How to Make Salisbury Steak, Best Old Fashioned Southern Recipe Easy
How to Make Salisbury Steak, Best Old Fashioned Southern Recipe Easy,
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NOW FOR THIS FAMILY RECIPE:
Salisbury Steak
1.5 LB GROUND CHUCK
1/2 TSP. BLACK PEPPER
1 PACK OF LIPTON BEEFY ONION SOUP MIX
1 LARGE EGG
2 TSP. YELLOW MUSTARD
2 TBSP. KETCHUP
1/2 OF ONE PACK OF SODA CRACKERS (BOX HAS 4 PACKS)
2 OR 3 GREEN ONIONS DICED
1 TBSP. WORCESTERSHIRE
Put beef in a bowl. Put in pepper, soup mix, egg, mustard, ketchup, crackers (crumble with hands), Worcestershire, green onion and mix well with a stand mixer with paddle or your hands! Divide into 5 patties make sure they are all about the same size (about ¾" tall) and place on a baking sheet lined with parchment paper. Bake at 350 degrees for 30 minutes.
Mushroom Gravy
1/2 STICK BUTTER
1/2 PINT FRESH WHITE MUSHROOMS (CHOPPED)
1 SMALL ONION (SLICED IN STRIPS)
4 CUPS BEEF STOCK (not broth)
5 TBSP. CORN STARCH
1 TBSP. WORCESTERSHIRE
1/2 TSP. BLACK PEPPER
1 CLOVE PRESSED GARLIC (ADD AT END OF RECIPE)
Melt butter in a large skillet or saucepan. Add mushrooms and onion and sauté until soft. Pour beef stock in a large measuring cup and add corn starch. Whisk until well blended, then add Worcestershire sauce to stock. Once mushrooms/onions are soft, add 1/2 tsp. black pepper then pour in stock. Simmer everything until the cornstarch clears and gravy becomes brown. Finally, add 1 clove of pressed garlic and mix well. Set aside and serve over Salisbury Steak
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