How to Can Strawberry Jam

There is nothing like homemade strawberry jam. I really like freezer jam but it is so nice to not take up freezer space and have a longer time to use it in a jar. The canning process takes a bit longer to make the jam, but it really isn't that many more steps. Strawberry jam is a favorite of ours. We seldom have enough put up to last until the next strawberry season. (Maybe I should start making more.) In this video, Marie and Emmaline teach you how to can strawberry jam.

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🎬 Canning Basics Playlist: https://youtube.com/playlist?list=PLK9x5hXg84FzMctEHSuVKZa2NXdY2jzI8
🎬 Using a Water Bath Canner: https://youtu.be/SeCt59xEC2Q
🎬 Using a Pressure Canner: https://youtu.be/BlH_m4YQCus
🎬 How Altitude Adjusts Processing Time: https://youtu.be/e19jp8KumJA

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To Marie and Emmaline, the lost arts are the useful knowledge related to simple living, country living, modern homesteading, and old-fashioned traditions that are not readily being passed down from generation to generation as they used to. It includes sustainable living skills like gardening, canning basics, and homesteading skills. Some of Marie and Emmaline's favorite hard skills include boiling water bath canning, pressure canning, steam juicing, dehydrating, and fermenting our own food to add to our pantries and food storage.

What Are the Lost Arts? Lost arts are the basic skills for self-sufficient living that have been forgotten or replaced by modern technology. --- WISDOM PRESERVED

Marie and Emmaline’s friendship was almost instantaneous. Within 20 minutes of their first meeting, they were discussing their shared passion for the lost arts. Their collective enthusiasm has created this worthy endeavor, and their individual strengths have made a project of this magnitude possible.

Music: Porch Swing Days - faster Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Intro: (00:00)
What we are making: (00:11)
Preparing strawberries: (00:42)
First Part of Recipe: (03:12)
Boiling: (04:10)
Second Part of Recipe: (06:40)
Boil: (06:50)
Jars: (09:04)
Canning: (11:30)
Outro: (13:46)