100% Whole Grain Soft, Chocolate Chip Cookies | Natasha's Kitchen Recipe Conversion

2 years ago
233
ancient grains freshly milled wheat wheat berries emmer einkorn spelt rye barley millet hard red wheat hard white wheat

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Can you make soft, chewy, delicious chocolate chip cookies with 100% whole grain flour milled fresh at home?

YES, YOU CAN!

In this video, I am using Natasha's Kitchen Soft Chocolate Chip Cookie recipe and converting it to freshly milled wheat in just a few simple steps.

These cookies are almost guilt-free thanks to the true whole-grain goodness that is in the flour.

//Natasha's Kitchen YouTube Channel: https://www.youtube.com/user/NatashasKitchenBlog
//Natasha's Kitchen Soft Chocolate Chip Cookie Recipe: https://natashaskitchen.com/soft-chocolate-chip-cookies-recipe/

//FREE PRTABLE RECIPE: https://grainsandgrit.com/chocolate-chip-cookies

Timecodes
0:00 - Intro

1:35 - Question of the Day
2:18 - Problems with Converting a Recipe to Freshly Milled Wheat
3:13 - Recipe Ingredients and Materials Needed
5:52 - Tips for Using Less Sugar with Cookies
7:04 - How to Make Chocolate Chip Cookies with Freshly Milled Wheat
16:26 - Tips for Baking Perfect Cookies
18:17 - Finished Cookies and Taste Test
18:44 - Conclusion

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#grainsandgrit #chocolatechipcookies #freshlymilledwheat #natashaskitchen

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