1913 Chicken Consomme with Macaroni Rings & Pimentos

11 months ago
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consomme soup old-fashioned recipes

1913 CHICKEN CONSOMME WITH MACARONI RINGS AND PIMENTOS
Fifty-Two Sunday Dinners
Elizabeth O Hiller
2 quarts Chicken Consommé.
½ cup cooked macaroni.
1 tablespoon pimentos.
Process: Cook macaroni in boiling salted water until tender. Drain and pour over one cup cold water. With a sharp knife cut in thin rings. Drain pimentos from the liquor in can, dry on a crash towel. Cut in strips, then cut strips in small diamonds. Add both to Consommé, heat to boiling point and serve in cups.
Did we eat it? Yes
Would I make it again? No

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