1 year ago

Ingredients:
- 3 large eggs, separated
- ½ cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons milk
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- Powdered sugar, for dusting
- Fresh fruit or syrup, for serving (optional)

Instructions:

1. In a large bowl, beat the egg whites until stiff peaks form.

2. In a separate bowl, whisk together the egg yolks, flour, sugar, milk, baking powder, salt, melted butter, and vanilla extract until smooth.

3. Gently fold the egg whites into the batter until just incorporated.

4. Heat a nonstick skillet over medium-low heat. Grease the skillet lightly with cooking spray.

5. Using a ladle, pour batter onto the skillet, making small pancakes about 4-5 inches in diameter.

6. Cook for 2-3 minutes on each side, until golden brown and cooked through.

7. Serve the souffle pancakes with powdered sugar, fresh fruit, and/or syrup, if desired. Enjoy!

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