint leaves - roughly chopped 1/4 cup fresh cilantro/coriander leaves - roughly chopped Salt & crushed black pepper to taste Prepping Instructions/Method Whisk yogurt/curd in a serving bowl - set aside Peel & shred cucumber, spread it on a plate Add pinch of salt, mix well & set aside Roughly chop mint and cilantro/coriander leaves Peel & mince garlic Assembling Instructions Squeeze out & discard liquid/water released from the shredded cucumber Add shredded cucumber to the serving bowl with whisked yogurt/curd Now add grapes, mix well. Next toss in minced garlic, half of chopped cilantro/coriander and mint leaves Season with salt & crushed black pepper to taste. Mix well Garnish with remaining fresh cilantro/coriander & mint leaves Place one grape in the middle Wala! Your amazingly delicious Cucumber Raita with Grapes is ready! Serve with Indian Flatbreads, Biryani, Kebabs, Gyros & more! Or enjoy it just by itself.

You will love my Easy & Tasty Gola Kabab recipe. Ingredients and Cooking Instructions listed below: Ingredients: 11/5 LBS Ground beef sirloin - 80%Lean, 20*Fat (You can substitute ground lamb or goat for beef) 1 Red onion - roughly cut into large chunks 2 Large Cloves of garlic 1 TBSP Green chili-ginger mince 1 TSP Salt - add more or less per personal taste 1 TSP Red chili powder Pinch of Turmeric powder Pinch of Garam masala Pinch of Ground nutmeg 1 TBSP Corn starch 3 TBSP Cooking oil/veg. oil Cooking Instructions Add all ingredients listed above except cooking oil to a Food Processor Mix/grind for 2.5 minutes to create Gola kabab mixture Moist both hands with water and make oval shaped balls size equal size Once the kabab balls are all done heat a large nonstick pan Add 3 TBSP cooking/veg. oil to pan Once oil is hot reduce to medium and place kabab balls to pan Cook Gola kababs on all sides, for 4 minutes total Remove cooked Gola kababs to a plate with paper towel to soak up oil Serve tasty Gola Kebabs as appetizers with Yogurt-Mint Chutney

Learn how to make delicious Palak Dal! Check out my step by step Recipe below: My Other Cooking Channel: 👉🏻 / gastroguru Palak Dal/Dal Palak Recipe Ingredients: 1 cup Toor Dal/Indian Split Pigeon Peas 2 cups spinach cut into ribbons 2.5 tbsp ghee (Indian clarified butter) 1 onion - chopped 1 green chili - chopped 1 tbsp ginger - minced 2 cloves of garlic minced 1 chopped tomato 1 tbsp cumin seeds 1/2 tsp Asafoetida/Hing 1 tsp red chili powder 1/4 tsp turmeric 1 tbsp cumin-coriander seed powder salt to taste 3 to 4 cups water to preboil/cook Toor dal Method: Boil Toor Dal in ample water in a saucepan until its cooked and tender Alternatively, you can cook it in a pressure cooker In a separate preheated nonstick saucepan add ghee Add cumin seeds. Once they start sputtering add onion & green chili Next add garlic & ginger, saute for 2 minutes Once onion is translucent add red chili powder, turmeric powder & cumin-coriander powder mix Mix well then add tomatoes. Cook for 2 minutes Now add cooked Toor Dal, mix well then add spinach Let simmer for a minute then transfer to serving bowl Our Palak Dal/Dal Palak is ready! Enjoy with roti or naan flatbreads #dalpalak #indiaonaplate #palakdal #splitpigeonpeaswithspinach

Chicken Jalfrezi Ingredients: 1 LB Chicken thigh or leg pcs 2 TBSP Cooking/Veg. Oil 1 Onion - chopped 1 Tomato - diced 2 Cloves of Garlic - sliced 1 Green Chili - sliced 1/4 TSP Turmeric powder 1/4 TSP Red Chili powder Salt to taste 2 TBSP chopped coriander/cilantro leaves

Dhaba Special Egg Curry is a must have dish served at roadside eateries along the highways in India. I have created my version of it which you and your family are sure to love! Enjoy it with Roti, Naan or rice. See Ingredients list below. Dhaba Egg Curry Ingredients: 6 eggs 4 cups water 3 tbsp cooking oil 1/4 tsp red chili powder pinch of turmeric powder 2 red onions - chopped 1 tbsp garlic paste 1 tsp cumin seeds 2 whole dry red chilies 1.5 tbsp green chili-ginger paste 2 medium sized chopped tomatoes 1 tsp coriander-cumin powder mix 1/2 tsp Kashmiri red chili powder 1 tsp salt or to taste 1/4 tsp garam masala 3/4 cup water 1/2 tsp dry methi/fenugreek leaves - hand crushed 2 tbsp besan/chick peas flour slurry 2 tbsp freshly chopped cilantro/coriander leaves for garnish

Mutton Do Pyaza is cooked with onions being used twice in this dish/recipe. I have made it with leg of lamb pcs and it tastes amazingly delicious! Watch another video: ROGAN JOSH I कश्मीरी रोगन जोश I KASHMIRI MUTTON CURRY I INDIA ON A PLATE • ROGAN JOSH I कश्मीरी रोगन जोश I KASHM... Mutton Do Pyaza Marinade Ingredients: 1.5 Kg/3.30lbs leg of lamb pcs - you can use goat meat as well 400 grams plain yogurt - whisked 2 tbsp mustard oil 2 Large or 4 medium slit green chili peppers 2 large onions - cubed 2 tbsp chopped coriander/cilantro leaves Salt to taste Mutton Do Pyaza Gravy Ingredients: Whole spices: 2 bay leaves 1 cinnamon stick 1 tbsp crushed black pepper 2 tbsp cumin seeds 4 black cardamom - optional 2 star anise 6 cloves 1 small mace/javitri Other Ingredients: 3 tbsp cooking/veg. oil 1 tbsp ginger - finely chopped 3 cloves of garlic - minced 1 large onion - finely chopped 1/2 tsp turmeric powder 2 to 3 tbsp coriander-cumin powder mix 1 tsp Kashmiri chili powder 1/2 tsp red chili powder 1/2 tsp garam masala Salt to taste 1 tsp dry fenugreek leaves/methi - hand crushed Water as required - about 1 to 1.5 cups Freshly chopped coriander/cilantro leaves for garnish

Tender, plump & juicy Butter Garlic Chicken Recipe for you! Ingredients & Full Recipe below: My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Ingredients For dredging/coating chicken: 2 LBS chicken breast flattened & cut into 2 inch pieces 3 TBSP all purpose flour Salt & crushed black pepper to taste Other Ingredients: 2 TBSP cooking oil 6 TBSP unsalted butter 6 Large cloves of garlic - minced 1 Cup chicken stock 1 TBSP lemon juice 1 TBSP dry oregano salt & crushed black pepper to taste Freshly chopped flat leaf parsley for garnish Cooking Instructions: In a bowl dredge/coat chicken with ingredients listed above for it Set dredged chicken aside for 20 minutes Next cooking oil to preheated saucepan Once oil is hot sear/brown dredged chicken pieces for 3 to 4 minutes Remove seared chicken pieces from saucepan once done, set aside Next add butter to pan after reducing heat to medium setting Once butter has melted toss in minced garlic, stir fry for 30 seconds Now deglaze pan by adding chicken stock, mix well Add dry oregano, salt & crushed black pepper Add seared chicken back to the saucepan, mix well, cook for 3 minutes Adjust seasonings to taste then add some freshly chopped parsley Mix well & transfer to serving bowl/dish Garnish with chopped parsley before serving Walla! Your easy & delicious Butter Garlic Chicken is ready. Enjoy!

The Ultimate Spicy Melt In Your Mouth Lamb Shanks Recipe for you! Slow cooked in a Dutch Oven for 3 hours in a spicy, tangy delicious gravy. See full recipe below. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Spicy Melt In Your Mouth Lamb Shanks-Lamb Shank Curry Recipe: Ingredients: 2 large Lamb Shanks - About 2 lbs/1kg' 4 tbsp cooking oil 2 star anise 2 small cinnamon sticks 5 cloves 7 whole black peppers 5 green cardamoms 4 red or yellow onions - chopped 4 medium tomatoes - diced 2 tbsp garlic paste 2 tbsp green chilies-ginger paste 2 tbsp ground cumin-coriander powder 1/2 tsp turmeric powder 1 tbsp red chili powder - for heat 1 tbsp Kashmiri chili powder - for color & flavor 1/2 tsp Garam Masala 4 tbsp plain yogurt - whisked 4 cups water 1 tsp salt + more to taste Cooking Instructions: Add cooking oil to hot Dutch Oven or large sauce pan Next add star anise, cinnamon, green cardamom, whole black pepper Let these spices infuse the oil for 15 seconds then add lamb shanks Sear lamb shanks on high heat until brown on both sides - 2 minutes per side. Remove seared lamb shanks from Dutch oven/saucepan, set aside Reduce heat to medium then add chopped onions Saute them for 3 minutes or until translucent Add garlic and green chilies-ginger pastes. Mix well Next add tomatoes letting them cook down for 3 minutes Toss in cumin-coriander powder, turmeric, red chili powder, Kashmiri Chili powder & salt. Mix well, reduce heat to low Now add whisked yogurt stirring it quickly so it does not curdle Simmer for 2 minutes then add Garam Masala & 4 cups of water Stir well, cover with lid and simmer lamb shanks for 3 hours Turn lamb shanks every hour so that both sides cook evenly After 3 hours gravy will thicken with all the rich juices from the shanks give it a wonderful flavor and aroma! By now your lamb shanks will be super tender and melt in your mouth Remove cooked lamb shanks and set aside Pour in the gravy form the Dutch Oven/sauce pan into a sieve/strainer This will get rid of all the whole spices & mushed up onion/tomatoes Now you will have silky smooth gravy/sauce! With a ladle pour in the delicious sauce in a serving dish, place 1 lamb shank on top of it in the middle. Finally, pour more sauce over lamb shank Walla! Your Spicy-Melt In Your Mouth-Lamb Shanks are ready. Enjoy! Place 1 cooked spicy lamb shank in middle of serving dish

My delicious Gobhi Matar Masala recipe is an absolute favorite! Check out Ingredients & complete recipe below: My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Ingredients for Onion Paste: 1 onion - roughly chopped 3 cloves of garlic - peeled 1 inch ginger root - peeled Ingredients for Tomato Puree: 2 Medium tomatoes - cut into large pcs Other Ingredients: 1.5 lbs cauliflower florets - soaked in water 1 cup frozen peas - soaked in water 3 tbsp cooking oil for shallow frying cauliflower florets 1 tbsp cooking oil for stir frying onion mixture 1 tsp cumin seeds 1 small cinnamon stick 1 bay leaf Pinch of Hing/Asafoetida 1.5 tbsp cumin-coriander seed powder 1/2 tsp turmeric powder 1 tbsp red Kashmiri chili powder 1 green chili - sliced lengthwise 1 tsp dry Fenugreek/Methi leaves - hand crushed 1/4 tsp garam masala 1 cup water salt to taste Cooking Instructions/Method Make onion paste by blending ingredients listed for Onion paste. Set aside Puree tomatoes in a blender. Set aside Drain water from cauliflower florets & peas. Set aside In a hot nonstick saucepan add 3 tbsp cooking oil Once oil is hot shallow fry cauliflower florets for 2 minutes, on medium high. Remove cauliflower from pan, set aside In same pan add 1 more tbsp cooking oil Once oil is hot add cumin seeds, bay leaf & cinnamon stick As soon as cumin seeds begin to splutter add Hing/Asafoetida Stir fry for 2 minutes then add tomato puree Next add, cumin/coriander powder, turmeric, Kashmiri chili powder Mix well then add peas. Cover & cook on medium low for 5 minutes Now open lid add cauliflower florets, Fenugreek/Methi leaves, garam masala and freshly chopped coriander/cilantro leaves Mix well, cover with lid and let simmer on low for 5 minutes Wala! Your delicious Gobhi Matar Masala is ready! Transfer to serving bowl. Enjoy with Roti, Naan or steamed Basmati rice.

Prawns cooked in ghee (clarified butter), cashew-onion-tomato--ginger-garlic gravy tastes fantastic! Check out complete recipe with ingredients below: My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Watch another video: ROGAN JOSH I कश्मीरी रोगन जोश I KASHMIRI MUTTON CURRY I INDIA ON A PLATE • ROGAN JOSH I कश्मीरी रोगन जोश I KASHM... Prawn Ghee Roast Recipe Ingredients for Prawns Marinade: 500 grams prawns or shrimp - peeled & deveined 1/2 tsp red chili powder 1/4 tsp turmeric powder 1.5 tbsp fresh lemon juice 1/2 tsp salt Ingredients for Ghee Roast Paste/Mixture: 1 tomato - roughly chopped 1 red onion - roughly chopped 3 large cloves of garlic 1.5 tbsp ginger - peeled & roughly chopped 8 cashew nuts Other Ingredients: 2 tbsp ghee ( clarified butter) 1/2 tsp cumin seeds 1 large green chili - thinly sliced 1/2 tsp cumin-coriander powder mix 1/2 tsp crushed black pepper Pinch of red Kashmiri chili powder 4 tbsp water salt to taste 1 tbsp chopped coriander/cilantro leaves for garnish Cooking Instructions/Method: In a bowl add all ingredients listed under Prawns Marinade. Mix well, set aside for 30 minutes Next add all ingredients listed under Prawns Ghee Roast Paste Mixture to a blender/mixer. Blend to make thick paste, set aside Heat a nonstick saucepan to medium flame/setting Add ghee, as soon as ghee melts add cumin seeds As soon as cumin seeds start spluttering add green chili slices Next add ghee roast paste/mixture. Stir fry for 2 minutes Now add marinated prawns/shrimp to the sauce pan. Mix well Add cumin-coriander powder mix, crushed black pepper, salt & red Kashmiri chili powder. Mix well to coat evenly then add water Reduce heat to low, cover with lid and simmer for 4 minutes Your delicious Prawn Ghee Roast is ready! Open lid, garnish with coriander/cilantro leaves. Transfer to serving bowl Enjoy with Naan, Roti or rice. Bon Appetit!

My Shish Kebabs are easy to make & so delicious! Check out recipe below: My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Shish Kebab Recipe Ingredients For Kebab Mince: 1 LB Mince meat. You can use ground mutton or beef 3 Cloves of garlic 1 Inch ginger root 1 TBSP cumin-coriander powder mix 1 TSP sumac (optional) 1/2 TSP red chili powder 1 TBSP chopped cilantro/coriander leaves Salt & crushed black pepper to taste 1 Cup water Ingredients For Salad: 1 small onion - sliced 1 tomato - sliced 1 TBSP lemon juice 1 TBSP - chopped cilantro/coriander leaves Salt & crushed black pepper to taste Cooking Instructions/Method In a bowl add mince meat and all ingredients listed under Kebab Mince Mix well, cover and refrigerate for 2 hours Preheat oven to 450* F Next wet your hands with water and make large balls of mince meat mixture Press these on a flat skewer to shape as per video You should yield about 4 long shish kebabs Place this skewers on a baking sheet/pan and place them in oven Cook kebabs for 4 minutes then turn them and cook them for 4 more mins Remove Shish Kebabs from oven, set aside In a serving dish warm a Naan or other flat bread. Layer it with our salad Then place 2 Shish Kebabs over it. Enjoy!

First chicken breast pcs are marinated for 4 hours in a yogurt, cream cheese, heavy cream & spice marinade. Next they are put on skewers & oven baked to perfection. Finally chicken kebabs are smothered with butter on both sides. End result: a super tender and delicious chicken kebab that melts in your mouth & tastes fantastic! Serve Chicken Reshmi Kebab with Naan or rice with a yogurt and spice or yogurt-mint dipping sauce. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Ingredients: Main Ingredient: 2 LBS chicken breast pcs cut into 2 inch/bite size pcs Ingredients For Marinating Chicken 4 TBSP plain yogurt/curd - whisked 3 TBSP - cream cheese - whisked 3 TBSP - heavy cream 1 TBSP - garlic paste or mince 1.5 TBSP - green chili-ginger paste or mince 3/4 TSP - salt or to personal taste 1/4 TSP - white pepper powder 1/2 TSP - ground cardamom seeds 1/4 TSP - grated nutmeg 1/4 TSP - garam masala 2TBSP - chopped cilantro/coriander leaves Other Ingredient: 4 TBSP Butter for brushing Reshmi kebabs Cooking Instructions: Cut skinless chicken breast pcs into bite size/2 inch pcs Add all ingredients listed above for marinating chicken to a bowl Mix well, add chicken pcs, cover and marinade for 4 hours Preheat oven to 375*. While oven is warming up skewer marinated chicken pcs & place them on an oven proof baking tray Bake for 10 minutes, brush with butter then flip skewers and bake for 10 more minutes. Turn the skewers again, brush chicken pcs on the other side Now increase oven temperature to 400* F and bake for 10 more minutes Wala! Your tender, juicy & delicious Reshmi Chicken Kebabs are ready! Transfer to serving dish with dipping sauce. Enjoy with Naan or rice.

You will love this quick, easy & delicious Chicken Thigh Recipe! My YouTube cooking channel: www.youtube.com/@indiaonaplate9002

PALAK PANEER - My delicious Indian cottage cheese & spinach dish for you. Check out full recipe with ingredients below. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Palak Paneer Recipe Ingredients: 500 grams/1 LB fresh spinach 6 oz paneer - cut into thin rectangle slices 2.5 cups water 2 tbs cooking/veg. oil 1 tbsp butter 2 tbsp ginger-garlic paste 1 tsp whole cumin seeds 1/2 to 1 finely chopped green chili 1/2 red onion - chopped 1/2 tsp ground cumin 1 tsp red chili powder salt to taste 3 tbsp heavy cream 2 tbsp chopped fresh cilantro/coriander leaves for garnish Other ingredients: 2 cups ice water Method Making Spinach paste/gravy: Bring to boil water in a saucepan Add spinach, blanch on medium flame for 2 minutes Transfer blanched spinach to bowl with ice water This will stop the cooking process & retain green color of spinach Next squeeze water from spinach and add to blender/mixer Grind spinach to a paste Cooking Palak Paneer: Heat cooking/veg. oil in saucepan Add whole cumin seeds & green chili Once cumin seeds starts popping add chopped onion Saute until translucent, then add ginger-garlic paste. Shallow fry mixture for 30 seconds then add spinach paste/gravy Roast in pan for 3 minutes Now add salt, red chili powder & ground cumin Mix well then add paneer slices Bring to a quick boil then lower flame & heavy cream Stir in to blend in heavy cream with spinach gravy Your Palak Paneer is ready! Transfer to serving bowl & garnish with chopped cilantro/coriander Enjoy with roti, naan or other India flatbreads

Yogurt & Spice marinated chicken pcs first cooked in a tandoor/oven then smothered in a luscious butter-cream-tomato sauce. Learn how to make amazingly delicious Butter Chicken!. See recipe below. My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 https://gastrogurukitchen.com/butter-chicken-how-to-make-murg-makhani/

My Kashmiri Rogan Josh dish will have you begging for more! Check out complete recipe below: My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 https://gastrogurukitchen.com/rogan-josh-i-kashmiri-mutton-curry-recipe/

You will love this delicious Chicken Tikka recipe! Chicken breast pieces marinated in yogurt/curd spices & more, then oven cooked to perfection! Recipe link: https://gastrogurukitchen.com/chicken-tikka-spicy-chicken-kebabs/ Chicken Tikka Recipe Ingredients For Preparing Marinade: 4 tbsp hung curd/yogurt 1.5 tbsp fresh lemon juice 2 tbsp mustard oil - if not available use cooking oil 2 tbsp Kashmiri red chili powder 1/4 tsp turmeric powder 1 tsp salt to taste 2 tbsp cumin-coriander powder mix 1/2 tsp red chili powder 1/4 tsp garam masala 1 tbsp ginger-garlic paste 1 tsp dry fenugreek/methi leaves - hand crushed Other Ingredients: 2 LBS chicken breast - cut into longer pieces 3 to 4 tbsp melted butter Cooking Instructions: Prepare marinade by mixing ingredients listed for Preparing Marinade in a bowl. Set aside Add chicken breast pieces to marinade, mix well Cover and refrigerate marinated chicken overnight or at least for 6 hours Preheat oven to 400* F Remove chicken from fridge 1 hour before cooking While oven is heating up skewer marinated chicken pieces Place chicken skewers in a baking sheet lined with aluminum foil Place in oven for 10 minutes. After 10 minutes turn skewer and cook chicken for 10 more minutes Remove chicken from oven and brush with melted butter Place chicken pieces back in oven for 5 minutes at 450* F Your delicious, tender & juicy Chicken Tikka are ready! Transfer to serving dish and serve with red onion slices. Enjoy!

Mixed vegetable balls are first flavored with soy sauce, white pepper, spring onions & more. Next they are deep fried then slow cooked in a delicious sweet, tangy & spice sauce. End result: An amazingly delicious Veg. Manchurian dish that will please everyone! Recipe: https://gastrogurukitchen.com/veg-manchurian-with-gravy/