Tank Cooks Beignets (French Doughnuts)

French Doughnuts from Cafe du Monde in New Orleans as Mardi Gras begins

Ingredients :
2 cups of Beignet Mix
7 oz of water

Directions:
1. Add 2 cups of Beignet Mix to 7 ounces of water.

2. Roll into 1/4 inch sheet on a powdered surface.

3. Cut into rectangles

4. Drop into hot oil until the pastry bubbles to the surface and is a fluffy golden brown.

5. Dust with powdered sugar and enjoy.