Blackstone Griddles

Experience a Pittsburgh classic with Blackstone Betty's Ham BBQ Sandwiches: smoky ham paired with tangy BBQ sauce, served hot on toasted potato rolls. Ham BBQ Sandwiches recipe: https://blackstoneproducts.com/blogs/recipes/ham-bbq-sandwiches Ingredients 1-1.5 lb deli sliced ham 4-6 rolls For the Ham BBQ Sauce: 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar 1/4 cup sweet pickle relish 1 tablespoon Worcestershire sauce 2 teaspoons mustard 1/2 teaspoon liquid smoke Pinch of garlic powder Pinch of salt & pepper Directions 1. In a saucepan placed on the griddle surface or side burner, whisk together the ingredients for the Ham BBQ Sauce, bringing it to a gentle simmer. 2. Meanwhile, on medium-low heat, place the deli sliced ham on the griddle. Use a scraper or spatulas to chop the ham into small pieces. Allow the ham to heat and brown for 2-3 minutes, then add the chopped ham to the BBQ sauce. 3. Mix the ham into the BBQ sauce and let it cook on low for 5 minutes. Serve on potato rolls, optionally toasting the rolls on the griddle if desired. You can also garnish the sandwiches with pickles and/or cheese, or enjoy as is. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #HamBBQ

Fried Rice is one of the easiest recipes to make on the Blackstone griddle. In this video, Matt Hussey shows you a quick and simple Fried Rice recipe that is perfect any day of the week. Whether you're a beginner or a seasoned griddler, we're confident this dish will be a hit with your family and friends. So, grab your good groceries, fire up your Blackstone, and let's start cooking! Basics of Fried Rice: https://blackstoneproducts.com/blogs/recipes/basics-of-fried-rice Ingredients Rice: 2 cups jasmine rice 2 ¼ cups water 1 tsp chicken bouillon granules Fried Rice Veggies: ½ cup diced red pepper ½ cup diced onion (white bottoms of green onions work well) 2 eggs 2 tablespoons butter 1 tablespoon avocado oil Sauce: ½ cup soy sauce 1 tablespoon dark soy sauce 1 tablespoon hoisin sauce 2 garlic cloves, minced 1 teaspoon minced ginger Dash of MSG (optional) 1-2 teaspoons sugar Directions 1. Rinse 2 cups of jasmine rice (or your preferred rice variety) thoroughly under cold water to remove excess starch. Repeat rinsing 3-4 times until the water runs clear, about 10 minutes. Cook rinsed rice in a rice cooker with 2 ¼ cups of water and 1 teaspoon of chicken bouillon granules. Once cooked, fluff the rice and spread it on a greased platter or sheet pan. Allow it to cool, then refrigerate uncovered for at least 8 hours, preferably 24 hours. 2. Preheat a griddle to medium heat. 3. Dice the red pepper and onion. In a small bowl, mix together soy sauce, dark soy sauce, hoisin sauce, minced garlic, minced ginger, a dash of MSG (if using), and sugar to make the sauce. 4. Add avocado oil to the preheated griddle and spread the refrigerated rice evenly. Stir to break up any clumps, cooking for 2-3 minutes. 5. Add more oil to the griddle and sauté diced red pepper and onion until slightly soft. Combine with the rice. 6. Pour the prepared sauce over the rice and veggies. Mix thoroughly to coat evenly. 7. On the side of the griddle, melt butter and crack eggs onto it. Fry until done, then add them to the rice mixture. 8. Once everything is heated through and well combined, remove from the griddle and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #FriedRice

Try Todd Toven's Steakhouse Smashburger recipe on the new Blackstone camping griddle. Enjoy juicy burgers loaded with bacon, cheese, and toppings to elevate your outdoor cooking experience. Steakhouse Smashburger recipe: https://blackstoneproducts.com/blogs/recipes/steakhouse-smashburger Ingredients 4 slices of bacon Cooking oil (for griddle) 2 pounds of 80/20 ground beef Blackstone Steakhouse seasoning (or salt, pepper, and garlic) 4 slices of smokehouse cheddar cheese 4 slices of colby-pepper jack cheese Onion, diced Mushrooms, diced Hickory liquid smoke 4 hamburger buns (brioche buns recommended) Green leaf lettuce, shredded BBQ sauce Directions 1. Preheat the Blackstone griddle to low-medium heat. If necessary, drizzle and spread oil on the griddle top. 2. Lay bacon on the hot griddle top, flipping early and often to prevent burning. Use the Blackstone bacon press if needed. Once cooked, remove the bacon from the griddle and cut each slice in half. 3. Turn the griddle up to high heat and drizzle oil on the griddle top. 4. Form the ground beef into eight 3-4 ounce loosely-packed meatballs, adjusting size based on bun size. Place the meatballs on the griddle top and press down with a Blackstone burger press or spatula. Season with Blackstone Steakhouse seasoning or salt, pepper, and garlic to taste. Flip when the first side is seared, and season the other side. 5. Place one slice of cheese on each patty. 6. On the griddle top, add oil, onions, and mushrooms. Season with liquid smoke and Blackstone's Steakhouse seasoning or salt, pepper, and garlic. 7. Stack one patty with cheddar cheese on top of a second patty with colby-pepper jack cheese. Stack together all four burgers. Add two half-slices of bacon to each burger. 8. Spread mayo on the inside of each hamburger bun and place face-down on the griddle top until lightly browned. 9. Remove the buns from the griddle and assemble the burgers: spread more mayo on the inside of the hamburger bun heel, add lettuce, 2 patties with bacon, onions, and mushrooms to each heel. Top with BBQ sauce and the top bun. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SmashBurger

Transform simple ingredients into savory delights with CJ's BBQ Chicken Enchiladas made on the Blackstone Griddle. Enjoy juicy chicken, melty cheese, and a burst of flavor in every bite. BBQ Chicken Enchiladas recipe: https://blackstoneproducts.com/blogs/recipes/bbq-chicken-enchiladas Ingredients 1 lb boneless, skinless chicken thighs Shredded Colby Jack cheese Corn Tortillas 1/2 red onion, julienned 1/2 bag cabbage slaw Chopped cilantro Pickled jalapeños and juice 1/2 cup red wine vinegar or sherry vinegar Stubbs BBQ Sauce Ranch Dressing Blackstone SPG (Salt, Pepper, Garlic) Directions 1. Preheat your Blackstone to medium heat. 2. Start by quick-pickling the red onions. Julienne-cut 1/2 a red onion thinly and place it in a small mixing bowl. Add 1/2 cup of red wine or sherry vinegar, about 1/3 cup of pickled jalapeño juice, a drizzle of olive oil, and season with Blackstone SPG. Set aside for roughly 15 minutes. 3. Prepare the chicken by lightly coating the thighs with olive oil and seasoning both sides generously with SPG and Blackstone Outlaw BBQ seasoning. Be cautious of the sugar content in the BBQ seasoning to prevent burning during cooking. 4. Heat a little olive oil on the medium heat zone of your Blackstone. Cook the chicken until both sides develop a nice sear and crust. Flip the chicken often to prevent burning. Once fully cooked, allow it to rest for a few minutes, then dice into small pieces. Toss the diced chicken with a bit more Outlaw BBQ seasoning for extra flavor. 5. Assemble the enchiladas by laying down corn tortillas and adding a moderate amount of chicken, shredded cheese, pickled jalapeños, a drizzle of BBQ sauce, and ranch dressing. Roll the tortillas tightly, being careful not to overfill. 6. Place the assembled enchiladas on the Blackstone over medium to medium-low heat. Cover them with more shredded cheese, spray a little water around them, and cover with a dome to melt the cheese. 7. Once the cheese is melted, plate the enchiladas. Serve them over a bed of cabbage slaw, drizzle with some of the pickled onion vinegar, and garnish with chopped cilantro and pickled red onions. Finish with a drizzle of BBQ sauce, ranch dressing, and a sprinkle of Outlaw BBQ seasoning for extra flavor. 8. Enjoy your delicious BBQ chicken enchiladas! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenEnchiladas

Learn how to make Chef Nate's unforgettable buttermilk pancakes on the Blackstone griddle. You will achieve breakfast goals with a heavenly stack of fluffy pancakes infused with bacon fat, crispy thick-cut bacon, and a drizzle of maple syrup. Buttermilk & Bacon Fat Pancakes recipe: https://blackstoneproducts.com/blogs/recipes/buttermilk-bacon-fat-pancakes-food-hack Ingredients 3 cups all-purpose flour ¼ cup sugar 1 ½ teaspoons kosher salt 1 tablespoon baking powder 1 ½ teaspoons baking soda 3 eggs 2 ¼ cups whole milk ¼ cup vegetable oil ¼ cup apple cider vinegar 1 tablespoon vanilla extract 8 slices thick-cut bacon Directions 1. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix evenly. 2. In another large mixing bowl, whisk the eggs. Add the milk, vegetable oil, vinegar, and vanilla extract. Mix until well combined. 3. Add the wet ingredients to the dry ingredients bowl and gently mix with a spatula. Avoid overmixing, and it's okay if there are a few lumps. Once mixed, let the batter rest without stirring again. 4. While the pancake batter is resting, cook the bacon over medium heat until crispy. Remove the bacon from the griddle and drain it on paper towels. 5. Clear any bacon pieces from the griddle, preserving all the bacon fat. Evenly spread the bacon fat on the griddle and start making your pancakes. Adjust the size according to your preference. Cook for about 3 minutes per side or until they are golden and fluffy. 6. Serve the pancakes with unsalted butter, maple syrup, and bacon. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Pancakes

Looking for a simple weeknight meal? Try Taylor Mock's Jumbo Stuffed Meatballs cooked on the Blackstone griddle for a delicious and hassle-free dinner! Jumbo Stuffed Meatballs recipe: https://blackstoneproducts.com/blogs/recipes/jumbo-stuffed-meatballs Ingredients 1 1/2 lb 80/20 ground beef 1 small onion, finely diced 1/4 cup bread crumbs 2 tbsp garlic powder 1 tsp salt 1 tsp pepper 2 tbsp chopped parsley 1 egg Mozzarella pearls Olive oil (for cooking) Sauce ingredients: 2 jars store-bought marinara sauce 1/2 cup red wine 1 tbsp garlic powder Fresh basil leaves Grated Parmesan cheese Additional parsley for garnish 1 whole sweet onion, diced Pre-made food items Spaghetti noodles Directions 1. In a mixing bowl, combine ground beef, diced onion, bread crumbs, garlic powder, salt, pepper, chopped parsley, and egg. Use your hands to mix thoroughly until well combined. Form the mixture into 4 oz-sized meatballs. Tip: You can use cooking gloves or simply wash your hands thoroughly. 2. Once each meatball is formed, create a hole in the center with your thumb and place 3 mozzarella pearls inside. Carefully cover the pearls with the meat mixture. 3. Preheat a griddle over medium-high heat. Add a drizzle of olive oil. Place the meatballs on the griddle and cook until crispy on all sides. 4. Meanwhile, on another side of the griddle or on a separate skillet over medium heat, add a bit more olive oil and sauté the diced onion until translucent. 5. Pour in the red wine and let it reduce for about a minute. Then, add the store-bought marinara sauce and garlic powder. Let the sauce simmer for approximately 8 minutes while the meatballs continue to cook. 6. Once the meatballs are crispy and cooked through, transfer them to the sauce and let them simmer together for about 5 minutes. Optionally, baste the meatballs with the sauce while they simmer. 7. To serve, plate the cooked spaghetti noodles in bowls. Top with the meatballs and sauce mixture. Garnish with grated Parmesan cheese, torn basil leaves, and a sprinkle of parsley. 8. Pair with your favorite red wine, put on some Dean Martin tunes, and enjoy your delicious meal! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #StuffedMeatballs

Get ready to cook up a delicious meal inspired by Mr. Cilantro! Try Blackstone Betty's Tostadas with Carne Picada recipe for a flavorful and irresistible dish. Tostadas with Carne Picada recipe: https://blackstoneproducts.com/blogs/recipes/tostadas-with-carne-picada Ingredients 1.5 lb Carne Picada (chopped beef) 1 small onion, sliced thick 2 tbsp oil (use neutral oil like avocado or vegetable) Adobo Seasoning Blackstone SPG Avocado Crema: 1 bunch cilantro ¼-½ of a jalapeño 1 large avocado 2 garlic cloves Juice of 2 limes 1 cup sour cream Season with SPG For serving: 1 package Tostadas 1 can refried beans Lettuce, chopped Tomatoes, chopped Limes Directions 1. Toss Carne Picada and sliced onions with half of the oil, seasoning to taste with Adobo and SPG (about 1 tsp each). Allow the meat to marinate for 20 minutes to overnight, removing it to reach room temperature before cooking. 2. Meanwhile, blend Avocado Crema ingredients in a blender until smooth, reserving half of the cilantro for garnish/serving. Refrigerate until ready to serve. 3. Set half of the griddle to high heat and the other half to medium-low. Place refried beans in a small pot on the griddle to heat through and warm the tostadas on top of the warming rack or in tin foil. 4. Drizzle the remaining oil onto the griddle and place Carne Picada and onions to cook, tossing to sear all edges. Season with more Adobo and Blackstone SPG if desired, finishing with the juice of half a lime for the last minute or two of cooking. Cook time will vary based on your desired doneness. 5. When finished, plate the Carne Picada and layer warmed tostadas with refried beans, Carne Picada, lettuce, tomatoes, Avocado Crema, and a squeeze of lime. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Tostadas

Take your weekend mornings to the next level with Matt Hussey's Brisket Breakfast Hash. Enjoy a delicious blend of brisket, melted cheese, and a perfectly cooked egg for a hearty breakfast experience. Brisket Hash recipe: https://blackstoneproducts.com/blogs/recipes/brisket-hash Ingredients 2 lbs. brisket 1 package Simply Potatoes Chunked Style with Peppers and Onions 4 Eggs 2 cups shredded cheese 2 tablespoons butter, oil, or Bacon Up Directions 1. Preheat the griddle to low/medium heat. 2. Add oil to the griddle and place the Simply Potatoes Chunked Style with Peppers and Onions on it. Cover with a dome and flip every 3-4 minutes until done. 3. Dice the leftover brisket into small pieces and place them on an open section of the griddle. Cook for 3-4 minutes. 4. Once the potatoes are done, combine them with the brisket and stir well. 5. Add a bit of oil to the griddle and cook the eggs. 6. Stir shredded cheese into the brisket and potato mixture until melted. 7. Plate the potatoes and brisket, and place the cooked egg on top. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BreakfastHash

Embark on a culinary journey with Todd Toven's Ultimate Adventure Breakfast! From sizzling bacon to perfectly seared sausage, the new Blackstone camping griddle promises a morning feast that's both flavorful and fuss-free. Ultimate Adventure Breakfast recipe: https://blackstoneproducts.com/blogs/recipes/ultimate-adventure-breakfast Ingredients Cooking oil for the griddle top 2 cups potatoes, chopped into small pieces 1/2 cup diced onion Diced bell peppers (any color) Diced jalapeno peppers (optional) Blackstone's SPG seasoning, or salt, pepper, and garlic 6 pieces of bacon 1 lb pork breakfast sausage (any flavor) 3 eggs 1 tablespoon diced tomato 1 tablespoon chopped spinach 1/8 cup shredded cheddar cheese 1 tablespoon chopped green onion Sourdough bread slices (recommend Rustik Oven) Directions 1. Preheat the Blackstone griddle to medium-low. Drizzle and spread oil on the griddle top. 2. Start with the home fries: place potatoes on the griddle, stir, and add onions and peppers a few minutes later. Season with Blackstone's SPG or salt, pepper, and garlic. Add jalapeno peppers if desired. Continue stirring while they cook. 3. Lay bacon on the hot griddle top, flipping early and often to avoid burning. Use the Blackstone bacon press if needed. When the bacon is almost done, stack it to the side of the griddle. 4. Separate and shape sausage into 2-2.5 ounce patties, placing each on the griddle. Press the sausage patties into the griddle with a spatula for a good sear. Flip when the first side has a nice sear and move them to the side when cooked. 5. Crack eggs into a bowl and scramble. Use a nonstick cooking spray on the inside of the Blackstone silicone omelet ring (available at Walmart). Pour eggs into the ring, adding tomatoes, spinach, and cheese on top. Season to taste with salt, pepper, or your preferred seasoning. Once the eggs have set up and are no longer runny, remove the ring, fold the omelet over in thirds, and top with green onions and additional seasoning. 6. Place sourdough bread slices on the griddle top. Flip when lightly browned and cook the other side, buttering as desired. 7. Remove everything from the griddle top when cooked and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Breakfast

Elevate your taste buds with CJ Frazier's twist on a classic recipe – the Cheesy Chicken Bacon Melt! Crispy bacon, gooey cheese, and a zesty ranch twist make every bite an unforgettable experience. Cheesy Chicken Bacon Melt recipe: https://blackstoneproducts.com/blogs/recipes/cheesy-chicken-bacon-melt Ingredients Boneless, skinless chicken thighs Thick-cut bacon Frozen Thick Garlic Bread Tomatoes Romaine lettuce Pepper Jack cheese Ranch dressing Lemons Chives Red Chiles (2-3) Smoked paprika Garlic powder Kosher salt Coarse black pepper Directions 1. Preheat your Blackstone to medium-high. 2. Season the chicken thighs by lightly coating both sides with olive oil, kosher salt, coarse black pepper, garlic powder, and smoked paprika. 3. On the hot zone, add a little olive oil to the griddle and start cooking the chicken. Flip when a beautiful crust forms, flipping often to avoid burning. Remove to rest when fully cooked. 4. While the chicken is cooking, set another zone to medium and begin cooking the bacon. Two slices per sandwich are recommended. When cooked to your liking, remove and drain on a paper towel. 5. As the bacon and chicken cook, prepare the special sauce. In a small mixing bowl, combine 1/2 cup of Duke's mayo, 1/3 cup of Ranch dressing, a pinch or two of kosher salt and coarse black pepper, 1-2 tsp of smoked paprika, 1-2 tsp of garlic powder, juice from one lemon, chopped red chiles or red pepper flakes, and 1 tbsp of minced chives. Stir and set aside. 6. Once the chicken and bacon are done, use some bacon fat to toast the Texas Toast Garlic Bread on the griddle. Ensure it's not swimming in bacon fat, just enough to coat the bottom for a beautiful toast. Remove when both sides are perfectly toasted. 7. While the bread is toasting, chop the chicken into medium-sized pieces and return it to the griddle on medium heat with some shredded Pepper Jack cheese. Toss to melt the cheese and make everything gooey. 8. Thinly slice tomatoes and chop the romaine lettuce. 9. To assemble, spread some of the sauce you made on the bottom of the Texas toast, add lettuce, sliced tomato, a portion of the cheesy chicken, top it off with more sauce, and crown the beauty. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BLT

Savor Chef Nate's irresistible Bacon Cheddar Broccoli Fritters on the Blackstone griddle - crispy bites featuring broccoli, bacon, and a blend of cheeses, perfectly seasoned and served golden brown. Elevate your snacking experience with these golden delights! Bacon Cheddar Broccoli Fritters recipe: https://blackstoneproducts.com/blogs/recipes/bacon-cheddar-broccoli-fritters Ingredients 2 heads of fresh broccoli, cut into florets 6 slices thick-cut bacon 2 eggs 1/3 cup all-purpose flour ¼ cup shredded cheddar cheese ¼ cup feta crumbles Blackstone SPG Seasoning Olive oil Directions 1. Heat your Blackstone Griddle to medium-high heat and add a drizzle of olive oil along with the broccoli. Sprinkle some Blackstone SPG Seasoning and cook for 2-3 minutes, tossing often. 2. Add a bit of water and cover with a dome to steam for 5 minutes. 3. Cook the bacon until crispy, then remove from the griddle and drain on paper towels. Once cool, chop into small pieces. 4. After the broccoli is cooked, place it on a cutting board and chop it very finely. 5. In a large mixing bowl, whisk the eggs. Add the chopped broccoli, bacon, flour, cheddar cheese, feta, and some Blackstone SPG seasoning. Gently mix to evenly combine all the ingredients. 6. Form 2-ounce balls of the mixture and cook them in the bacon fat. Slightly flatten the balls to create small pancakes. Cook for 2-3 minutes per side or until golden and crispy. 7. Serve hot with your preferred dipping sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Fritters

Whip up Taylor Mock's Yankee Cuban for a quick and easy weeknight meal. With layers of smoked turkey, sweet ham, and gooey Swiss cheese, this easy-to-make sandwich is great for busy evenings. Yankee Cuban recipe: https://blackstoneproducts.com/blogs/recipes/yankee-cuban Ingredients 1 loaf Cuban bread (12 inches) 1/2 lb Deli Smoked Turkey, sandwich sliced 1/2 lb Deli Sweet Ham, sandwich sliced 1/2 lb Genoa Salami 5-6 Swiss cheese slices Mayo Mustard Pickles Lettuce, finely chopped 1 Tomato, sliced 1 yellow onion, finely sliced 1 tbsp minced garlic 4 tbsp Butter Equipment Saucepan Griddle Press Directions 1. Preheat griddle to low. Place a saucepan on the griddle. 2. Assemble the sandwich: Slice the Cuban bread down the middle and lay it flat. Spread mayo and mustard on both sides of the bread. 3. Layer the smoked turkey, ham, and cheese on the bread. 4. In the saucepan on the griddle, combine butter and minced garlic. Stir until well mixed. Pour some of the butter-garlic mixture onto the griddle and place the sandwich on top. Use the griddle press on the sandwich. 5. While the sandwich is cooking, finely chop lettuce, tomatoes, and onions. 6. Flip the sandwich and add more butter and garlic to the other side. 7. Remove the sandwich from the griddle. Open the top of the Cuban bread and add the chopped veggies. Close it back up, slice, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #YankeeCuban

Enjoy the nostalgic delight of Blackstone Betty's Pineapple Upside-Down Griddle Cakes – a golden brown perfection with pineapple, brown sugar, and a cherry on top, giving a delightful twist to a classic treat! Pineapple Upside-Down Griddle Cakes recipe: https://blackstoneproducts.com/blogs/recipes/pineapple-upside-down-griddle-cakes Ingredients Batter 1 box Pineapple Supreme Cake Mix (or substitute Yellow Cake) ½ cup flour 2 eggs ¼ cup vegetable oil 1 ¾ - 2 cups milk Toppings 1 stick unsalted butter 1 can crushed pineapple, drained 1 cup brown sugar Maraschino Cherries Powdered Sugar & Syrup for serving (optional) Directions 1. Preheat the ESeries Griddle to 350 or set to low heat for a traditional Griddle. In a bowl, mix the griddle cake batter ingredients, gradually adding milk until the batter reaches your desired thickness. 2. On the griddle, melt 1 tablespoon of butter in four separate circles. Add 1-2 teaspoons of brown sugar to each, followed by 1-2 tablespoons of crushed pineapple, and place one maraschino cherry in the center. Quickly ladle ¼-½ cup of batter over each circle. To set the griddle cakes, either swirl the batter, place a dome, or close the lid for approximately 3 minutes. Keep an eye on the brown sugar as it cooks quickly, adjusting the heat as needed. 3. Flip the griddle cakes and cook for an additional 2-3 minutes until they are fully cooked through. Remove from the griddle, plate, and serve. Optionally, top with powdered sugar and syrup before enjoying! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #PineappleUpsideDownCake

Take your pizza to the next level with Todd Toven's Green Chile Pizza! Upgrade a traditional pepperoni pie with the bold flavors of roasted green chiles. It's a speedy and tasty journey from prep to perfection. Green Chile Pizza recipe: https://blackstoneproducts.com/blogs/recipes/green-chile-pizza Ingredients Pizza dough (use a recipe from the Blackstone site or purchase frozen from your grocery store) 1/4 cup pizza sauce Roasted green chiles (preferably frozen from Hatch, NM, or Pueblo, CO) 8 oz. mozzarella cheese block (recommend Galbani whole milk Italian style and/or BelGioioso Fresh Mozzarella) 1/2 cup shredded mozzarella cheese Pepperoni Dried oregano, black pepper, garlic powder, and basil Directions 1. Prepare the pizza dough according to the provided instructions. 2. Preheat the Blackstone Pizza Oven. 3. Shape the pizza dough to your desired size using your hands. Lightly dust your counter or pizza peel with a mixture of 50/50 semolina flour and Type 00 flour to prevent sticking. 4, Spread pizza sauce on the dough. Add both kinds of mozzarella, pepperoni, and roasted green chiles. Sprinkle additional shredded mozzarella on top to help hold everything together. Add seasonings to taste. 5. Place the pizza in the oven and remove it when the cheese is bubbly, and the crust reaches your desired level of doneness. 6. In the video, the pizza was cooked in the large Blackstone pizza oven in approximately 3 minutes at a stone temperature of around 600 degrees. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Discover the impressive features of the Blackstone 22" XL Griddle Pellet Grill Combo with Matt Hussey. From its spacious 884 sq inches of grilling space to the convenient rolling barrel hood, this unit is a game-changer. With lower cast iron grates, a stow-away rack, two temperature probes, and a grease catch bucket, it's perfect for outdoor cooking enthusiasts. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneSmoke #GriddlePelletGrillCombo

Savor the blend of Cajun and Italian tastes in Todd Toven's Creamy Cajun Pasta. Enjoy crispy shrimp, zesty jalapenos, and velvety Parmigiano Reggiano in this flavorful dish that elevates your dinner experience. Creamy Cajun Pasta recipe: https://blackstoneproducts.com/blogs/recipes/creamy-cajun-pasta Ingredients 1 pound linguine, cooked al dente 1 pound raw shrimp (peeled, deveined, tail off); Argentine red shrimp is recommended Olive oil Blackstone's Blackened Steak Seasoning Blackstone's Cajun seasoning 1/2 stick unsalted butter 3-4 garlic cloves, diced 1 pint heavy whipping cream 1-2 roma tomatoes, diced into small pieces 1/2 large jalapeno, diced into small pieces Salt 1-2 tsp any cayenne-based Louisiana/Cajun hot sauce Cornstarch 1/4 cup green onions, chopped 1 lemon Basil leaves Parmigiano Reggiano cheese Directions 1. Preheat the Blackstone griddle to medium. 2. Cook the pasta al dente on the stove, strain, and toss with olive oil. 3. In a large bowl, combine shrimp with a drizzle of olive oil. Season with Blackened Steak and Cajun seasoning, mixing well. 4. In a cast iron skillet on the griddle, melt butter. Add diced garlic, about 3 tablespoons of olive oil, and heavy whipping cream. Stir the sauce continuously, adjusting the griddle temperature to prevent burning. 5. Incorporate diced tomatoes and jalapeno into the sauce. Season with salt and hot sauce, continuing to stir. Add cornstarch gradually if a thicker consistency is desired, about 1 teaspoon at a time. 6. Turn the griddle to high heat. Drizzle and spread olive oil on the griddle top. Place the shrimp on the griddle, flattening them for even cooking (2-3 minutes per side). Remove from heat when they curl up. 7. Add the pasta to the griddle top. Combine with shrimp and sauce, mixing thoroughly. 8. Transfer to a serving bowl. Top with green onions, basil, grated Parmigiano Reggiano, lemon juice, and a drizzle of hot sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #PastaRecipe

Enjoy CJ's Ultimate Cowboy Stir Fry! This recipe features crispy potatoes, seared ribeye, and a variety of vegetables, all cooked to perfection on the Blackstone griddle. Ultimate Cowboy Stir Fry recipe: https://blackstoneproducts.com/blogs/recipes/ultimate-cowboy-stir-fry-1 Ingredients 2 Thick Ribeye Steaks 1 Kielbasa Sausage 1 Large Yellow Onion (diced) 1 Red Bell Pepper (diced) 1 Squash (diced) 6 Red Potatoes (large dice) 2 cups Green Cabbage Pickled Jalapeños (with juice) 1 can Fire Roasted Corn (drained) 1/2 cup Italian Parsley Italian Dressing Worcestershire Sauce Crystal Hot Sauce Kosher Salt Coarse Black Pepper Blackstone Blackened Blackstone SPG Directions 1. Preheat your Blackstone to high heat. Add a little olive oil to the hot zone and place diced redskin potatoes. Toss in oil and season with Blackstone SPG. Achieve a crispy exterior on all sides, then spray water around the potatoes and cover with a dome to steam. Toss occasionally to avoid burning. 2. While the potatoes cook, turn the heat to high on another zone and season the ribeye steaks. Pat dry the steaks, apply a light coat of olive oil, and season with Kosher Salt, Coarse Black Pepper, and Blackstone Blackened seasoning. Cook on high heat for 3-4 mins on each side for a beautiful sear. Rest the steaks for 5 mins. 3. In the same zone, reduce heat to medium/medium-high and add sliced kielbasa sausage, diced bell peppers, onions, and squash. Season with SPG and toss in olive oil. Once sausage and veggies are cooked, add chopped green cabbage and strained fire roasted corn. Toss occasionally and incorporate the crispy potatoes when fork-tender. 4. Season the potatoes, veggies, and sausage with Worcestershire, pickled jalapeño juice, diced jalapeños (to taste). Dice the medium-rare steak into large bites and add to the griddle. Drizzle with Italian dressing and another round of Worcestershire. Toss together to incorporate flavors evenly. 5. Transfer the mixture to a large serving platter, garnish with chopped Italian parsley, and add splashes of hot sauce. Enjoy your Ultimate Cowboy Stir Fry! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #CowboyStirFry

Are you craving a perfect blend of spicy, sweet, and savory flavors? Look no further! Join Chef Nate as he cooks appetizing Hot Honey Ranch Chicken Wings on his Blackstone griddle. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenWings

Are you looking for a quick and easy weeknight meal? Turn your dinner into a tasty fiesta with these easy, crispy beef tacos from Taylor Mock! Perfect for busy evenings, they're ready in no time and packed with flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Tacos

Introducing Blackstone Betty's Seafood No-Boil feast! It's a mouthwatering combo of shrimp, crab clusters, and spicy Italian sausage, all drenched in a garlic herb butter sauce. Easy to cook, impossible to resist! Seafood No-Boil Feast recipe: https://blackstoneproducts.com/blogs/recipes/seafood-no-boil-feast Ingredients 24 oz baby potatoes 4 ears corn, cut into portions 1 lb Italian sausage, cut into bite-size pieces 1 large onion, quartered 1 lb shrimp 4 snow crab clusters Old Bay seasoning 1 beer 1 lemon Garlic Herb Butter: 1 stick unsalted butter 2 garlic cloves, smashed 1 tbsp flat-leaf parsley, chopped Directions 1. In a small pot on the griddle, melt butter, garlic, and parsley for the garlic herb butter. Meanwhile, steam potatoes and corn under a dome with water on medium heat until the potatoes are fork-tender. 2. Add sausage and onions to the potatoes and corn, drizzling with a little melted butter and seasoning with Old Bay. 3. Place snow crab clusters on the griddle (thaw with water if frozen) or add directly to the vegetables once thawed. Add shrimp, layering with more butter and seasoning. Toss ingredients together. 4. Drizzle ¼ to a whole beer around the seafood to steam the shrimp and finish cooking. Add the remaining butter, Old Bay to taste, and finish with the juice of half a lemon (reserve the other half for serving and garnishing). Serve Family-Style! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #Seafood

Turn basic ingredients into a delicious burger. Experience Matt Hussey's Oklahoma Onion Burgers – sauteed onions, smashed patties, melty cheese, and irresistible flavor in every bite. Oklahoma Onion Burger recipe: https://blackstoneproducts.com/blogs/recipes/oklahoma-onion-burger Ingredients 2 lbs. 80/20 ground chuck 8 slices of American cheese 8 Potato buns 1 tablespoon salt 2 onions, thinly sliced Directions 1. Preheat griddle to medium-high heat. 2. Divide the ground chuck into 2 oz portions and shape them into balls. 3. Using a sharp knife or mandolin, thinly slice the onions. 4. Place the meatballs on the preheated griddle and sprinkle a pinch of salt on each. 5. Add a handful of thinly sliced onions on top of the meat. 6. Press each burger with a burger press, holding for 10 seconds each time. 7. After pressing, flip the burgers and onions; then, add a slice of cheese to each. 8. Quickly assemble the burgers by placing the top bun on the patty and the bottom bun on top of that to create a "sandwich." This helps to steam the bun for about 1 minute. 9. Remove the assembled burgers by taking off the bottom bun, sliding the spatula under the patty and onions, placing the bottom bun under the spatula, squeezing the buns together, and then removing the spatula. 10. Serve immediately and enjoy your delicious cheeseburger sliders Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #OklahomaBurger

Spice up your mornings with Todd Toven's mouthwatering Mexican Breakfast Sandwiches. Crispy ciabatta, savory chorizo, and gooey cheese layers - the perfect start to your day! Mexican Breakfast Sandwiches recipe: https://blackstoneproducts.com/blogs/recipes/mexican-breakfast-sandwiches Ingredients Cooking oil (for griddle top) 1 pound ground meat (chorizo or hot breakfast sausage) Several cloves of fresh garlic, minced 8 slices of ciabatta bread 1-2 tablespoons butter Carne Asada or any southwestern-flavored Blackstone seasoning 8 eggs 8 slices of cheddar cheese 8 slices of pepper jack cheese Chopped cilantro Directions 1. Preheat the Blackstone griddle to medium heat. 2.Drizzle and spread cooking oil on the griddle top. 3. Place the ground meat and minced garlic on the griddle. Mix while cooking and remove from heat when fully cooked. 4. Melt butter on the griddle and place each slice of bread. Flip when browned and add seasoning. 5. Beat the eggs and pour them into a Blackstone squirt bottle. Add more cooking oil to the griddle top. Squeeze the eggs out into rectangular shapes, enough to fit two pieces of bread, one for each sandwich. 6. Place two pieces of bread on top of the wet eggs. Flip when the eggs are cooked. 7. Add one slice of cheddar to each piece of bread. Top with chorizo, pepper jack cheese, and chopped cilantro. 8. Flip each sandwich together and let them sit on the heat a bit longer to melt the cheese. You can add water to the griddle top and close the hood to help with melting. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BreakfastSandwich

Join CJ Frazier as he makes Steak Fried Rice on the Blackstone griddle—a flavorful dish for all skill levels. With juicy steak and crispy veggies, it's perfect for griddle enthusiasts and beginners. Steak Fried Rice: https://blackstoneproducts.com/blogs/recipes/steak-fried-rice Ingredients 1 lb. Shaved Ribeye 2 bags Ben's Rice Chopped Green Onion (for garnish) 1/2 cup Bean Sprouts 1/2 cup Green Cabbage 1/4 cup Shaved Carrots 1 Red Chile, chopped 1 tbsp Unsalted Butter 3 Eggs Soy Sauce Bachan’s (optional) 1 tbsp Sesame Oil Sesame Seeds Directions 1. Preheat your Blackstone on high heat. 2. Once your griddle is smoking hot, add a little olive oil to the griddle and lay the shaved ribeye in the oil to cook. Spread out the steak and chop it into small bites. Aim for a quick sear on the steak to achieve a nice Maillard reaction (crispy). Season with 1-2 tbsp of soy sauce and 1 tbsp of Bachan’s (if using). 3. While the steak is cooking, create a cooler zone on the griddle and add two bags of Ben's rice. Spray with water to steam and cook. Also, in a separate area on the griddle, scramble 3 eggs and season with kosher salt and coarse black pepper. When the rice is cooked and softened, incorporate the scrambled eggs, add 1 tbsp of unsalted butter, 1 tbsp sesame oil, bean sprouts, shaved carrots, cabbage, and red Chile. Season with 2 tbsp of soy sauce, 1 tbsp of Bachan’s (if using), and 1 tbsp of sesame seeds. Mix well and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SteakFriedRice

Chef Nate's Black Pepper Honey Brussels Sprouts recipe elevates the Brussels sprout experience. Enjoy perfectly caramelized sprouts with savory pancetta coated in a delicious blend of honey, black pepper, and parsley. This dish isn't just a side; it's a culinary revelation, making Brussels sprouts your new favorite indulgence. Black Pepper Honey Brussels Sprouts recipe: https://blackstoneproducts.com/blogs/recipes/black-pepper-honey-brussels-sprouts Ingredients 1 lb. Brussels sprouts, cleaned, trimmed, and halved 8 oz. diced pancetta ½ red onion, thinly sliced ¼ cup honey 1-2 tablespoons coarse ground pepper 1 tablespoon chopped parsley Salt and pepper, to taste Directions 1. Preheat your Blackstone Griddle to medium heat. Add the pancetta and cook for 6-8 minutes, tossing often. Once the pancetta is fully cooked, move it to the cooler side of the griddle. 2. Add Brussels sprouts and red onion to the pancetta fat with a pinch of salt and pepper. Toss and cook for about 6 minutes or until tender but not mushy. 3. In a small bowl, combine honey, coarse ground black pepper, and parsley. Mix evenly to incorporate all ingredients. 4. Combine the cooked pancetta with Brussels sprouts and onions and toss to mix. 5. To plate, arrange all vegetables in a family-style dish. Drizzle the black pepper honey over the top and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Looking for a simple weeknight meal? Watch as Taylor guides you in making a delicious Reuben on the Blackstone griddle. Crispy bread, layers of corned beef, sauerkraut, Swiss cheese, and homemade Thousand Island dressing create a flavor explosion! Reuben recipe: https://blackstoneproducts.com/blogs/recipes/reuben Ingredients: 1 lb Shaved Corned beef deli meat 4 slices Swiss cheese 1/4 cup Sauerkraut Pickles 4 slices Rye Bread 2 tbsp Salted Butter Olive Oil Thousand Island Dressing Ingredients: 1 cup Mayo 2 tbsp Ketchup 2 tbsp Sweet relish 1/4 cup Finely diced sweet onion 1 tbsp Sweet Paprika Juice of half of 1 Lemon Salt to taste Accessories: Dome Water (to steam) Directions: 1. Preheat the griddle on medium-high. Add oil and place corned beef on the griddle to achieve a quick crisp. 2. Separately, add sauerkraut to the griddle and toss until warm. 3. Build your sandwich - spread Thousand Island dressing on the inside of the bread, layer corned beef, Swiss cheese, sauerkraut, and pickles. 4. Add butter to the griddle, place the sandwich on top, press it with a spatula, and pour water around the edges. Cover with a dome and let the cheese melt for about 3-4 minutes. 5. Flip the sandwich and allow the other side to brown. 6. Remove the Reuben from the griddle, slice, and enjoy with an extra side of Thousand Island dressing. Don't forget the green beer! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Reuben